menufans

Tonta

トン太

Quick Appetizers

Tonta's Simmered Egg
トン太の煮卵
Marinated egg soaked in our special sauce. It's well-seasoned, with a rich and creamy yolk. Perfect as a starter.
¥150 ≈ $1.00
Oshinko (Pickled Vegetables)
おしんこ
Assortment of seasonal pickled vegetables. Refreshing and perfect as a palate cleanser.
¥300 ≈ $2.00
Yakko (Cold Tofu)
やっこ
Simple cold tofu. Enjoy the subtle soybean flavor with condiments and soy sauce for a refreshing taste.
¥300 ≈ $2.00
Moro-Q (Cucumber with Miso)
もろQ
A dish of crisp cucumber served with moromi miso. The freshness of the cucumber and the richness of the miso complement each other well.
¥300 ≈ $2.00
Chilled Tomato
冷やしトマト
Chilled sliced tomatoes. Enjoy them simply with mayonnaise or salt.
¥400 ≈ $3.00
Tako Wasabi (Octopus with Wasabi)
たこわさ
A delicacy of raw octopus mixed with wasabi. The pungent spiciness and the octopus's texture pair well with alcohol.
¥450 ≈ $3.00
Chan-ja (Spicy Fermented Cod Innards)
チャンジャ
A Korean-style salted dish made by pickling cod innards with chili peppers, etc. Characterized by its crunchy texture and spiciness.
¥450 ≈ $3.00
Ume Suimyo (Plum and Shark Cartilage)
梅水晶
A snack of shark cartilage dressed with plum paste. The crunchy texture and the sourness of the plum are refreshing.
¥450 ≈ $3.00
Mozuku Vinegar
もずく酢
A small dish of seaweed (mozuku) dressed with vinegar. Enjoy its smooth texture and refreshing sourness.
¥400 ≈ $3.00
Cheese Marinated in Tamari Soy Sauce
チーズのたまり漬け
Cheese marinated in tamari soy sauce. The rich cheese flavor fuses with the soy sauce, pairing well with wine and sake.
¥500 ≈ $3.00

Seafood

Sashimi is also available individually. Please check the menu board in the store.

Sashimi Assortment (3 kinds)
刺身3点盛り
A plate featuring three types of fresh fish recommended for the day. Enjoy the umami of fresh fish with wasabi soy sauce.
¥1,200 ≈ $8.00
Today's Carpaccio
本日のカルパッチョ
A Western-style dish of thinly sliced fresh seafood with olive oil and dressing.
¥800 ≈ $5.00
Steamed Clams
貝の酒蒸し
Clams steamed in sake, bringing out their umami. Simply seasoned to fully savor the clam broth.
¥800 ≈ $5.00
Namerou (Minced Fish Tartare)
なめろう
A fisherman's dish made by pounding fish like horse mackerel with miso and seasonings until sticky. It pairs excellently with alcohol.
¥800 ≈ $5.00
Grilled Kōmai (1 skewer)
コマイ焼き(1本)
Dried and grilled Kōmai (a type of cod). It has a unique umami flavor and is delicious with mayonnaise and shichimi (seven-spice blend).
¥350 ≈ $2.00
Grilled Harasu (Salmon Belly)
ハラス焼き
Grilled salmon belly (harasu), rich in fat. Characterized by its melt-in-your-mouth fatty sweetness and saltiness.
¥500 ≈ $3.00
Atka Mackerel
ホッケ
Grilled dried Atka mackerel, thick and fatty. A classic izakaya menu item with a fragrant and juicy taste.
¥700 ≈ $4.00
Appetizer Sujiko (Salted Salmon Roe)
おつまみすじこ
Salted or soy-sauce-marinated salmon roe. It has a rich saltiness and umami, recommended to eat in small portions.
¥500 ≈ $3.00

