tokiya

Name: tokiya
Address: Meguro City, Gohongi, 2 Chome−53−12 ｔｏｋｉｙａ, Tokyo
Price range: ¥500 - ¥6000

All prices include tax and are cash only

★ 4.5 (64) $$Moderate 📍 Meguro City, Gohongi, 2 Chome−53−12 ｔｏｋｉｙａ

Course Menu

Seasonal Course (6000 yen)

季節のコース (6000円)

Mandarin orange cutlet, asparagus, bottarga powder Autumn Tartine (Pacific saury, banana, gorgonzola) Lamb loin and lamb gyoza (kiwi, dill, sakura shrimp, camouflage sheet) Ezo deer (oyster, smoked, pomegranate, gribiche sauce) Mont Blanc (duck breast, shiitake mushroom, dried prune, shuto, chestnut cream) Brown sugar pudding and raspberry sorbet

A full 6-course meal using seasonal ingredients. Features creative dishes combining fruits, meat, and seafood. Suitable for special occasions.

¥6,000 ≈ $38.00

Seasonal Course (5000 yen)

季節のコース (5000円)

Ayu, asparagus, melon and squid, melon gazpacho Conger eel, peach, narazuke, sweet long pepper, chèvre and sansho pepper cream Golden eye snapper, pork belly, lemongrass, bisque Jackson Pollock patterned sheet Ezo deer, oyster, American cherry, shibazuke pickles Brown sugar and bourbon pudding, gorgonzola ice cream, banana shake

A course centered around seafood and game. Enjoy unique ingredient combinations and artistic presentations.

¥5,000 ≈ $32.00

3-Dish Menu (2800 yen)

3皿のメニュー (2800円)

Amuse: Chicken liver and apricot crème brûlée

A prefix course consisting of an amuse-bouche, appetizer, and main dish. A casual course where you can choose dishes according to your mood for the day.

¥2,800~ ≈ $18.00

3-Dish Menu (3300 yen)

3皿のメニュー (3300円)

Amuse: Chicken liver and apricot crème brûlée

A prefix course consisting of an amuse-bouche, appetizer, and main dish. The ingredients available for selection change with the season.

¥3,300~ ≈ $21.00