Add Sanchu
サンチュ追加
Addition of fresh leafy vegetables to wrap with pork. It refreshes the flavor of yakiniku.
¥300
≈ $2.00
0
Tonchan Ikebukuro Minamiten
Tonchan Ikebukuro Minamiten
Tonchan Ikebukurominamiten
Original Samgyeopsal Set
Set includes grilled kimchi, green onion salad (pajori), garlic, and sanchu. Sanchu is provided once initially. *Set orders are for 2 people or more. Set menus can only be ordered at the beginning.
Chili Pepper (2 pcs)
唐辛子 (2個)
Convenient addition of chili peppers when you want to add spiciness. Adjust the amount to your preference.
¥100
≈ $1.00
0
Add Garlic
にんにく追加
Addition of fragrant garlic. Grilling it with samgyeopsal enhances the flavor.
¥100
≈ $1.00
0
Rice
ライス
Rice is a staple of Korean cuisine and is commonly eaten with meat dishes and stews. It also serves as a palate cleanser or to adjust spiciness.
¥300
≈ $2.00
0
Perilla Leaf
えごまの葉
Perilla leaves, characterized by their unique aroma. Like sanchu, wrapping meat with them whets your appetite.
¥300
≈ $2.00
0
Meat
Fresh Samgyeopsal
生サムギョプサル
Raw Samgyeopsal (Domestic) 200g
A classic Korean dish of thick-cut grilled pork belly. It's characterized by its juicy and fragrant fat. Wrap it with sanchu and kimchi, and enjoy with special miso and garlic as desired.
¥2,660~
≈ $17.00
Frozen Samgyeopsal
冷凍サムギョプサル
Frozen Samgyeopsal 200g
Samgyeopsal made by grilling thinly sliced frozen pork belly. It grills up crispy and fragrant, offering a refreshing taste. Enjoy with special sauces and vegetables.
¥2,260~
≈ $14.00
Bone-in Samgyeopsal
骨付きサムギョプサル
Pork Bone Neck
Samgyeopsal made by grilling thick-cut bone-in pork belly. The flavor from the bones is concentrated in the meat, offering a deeper taste. It's hearty and characterized by its fragrant flavor.
¥2,700~
≈ $17.00
Pork Loin
豚ロース
Raw Pork Neck
Pork loin, characterized by its lean meat and refreshing taste. It is tender and allows you to enjoy the natural flavor of the meat. Enjoy it grilled as is, or wrapped with vegetables.
¥2,700~
≈ $17.00
Pork Skirt
豚ハラミ
Skirt Meat
Pork diaphragm, characterized by a texture similar to beef skirt steak. Enjoy the moderate fat and meatiness, with a tender and juicy flavor. Popular as yakiniku.
¥2,700~
≈ $17.00
Pork Jowl
豚トロ
Pork Jowl
Pork neck meat, characterized by its marbled fat and melt-in-your-mouth texture. When grilled to a fragrant finish, its rich umami spreads in your mouth. A luxurious dish for yakiniku.
¥2,700~
≈ $17.00
Pork Special Assortment
豚特選盛り
Special Cuts
A platter of various rare cuts of pork. You can enjoy the different textures and flavors of each cut. Recommended for those who want to try various tastes in small portions.
¥6,000~
≈ $38.00
Cheese Samgyeopsal Set
*Orders are for 2 people or more. *The image shows a serving for 2 people.
Cheese Samgyeopsal Set
チーズサムギョプサルセット
5 Side Dishes
Green Onion Salad
Sanchu
Special Miso
Garlic / Chili Pepper
A new style of Korean yakiniku where melting cheese is mixed with samgyeopsal. The mellowness of the cheese and the fragrance of the pork are a perfect match, and it's also recommended for those who dislike spicy food. Served with 5 kinds of side dishes and vegetables.
¥1,280
≈ $8.00
0
Cheese Gochujang Samgyeopsal Set
チーズコチュジャンサムギョプサルセット
5 Side Dishes
Green Onion Salad
Sanchu
Special Miso
Garlic / Chili Pepper
Samgyeopsal coated with a special gochujang-based sauce and plenty of cheese. The sweet and spicy seasoning and the richness of the cheese whet your appetite. Served with 5 kinds of side dishes and vegetables.