Salad

Tonta's Seafood Salad
トン太の海鮮サラダ
A luxurious salad topped with fresh seafood. Enjoy the taste of the sea with vegetables for a refreshing meal.
¥900 ≈ $6.00
Imitation Crab Salad
カニカマサラダ
A familiar salad made with plenty of imitation crab.
¥600 ≈ $4.00
Tonta's Potato Salad
トン太のポテサラ
Our restaurant's special potato salad. Characterized by its smooth texture and balanced seasoning. You can also enjoy customizing it with added toppings.
¥400~ ≈ $3.00

Appetizers

Seared Tsukune (Chicken Meatball)
炙りつくね
Fragrant, seared chicken meatballs. Crispy on the outside and juicy on the inside.
¥700 ≈ $4.00
Long Potato with Mentaiko
長芋明太子
A snack of crisp long potato combined with spicy mentaiko. The contrast in textures and the spicy flavor are appealing.
¥600 ≈ $4.00
Tonta's Potato Yummy
トン太のじゃがヤミー
An original creative dish made with potatoes. Enjoy the delicious, fluffy potatoes.
¥600 ≈ $4.00
Boiled Dumplings
水餃子
Boiled dumplings with chewy skins and juicy filling. They have a smooth texture and are sometimes served with warm soup.
¥650 ≈ $4.00
Stuffed Bell Peppers
ピーマンの肉詰め
A home-style dish of bell peppers cut in half and stuffed with minced meat, then grilled. The slight bitterness of the bell pepper complements the savory meat.
¥650 ≈ $4.00
Tonta's Akashi-style Dashimaki Tamago
明石風トン太のだし巻き
Rolled omelet baked with plenty of dashi broth. It can be eaten by dipping in dashi like Akashi-yaki, or it's a fluffy omelet with a strong dashi flavor.
¥700 ≈ $4.00
Seared Mentaiko
炙り明太子
A dish with lightly seared spicy mentaiko (pollock roe). Crispy on the outside and rare on the inside, it's perfect as a snack with drinks.
¥500 ≈ $3.00
Garlic Toast
ガーリックトースト
Baguette spread with garlic butter and grilled. The fragrant garlic aroma whets the appetite.
¥600 ≈ $4.00
Tonta's Ajillo
トン太のアヒージョ
A Spanish dish of ingredients simmered in garlic-flavored olive oil. It's recommended to dip bread into the hot oil.
¥800 ≈ $5.00
Baguette for Ajillo
アヒージョ用バケット
Additional bread to enjoy with ajillo.
¥100 ≈ $1.00

Meat Dishes

Pork Loin Marinated in Saikyo Miso
豚ロース西京漬け
Pork loin marinated in sweet Saikyo miso and grilled. Enjoy the fragrant miso and the sweetness of the pork.
¥750 ≈ $5.00
Shumai (3 pieces)
シュウマイ(3ケ)
Steamed shumai packed with pork flavor. Tender and juicy.
¥600 ≈ $4.00
Appetizer Char Siu
おつまみチャーシュー
Specially made char siu, simmered slowly. It's well-seasoned, tender, and pairs well with alcohol.
¥700 ≈ $4.00
Tonkatsu (Pork Cutlet)
トンカツ
A classic Japanese dish of pork coated in breadcrumbs and deep-fried. Enjoy the crispy coating and juicy pork with sauce.
¥800 ≈ $5.00
Katsuni (Pork Cutlet Simmered in Broth)
カツ煮
A dish of tonkatsu simmered in dashi broth and egg. The sweet and savory broth soaks into the breading, perfect with rice or alcohol.
¥1,000 ≈ $6.00
Ginger Pork Stir-fry
生姜焼き
Pork stir-fried in our special ginger sauce. The ginger flavor is appetizing and provides plenty of stamina.
¥700 ≈ $4.00
Roast Beef
ローストビーフ
Thinly sliced beef, slowly cooked at low temperature. Enjoy the moist, lean meat's flavor with sauce.
¥800 ≈ $5.00
Chicken Ham
鶏ハム
Homemade ham made with chicken breast. It's moist, healthy, and has a refreshing taste.
¥500 ≈ $3.00
Simmered Pork Offal (Limited March-October)
豚もつ煮(3〜10月限定)
Tenderly simmered pork offal stew. Seasoned with a miso or soy sauce base and stewed with root vegetables. Limited from spring to autumn.
¥300 ≈ $2.00
Simmered Beef Offal (Limited November-February)
牛もつ煮(11〜2月限定)
A rich stew made with beef offal. The melted fat creates a deep flavor, warming you up on cold winter days. Limited winter menu.
¥600 ≈ $4.00

