Thick-cut Rib Loin Cutlet Rice
ボリューム満点の厚切りロース リブロースかつ御飯
With Shiso Genmai Salt, Grated Daikon Radish, and Miso Tare
A rare cut with a good balance of lean meat and fat, only 4-5 portions can be obtained from the loin. Its juicy flavor is an excellent match with shiso genmai salt and grated daikon radish.
Rib loin cutlet rice, made with thick-cut rib loin, a rare cut with a good balance of lean meat and fat. It is juicy with a strong umami flavor and can be enjoyed in various ways with shiso genmai salt, grated daikon radish, and miso tare.
¥1,950
≈ $12.00
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