¥1,380
≈ $9.00
0
Cheese Dakgalbi Set
チーズタッカルビセット
5 Side Dishes
Green Onion Salad
Sanchu
Special Miso
Garlic / Chili Pepper
A popular Korean dish made by stir-frying chicken and vegetables in a sweet and spicy gochujang sauce, then coating it with melting cheese. The richness of the chicken and the mellowness of the cheese spread in your mouth, and it pairs well with rice. Served with 5 kinds of side dishes and vegetables.
¥1,240
≈ $8.00
0
Lunch
Rice 200 yen *All dishes come with 5 kinds of daily side dishes. (11:00 AM - 4:00 PM)
Ttukbaegi Stew
トゥッペギチゲ
Served with Rice
A stew simmered in a Korean earthenware pot, with a hot soup containing various ingredients. It has a deep flavor that pairs well with rice. Served with 5 kinds of daily side dishes.
¥980
≈ $6.00
0
Stone-grilled Cheese Dakgalbi Fried Rice
石焼チーズタッカルビ炒めご飯
Served with Soup
A dish made by stir-frying dakgalbi in a hot stone pot until fragrant, then topping it with melting cheese. Served piping hot, it's fun to watch the cheese stretch. Served with soup and 5 kinds of daily side dishes.
¥980
≈ $6.00
0
Bibimbap
ビビンバ
Served with Soup
A representative Korean mixed rice dish topped with various namul, meat, and egg over rice. Mix well with gochujang before eating. Served with soup and 5 kinds of daily side dishes.
¥650
≈ $4.00
0
Shin Ramyun
辛ラーメン
Shin Ramyun, a popular instant noodle in Korea. It features chewy noodles and a soup that has a savory flavor within its spiciness. Recommended for those who like spicy food. Served with 5 kinds of daily side dishes.
¥650
≈ $4.00
0
Pork Kimchi Stew
豚肉キムチチゲ
A stew primarily made by simmering pork and kimchi, characterized by its sourness and spiciness. It has a deep flavor that goes well with rice. Served with 5 kinds of daily side dishes.
¥780
≈ $5.00
0
Kimchi Fried Rice
キムチチャーハン
Served with Soup
A fried rice where the sourness and spiciness of kimchi whet your appetite. The fluffy rice is well coated with the umami of kimchi, creating a flavorful dish. Served with soup and 5 kinds of daily side dishes.
¥780
≈ $5.00
0
Vegetable Fried Rice
野菜チャーハン
Served with Soup
A healthy fried rice packed with various vegetables. Enjoy the mild flavor with the sweetness and richness of the vegetables that blend well with the rice. Served with soup and 5 kinds of daily side dishes.
¥780
≈ $5.00
0
Stone-grilled Bibimbap
石焼ビビンバ
Served with Soup
Bibimbap served in a hot stone pot, characterized by the fragrant aroma of the scorched rice. Mix the ingredients and rice well and enjoy while it's still sizzling. Served with soup and 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Seafood Cheese Stone-grilled Bibimbap
海鮮チーズ石焼ビビンバ
Served with Soup
A stone pot dish with seafood bibimbap, topped with melting cheese. The cheese melts to a fragrant crisp in the hot stone pot, and the combination of seafood and cheese is exquisite. Served with soup and 5 kinds of daily side dishes.
¥950
≈ $6.00
0
Squid Fried Rice
イカ炒めご飯
Served with Soup
A dish made by stir-frying squid in a sweet and spicy sauce and mixing it with rice. The chewy texture of the squid and the spicy seasoning pair well with rice. Served with soup and 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Miso Stew
味噌チゲ
Served with Rice
A hearty hot pot dish based on Korean miso (Doenjang). It contains vegetables, tofu, meat, etc., and the mild miso flavor soaks into your body. Served with rice and 5 kinds of daily side dishes.
¥780
≈ $5.00
0
Sundubu Jjigae
純豆腐チゲ
Served with Rice
A hot and spicy stew primarily made with soft sundubu (silken tofu). It contains seafood, egg, and vegetables, and you can enjoy the melt-in-your-mouth texture of the tofu. Served with rice and 5 kinds of daily side dishes.
¥780
≈ $5.00
0
Kimchi Stew
キムチチゲ
Served with Rice
A representative Korean hot pot dish characterized by the sourness and spiciness of plenty of kimchi. It contains pork, tofu, vegetables, etc., and pairs excellently with rice. Served with rice and 5 kinds of daily side dishes.