Fried Foods

French Fries
フライドポテト
Crispy fried potatoes. A classic snack that pairs perfectly with beer.
¥500 ≈ $3.00
Fried Broccoli
揚げブロッコリー
Deep-fried broccoli. Frying enhances its sweetness, offering a fragrant and crispy texture.
¥500 ≈ $3.00
Fried Eggplant with Grated Daikon
揚げナスおろし
Deep-fried daikon radish topped with grated daikon. Served with mentsuyu (broth) or soy sauce for a refreshing taste.
¥500 ≈ $3.00
Fried Mochi with Grated Daikon
揚げもちおろし
A dish of fried mochi served with grated daikon radish. Crispy on the outside and chewy on the inside, it's refreshing with the grated radish.
¥500 ≈ $3.00
Cream Croquette
クリームコロッケ
A Western-style croquette with white sauce encased in a crispy coating. Creamy and melty inside.
¥600 ≈ $4.00
Fried Horse Mackerel
アジフライ
A dish of horse mackerel, butterflied, breaded, and fried. The crispy coating and the flaky mackerel are delicious.
¥700 ≈ $4.00
Tonta's Fried Chicken
トン太の唐揚げ
Our restaurant's special fried chicken. Juicy chicken with a well-balanced flavor that pairs well with alcohol.
¥400 ≈ $3.00
Fried Daikon
大根の唐揚げ
An unusual fried dish of daikon radish simmered in dashi broth, coated and fried. Crispy on the outside and juicy with broth on the inside.
¥500 ≈ $3.00

Grilled Dishes

*For single grilled items, you can choose salt or sauce. The sauce is garlic soy sauce.

Chicken Skin Skewer
鶏皮串
Chicken skin skewered and grilled. Crispy and fragrant on the outside, with a rich, sweet fat flavor when bitten.
¥100~ ≈ $1.00
Pork Belly Skewer
豚バラ串
Skewered pork belly, rich in fat and full of flavor.
¥200~ ≈ $1.00
Kobukuro (Pork Uterus)
コブクロ
A cut of pork uterus. It has a unique, chewy texture and a light, mild flavor.
¥200~ ≈ $1.00
Tsukune (Chicken Meatball)
つくね
Chicken meatballs, rolled and grilled. Fluffy texture with concentrated chicken flavor.
¥200~ ≈ $1.00
Chorizo
チョリソー
Skewered spicy, hot sausage. The piquant spiciness pairs well with alcohol.
¥200~ ≈ $1.00
Assorted Skewers
串盛り合わせ
An economical set featuring a variety of our recommended skewers. Recommended when you can't decide.
¥800 ≈ $5.00

Rice Dishes

Rice
ライス
White Rice. Enjoy with your side dishes.
¥200 ≈ $1.00
Soup
スープ
A warm soup. Perfect as a finishing touch to your meal or as an accompaniment to rice.
¥200 ≈ $1.00
Grilled Onigiri (1 piece)
焼きおにぎり(1ヶ)
Onigiri brushed with soy sauce and grilled until fragrant. Crispy on the outside and fluffy on the inside.
¥300 ≈ $2.00
Chazuke (Rice with Tea or Broth)
茶漬け
A dish of rice with warm dashi broth or tea poured over it. It's refreshing and popular as a finishing dish after drinking.
¥400 ≈ $3.00
Late Night Daily Special Set Meal
日替わり深夜定食
(0:00-04:00) *Please ask staff for details
A daily special set menu available late at night. The contents vary daily, so please ask our staff.
¥1,000 ≈ $6.00

End of menu

Add items and show to staff

Place Information

3.9
12 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Tokyo