Tonchan Ikebukuro Minamiten

Addition of fresh leafy vegetables to wrap with pork. It refreshes the flavor of yakiniku.

Convenient addition of chili peppers when you want to add spiciness. Adjust the amount to your preference.

Addition of fragrant garlic. Grilling it with samgyeopsal enhances the flavor.

Rice is a staple of Korean cuisine and is commonly eaten with meat dishes and stews. It also serves as a palate cleanser or to adjust spiciness.

Perilla leaves, characterized by their unique aroma. Like sanchu, wrapping meat with them whets your appetite.

A new style of Korean yakiniku where melting cheese is mixed with samgyeopsal. The mellowness of the cheese and the fragrance of the pork are a perfect match, and it's also recommended for those who dislike spicy food. Served with 5 kinds of side dishes and vegetables.

Samgyeopsal coated with a special gochujang-based sauce and plenty of cheese. The sweet and spicy seasoning and the richness of the cheese whet your appetite. Served with 5 kinds of side dishes and vegetables.

A popular Korean dish made by stir-frying chicken and vegetables in a sweet and spicy gochujang sauce, then coating it with melting cheese. The richness of the chicken and the mellowness of the cheese spread in your mouth, and it pairs well with rice. Served with 5 kinds of side dishes and vegetables.

A stew simmered in a Korean earthenware pot, with a hot soup containing various ingredients. It has a deep flavor that pairs well with rice. Served with 5 kinds of daily side dishes.

A dish made by stir-frying dakgalbi in a hot stone pot until fragrant, then topping it with melting cheese. Served piping hot, it's fun to watch the cheese stretch. Served with soup and 5 kinds of daily side dishes.

A representative Korean mixed rice dish topped with various namul, meat, and egg over rice. Mix well with gochujang before eating. Served with soup and 5 kinds of daily side dishes.

Shin Ramyun, a popular instant noodle in Korea. It features chewy noodles and a soup that has a savory flavor within its spiciness. Recommended for those who like spicy food. Served with 5 kinds of daily side dishes.

A stew primarily made by simmering pork and kimchi, characterized by its sourness and spiciness. It has a deep flavor that goes well with rice. Served with 5 kinds of daily side dishes.

A fried rice where the sourness and spiciness of kimchi whet your appetite. The fluffy rice is well coated with the umami of kimchi, creating a flavorful dish. Served with soup and 5 kinds of daily side dishes.

A healthy fried rice packed with various vegetables. Enjoy the mild flavor with the sweetness and richness of the vegetables that blend well with the rice. Served with soup and 5 kinds of daily side dishes.

Bibimbap served in a hot stone pot, characterized by the fragrant aroma of the scorched rice. Mix the ingredients and rice well and enjoy while it's still sizzling. Served with soup and 5 kinds of daily side dishes.

A stone pot dish with seafood bibimbap, topped with melting cheese. The cheese melts to a fragrant crisp in the hot stone pot, and the combination of seafood and cheese is exquisite. Served with soup and 5 kinds of daily side dishes.

A dish made by stir-frying squid in a sweet and spicy sauce and mixing it with rice. The chewy texture of the squid and the spicy seasoning pair well with rice. Served with soup and 5 kinds of daily side dishes.

A hearty hot pot dish based on Korean miso (Doenjang). It contains vegetables, tofu, meat, etc., and the mild miso flavor soaks into your body. Served with rice and 5 kinds of daily side dishes.

A hot and spicy stew primarily made with soft sundubu (silken tofu). It contains seafood, egg, and vegetables, and you can enjoy the melt-in-your-mouth texture of the tofu. Served with rice and 5 kinds of daily side dishes.

A representative Korean hot pot dish characterized by the sourness and spiciness of plenty of kimchi. It contains pork, tofu, vegetables, etc., and pairs excellently with rice. Served with rice and 5 kinds of daily side dishes.

A Korean dish characterized by its milky white broth, made by simmering beef bones for a long time. It has a light yet deep flavor and a gentle taste that is good for your body. Served with rice and 5 kinds of daily side dishes.

A spicy and rich Korean soup with rice, made by simmering dried napa cabbage (ugeoji) and beef. It's known as a hangover cure and warms the body. Served with rice and 5 kinds of daily side dishes.

A representative Korean noodle dish where thin noodles made from buckwheat flour are served in a cold beef bone broth. It has a refreshing taste and is perfect for summer. Served with 5 kinds of daily side dishes.

A non-spicy cold noodle dish where cold noodle ramen is mixed with a special sweet and spicy gochujang-based sauce. It has a savory flavor within the spiciness that whets your appetite. Served with 5 kinds of daily side dishes.

A mild soup containing Korean rice cakes (tteok) and dumplings (mandu). It's similar to Japanese ozoni and is flavored with broth from various ingredients. Served with rice and 5 kinds of daily side dishes.

A Korean noodle dish where chewy noodles, similar to handmade noodles, are served in a light seafood-based broth. You can enjoy the rich flavor of seafood. Served with rice and 5 kinds of daily side dishes.

