Tonchin Ramen (One Bangkok)

The ultimate premium experience, created by the Master Chef team of Tonchin, a Michelin Bib Gourmand awardee from New York. This ramen bowl is filled with premium ingredients, including a blend of two broths, premium soy sauce used by Michelin-star sushi restaurants, truffle mushrooms, sous-vide chashu pork and chicken toppings, and special noodles made from various natural wheat flours.

A new menu crafted with attention to every detail, starting with a duck broth slowly simmered for a clear and mellow taste, combined with shio sauce.

Special toppings of Tori Wonton and Chashu, in addition to the regular menu.

Ume Chicken Salad Chicken breast, daikon radish, mizuna, Thai scallions, fried shirasu, pickled plum

Potato Salad with Snow Crab Snow crab, potatoes, onions, tobiko, grainy mustard dressing

Bacon Potato Salad Grilled pork belly, potatoes, seaweed, onions

Tonchin Classic Tokyo Tonkotsu Ramen Boiled pork bone broth, chashu pork, egg, bamboo shoots, Thai scallions, seaweed

Pork Belly Tokyo Tonkotsu Ramen Fresh noodles, pork bone broth, soy-marinated egg, bamboo shoots, Thai scallions, seaweed

Tokyo Tonkotsu Light Boiled pork bone broth, 3 pcs chashu pork, bamboo shoots, Thai scallions, seaweed, dried fish

Chashu Steak Tokyo Tonkotsu Ramen Thick-sliced pork steak, sous-vide for tenderness, placed on premium tonkotsu ramen

Miso Ramen Boiled pork bone broth, soy-marinated egg, bamboo shoots, corn, Thai scallions, seaweed

Smoke Dashi Ramen Boiled pork bone broth, 3 pcs chashu pork, bamboo shoots, wakame seaweed, tobiko, seaweed

Spicy Tan Tan Ramen Boiled pork bone broth, chili paste, minced pork, egg, bamboo shoots, Thai scallions, Japanese chili powder, cashews

Maze Soba Sakura, chicken breast, minced pork, fish roe, mizuna, Thai scallions, onion, seaweed, raw egg

Chashu Steak Spicy Tan Tan Ramen 130g pork steak on Tan Tan ramen