¥780
≈ $5.00
0
Seolleongtang
ソルロンタン
Served with Rice
A Korean dish characterized by its milky white broth, made by simmering beef bones for a long time. It has a light yet deep flavor and a gentle taste that is good for your body. Served with rice and 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Ugeoji Haejangguk
ウゴジへジャンクッパ
Served with Rice
A spicy and rich Korean soup with rice, made by simmering dried napa cabbage (ugeoji) and beef. It's known as a hangover cure and warms the body. Served with rice and 5 kinds of daily side dishes.
¥780
≈ $5.00
0
Cold Noodles
冷麺
A representative Korean noodle dish where thin noodles made from buckwheat flour are served in a cold beef bone broth. It has a refreshing taste and is perfect for summer. Served with 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Spicy Bibim Naengmyeon
ビビン冷麺
A non-spicy cold noodle dish where cold noodle ramen is mixed with a special sweet and spicy gochujang-based sauce. It has a savory flavor within the spiciness that whets your appetite. Served with 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Rice Cake and Dumpling Soup
餅と餃子スープ
Served with Rice
A mild soup containing Korean rice cakes (tteok) and dumplings (mandu). It's similar to Japanese ozoni and is flavored with broth from various ingredients. Served with rice and 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Seafood Kalguksu
海鮮カルクッス
Served with Rice
A Korean noodle dish where chewy noodles, similar to handmade noodles, are served in a light seafood-based broth. You can enjoy the rich flavor of seafood. Served with rice and 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Yukgaejang
ユッケジャン
Served with Rice
A spicy and rich Korean soup made by simmering beef and various vegetables. The umami of the beef and the spiciness of the chili peppers are in perfect harmony, warming your body. Served with rice and 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Haejangguk
骨へジャンクッパ
Served with Rice
A Korean dish made by simmering pork neck bones for a long time in a rich soup, then adding rice. The soup, infused with the flavor from the bones, warms the body and is said to be good for hangovers. Served with rice and 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Stir-fried Pork
豚肉炒め
A dish made by stir-frying pork and vegetables in a special sweet and spicy sauce. It's perfect as a side dish for rice or as a snack with drinks. Enjoy the richness of the pork and the crispness of the vegetables. Served with 5 kinds of daily side dishes.
¥850
≈ $5.00
0
Hot Pot Dishes
* (Large) for 4-5 people, (Medium) for 2-3 people per table
Budae Jjigae
プデチゲ
Recommended! Budae Jjigae
A hearty hot pot with various hams, vegetables, ramen, and fish cakes.
A Korean hot pot dish made by simmering ham, sausage, ramen, vegetables, etc., in a spicy soup. The rich soup, infused with the flavors of various ingredients, is hearty and warms you up on cold days.
¥2,500~
≈ $16.00
Squid and Pork Bulgogi Hot Pot
イカテジプルコギ鍋
Spicy Stir-fried Squid and Pork Hot Pot
A hot pot dish made with squid, pork, and various vegetables, which are a great combination.
A hot pot dish made by simmering squid and pork in a special sweet and spicy gochujang-based sauce. It features a deep flavor where the chewy texture of the squid, the richness of the pork, and the sweetness of the vegetables are integrated.
¥2,500~
≈ $16.00
Squid and Pork Bulgogi Hot Pot (Soy Sauce Flavor)
イカテジプルコギ鍋 (醤油味)
Recommended! Spicy Stir-fried Squid and Pork Hot Pot (Soy Sauce)
A hot pot made with Tonchan's special soy sauce. Recommended!
A hot pot dish made by simmering squid and pork in a special sweet and savory soy sauce-based sauce. Recommended for those who dislike spicy food or for children. Enjoy the fragrant soy sauce flavor and the umami of the ingredients.
¥2,500~
≈ $16.00
Kimchi Dumpling Stew
キムチ餃子鍋
Kimchi Mandu Hot Pot
A hot pot dish made with Korean dumplings, kimchi, and various vegetables.
*The dumplings taste even better when crushed in the soup.
A hot pot dish made by simmering Korean kimchi with hearty mandu (dumplings) and vegetables. The soup, infused with the sourness of kimchi and the richness of mandu, pairs perfectly with rice and noodles. It's also recommended to break up the dumplings.