A spicy and rich Korean soup made by simmering beef and various vegetables. The umami of the beef and the spiciness of the chili peppers are in perfect harmony, warming your body. Served with rice and 5 kinds of daily side dishes.

A Korean dish made by simmering pork neck bones for a long time in a rich soup, then adding rice. The soup, infused with the flavor from the bones, warms the body and is said to be good for hangovers. Served with rice and 5 kinds of daily side dishes.

A dish made by stir-frying pork and vegetables in a special sweet and spicy sauce. It's perfect as a side dish for rice or as a snack with drinks. Enjoy the richness of the pork and the crispness of the vegetables. Served with 5 kinds of daily side dishes.

A Korean hot pot dish made by simmering ham, sausage, ramen, vegetables, etc., in a spicy soup. The rich soup, infused with the flavors of various ingredients, is hearty and warms you up on cold days.

A hot pot dish made by simmering squid and pork in a special sweet and spicy gochujang-based sauce. It features a deep flavor where the chewy texture of the squid, the richness of the pork, and the sweetness of the vegetables are integrated.

A hot pot dish made by simmering squid and pork in a special sweet and savory soy sauce-based sauce. Recommended for those who dislike spicy food or for children. Enjoy the fragrant soy sauce flavor and the umami of the ingredients.

A hot pot dish made by simmering Korean kimchi with hearty mandu (dumplings) and vegetables. The soup, infused with the sourness of kimchi and the richness of mandu, pairs perfectly with rice and noodles. It's also recommended to break up the dumplings.

A Korean hot pot dish called 'Gamjatang' made by simmering pork neck bones with potatoes, green onions, etc., in a chili-based soup. The richness of the pork, the fluffy potatoes, and the spicy soup whet your appetite. It pairs well with both rice and drinks.

As a finishing touch to your hot pot, this is a rice porridge made by adding rice to the remaining broth. The broth, concentrated with the flavors of the ingredients, soaks into the rice, warming you from the inside. Enjoyed after various hot pot dishes.

A Korean dish made by slowly simmering pork trotters (Jokbal) rich in collagen. It's characterized by its chewy texture and savory seasoning. It's perfect with drinks and is said to be good for beauty.

A Korean side dish made by mixing whelk and shredded vegetables with a sweet and spicy sauce. The chewy texture of the whelk, the crispness of the vegetables, and the spicy sauce are in exquisite balance, making it a great accompaniment to drinks.

A Korean dish (Jeyuk Bokkeum) made by stir-frying pork and vegetables like onions in a special sweet and spicy gochujang sauce. It's perfect as a side dish for rice or as a snack with drinks, and it's a dish that whets your appetite.

A Korean side dish made by mixing squid (ojingeo) with vegetables such as cucumber and radish in a sweet and spicy gochujang-based sauce. The chewy texture of the squid and the spicy sauce pair well with rice and drinks.

A Korean dish with boiled tofu topped with stir-fried pork and kimchi. The mild flavor of tofu, the spiciness of kimchi, and the richness of pork harmonize in your mouth. It is also popular as a snack with drinks.

A traditional Korean dish called 'Ganjang Gejang' made by marinating fresh blue crabs in a special soy sauce. The rich flavor of the crab is concentrated, and it's exquisite when mixed with rice. It's also called 'rice thief'.

A Korean delicacy made by salting and seasoning pollack stomach with chili peppers, etc. It has a unique chewy texture and a spicy, rich umami flavor, making it perfect with rice or drinks.

A fluffy Korean steamed egg dish (Gyeranjjim) made by mixing eggs and broth and steaming them. It's similar to Japanese chawanmushi but has a stronger broth flavor and a milder taste. It's also perfect as a palate cleanser for spicy dishes.

A stir-fried dish of rice cakes (tteok) seasoned sweet and savory with a soy sauce base, without using gochujang. It's not spicy, so it's recommended for children and those who dislike spicy food. Contains various vegetables and meat.

A classic street food dish made by simmering chewy Korean rice cakes (tteok) in Tonchan's special sweet and spicy gochujang sauce. It has an addictive flavor that makes it hard to stop eating once you start. It's also perfect with drinks.

Tteokbokki topped generously with melting cheese. The sweet and spicy sauce and the mellowness of the cheese are a perfect match, offering a rich flavor while reducing spiciness.

A popular Korean street food dish made by adding ramen noodles to tteokbokki. The chewy rice cakes and ramen noodles are well coated in the sweet and spicy sauce, making it a very satisfying dish. Very popular among students.

Rabokki with plenty of melting cheese added, for an even richer and milder dish. The combination of sweet and spicy sauce, cheese, chewy noodles, and rice cakes is irresistibly delicious. Also recommended for those who dislike spicy food.

A representative Korean home-style dish made by stir-frying glass noodles, beef, and various vegetables in a special sweet and spicy soy sauce-based sauce. The aroma of sesame oil whets your appetite, and the chewy texture of the glass noodles is characteristic. It's good as a side dish for rice or as a snack with drinks.

A refreshing salad mainly composed of fresh sanchu (lettuce leaves) dressed with dressing. It's perfect between bites of yakiniku or when you want to refresh your palate.