Tokyo Tonkotsu Ramen
ราเมงโตเกียวทงคตสึ
Our Signature Bowl! Originating from Japan but highly popular in many countries, especially recognized with a BIB Gourmand award from Michelin in New York. The pork bone broth is simmered for over 12 hours, blended with a special soy sauce recipe containing ingredients from over 10 types of dried fish and seafood, resulting in a pork bone broth with a deeper and more dimensional flavor than typical tonkotsu ramen. Enhanced with premium Sous Vide chashu pork!
Authentic Tokyo-style pork bone broth ramen. Rich and mellow broth simmered from pork bones for a long time, blended with soy sauce and dried seafood ingredients, creating a multi-dimensional flavor. Served with tender chashu pork.
฿220
≈ $7.00
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