¥2,500~
≈ $16.00
Potato Hot Pot
じゃがいも鍋
Gamjatang
Popular as Gamjatang.
A hot pot dish made by simmering pork bones and potatoes.
A Korean hot pot dish called 'Gamjatang' made by simmering pork neck bones with potatoes, green onions, etc., in a chili-based soup. The richness of the pork, the fluffy potatoes, and the spicy soup whet your appetite. It pairs well with both rice and drinks.
¥2,500~
≈ $16.00
Rice Porridge
おじや
Fried Rice
Made with the leftover broth from the hot pot.
As a finishing touch to your hot pot, this is a rice porridge made by adding rice to the remaining broth. The broth, concentrated with the flavors of the ingredients, soaks into the rice, warming you from the inside. Enjoyed after various hot pot dishes.
¥700
≈ $4.00
0
Appetizers
Pork Trotters
とん足
Jokbal
A Korean dish made by slowly simmering pork trotters (Jokbal) rich in collagen. It's characterized by its chewy texture and savory seasoning. It's perfect with drinks and is said to be good for beauty.
¥980~
≈ $6.00
Whelk
つぶ貝
Spicy Whelk Salad
Whelk and vegetables seasoned in a sweet and spicy sauce.
A Korean side dish made by mixing whelk and shredded vegetables with a sweet and spicy sauce. The chewy texture of the whelk, the crispness of the vegetables, and the spicy sauce are in exquisite balance, making it a great accompaniment to drinks.
¥1,500
≈ $10.00
0
Stir-fried Pork
豚肉炒め
Spicy Stir-fried Pork
A dish stir-fried with vegetables, pork, and Tonchan's special broth.
A Korean dish (Jeyuk Bokkeum) made by stir-frying pork and vegetables like onions in a special sweet and spicy gochujang sauce. It's perfect as a side dish for rice or as a snack with drinks, and it's a dish that whets your appetite.
¥1,500
≈ $10.00
0
Spicy Stir-fried Squid
いかあえ
Spicy Stir-fried Squid
Squid and vegetables seasoned in a sweet and spicy sauce.
A Korean side dish made by mixing squid (ojingeo) with vegetables such as cucumber and radish in a sweet and spicy gochujang-based sauce. The chewy texture of the squid and the spicy sauce pair well with rice and drinks.
¥1,500
≈ $10.00
0
Tofu Kimchi
豆腐キムチ
Tofu Kimchi
A Korean dish with boiled tofu topped with stir-fried pork and kimchi. The mild flavor of tofu, the spiciness of kimchi, and the richness of pork harmonize in your mouth. It is also popular as a snack with drinks.
¥1,500
≈ $10.00
0
Gejang
ケジャン
Ganjang Gejang
Raw blue crab marinated in soy sauce.
A traditional Korean dish called 'Ganjang Gejang' made by marinating fresh blue crabs in a special soy sauce. The rich flavor of the crab is concentrated, and it's exquisite when mixed with rice. It's also called 'rice thief'.
¥1,500
≈ $10.00
0
Jangajji
チャンジャ
Recommended! Milt Roe
Salted pollack intestines.
A Korean delicacy ~ Made with love.
A Korean delicacy made by salting and seasoning pollack stomach with chili peppers, etc. It has a unique chewy texture and a spicy, rich umami flavor, making it perfect with rice or drinks.
¥500
≈ $3.00
0
Steamed Egg
たまごチム
Recommended! Steamed Egg
A dish similar to Japanese chawanmushi, made by putting various vegetables and eggs in a pot.
A fluffy Korean steamed egg dish (Gyeranjjim) made by mixing eggs and broth and steaming them. It's similar to Japanese chawanmushi but has a stronger broth flavor and a milder taste. It's also perfect as a palate cleanser for spicy dishes.
¥980
≈ $6.00
0
Japchae & Tteokbokki
Royal Tteokbokki
宮中トッポッキ
Royal Tteokbokki
A tteokbokki dish that is not spicy, recommended for those who dislike spicy food.
A stir-fried dish of rice cakes (tteok) seasoned sweet and savory with a soy sauce base, without using gochujang. It's not spicy, so it's recommended for children and those who dislike spicy food. Contains various vegetables and meat.
¥1,280
≈ $8.00
0
Tteokbokki
トッポッキ
Tteokbokki
A taste of Korean street food! A dish made with Tonchan's special gochujang sauce.
A classic street food dish made by simmering chewy Korean rice cakes (tteok) in Tonchan's special sweet and spicy gochujang sauce. It has an addictive flavor that makes it hard to stop eating once you start. It's also perfect with drinks.
¥1,080
≈ $7.00
0
Cheese Tteokbokki
チーズトッポッキ
Cheese Tteokbokki
Tteokbokki topped generously with melting cheese. The sweet and spicy sauce and the mellowness of the cheese are a perfect match, offering a rich flavor while reducing spiciness.
¥1,280
≈ $8.00
0
Rabokki
ラポッキ
Rabokki
A dish with ramen noodles added to tteokbokki.
A popular Korean street food dish made by adding ramen noodles to tteokbokki. The chewy rice cakes and ramen noodles are well coated in the sweet and spicy sauce, making it a very satisfying dish. Very popular among students.
¥1,380
≈ $9.00
0
Cheese Rabokki
チーズラポッキ
Cheese Rabokki
Rabokki with plenty of melting cheese added, for an even richer and milder dish. The combination of sweet and spicy sauce, cheese, chewy noodles, and rice cakes is irresistibly delicious. Also recommended for those who dislike spicy food.
¥1,580
≈ $10.00
0
Japchae
チャプチェ
Japchae
Stir-fried glass noodles, vegetables, and meat with Tonchan's special sauce.
A representative Korean home-style dish made by stir-frying glass noodles, beef, and various vegetables in a special sweet and spicy soy sauce-based sauce. The aroma of sesame oil whets your appetite, and the chewy texture of the glass noodles is characteristic. It's good as a side dish for rice or as a snack with drinks.
¥1,080
≈ $7.00
0
Sanchu Salad
サンチュサラダ
Sanchu Salad
A refreshing salad mainly composed of fresh sanchu (lettuce leaves) dressed with dressing. It's perfect between bites of yakiniku or when you want to refresh your palate.
¥830
≈ $5.00
0
Fried Rice & Soup Set
After your meat Choose your favorite flavor by combining it with your favorite toppings *Rice dishes can only be ordered once due to the stone plate.
Fried Rice
Kimchi Fried Rice
キムチ焼き飯
Kimchi Fried Rice
A classic Korean fried rice where the sourness and spiciness of kimchi pair perfectly with rice. It's a great way to finish a meal with meat, and its fragrant flavor whets your appetite. You can enjoy it with your favorite toppings.
¥600~
≈ $4.00
Kkakdugi Fried Rice
カクテギ焼き飯
Kkakdugi Fried Rice
(Original Flavor / Butter Flavor Select!)
A dish made by finely chopping kkakdugi (radish kimchi) and stir-frying it with rice. It is characterized by the crisp texture of kkakdugi and its moderate sourness and spiciness. You can choose between original and butter flavors. You can enjoy it with your favorite toppings.
¥500~
≈ $3.00
Pork Garlic Fried Rice
豚ガーリック焼き飯
Pork Garlic Fried Rice
Soy Sauce Flavor / Butter Flavor Select!
간장/버터맛 택 1
A fried rice made with plenty of pork and fragrant garlic. You can choose between soy sauce or butter flavor, and the richness of the pork and the aroma of garlic will whet your appetite. You can enjoy it with your favorite toppings.
¥700~
≈ $4.00
Soup
Dried Pollack Soup
干したらスープ
Dried Pollack Soup
A light yet deeply flavorful Korean soup made by simmering dried pollack (Bugeo) for a long time. It is said to help relieve hangovers and its mild taste soothes your body.
¥300
≈ $2.00
0
Seaweed Soup
ワカメスープ
Seaweed Soup
A mild Korean soup made with plenty of seaweed. It is a traditional dish often eaten on birthdays and after childbirth, rich in minerals. It is light and goes well with any meal.
¥300
≈ $2.00
0
Egg Soup
タマゴスープ
Egg Soup
A mild Korean soup with fluffy eggs dissolved into it. It has a comforting taste that can be enjoyed by both children and adults. It's also perfect as a palate cleanser for spicy dishes.
¥300
≈ $2.00
0
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