Tokai Saikan Togoshi Ginza Branch

Fried rice with the spiciness and sourness of kimchi. A piquant and appetite-stimulating taste. Enjoy it hot.

A flavorful fried rice mixed with pickled takana (mustard greens). Characterized by the saltiness of takana and the aroma of sesame oil. A light and easy-to-eat dish.

A simple fried rice that highlights the fragrant soy sauce. The richness and roasted aroma of soy sauce stimulate the appetite. A classic and familiar Chinese dish.

Fried rice with various ingredients such as eggs, meat, and vegetables. Characterized by its colorful appearance and well-balanced flavor. Usually enjoyed with soup.

A popular fried rice with plump shrimp. The sweetness of the shrimp and the saltiness are perfectly balanced. Recommended for those who want to enjoy the flavor of seafood.

Fried rice with shredded crab meat and crisp lettuce. The texture of the lettuce creates a light aftertaste. Perfect for a light meal.

A rice bowl dish topped with a thickened sauce of vegetables, meat, and seafood. It's a hearty dish with a rich soy sauce-based flavor. Mix the hot sauce with the rice and enjoy.

A rice bowl topped with spicy Mapo Tofu. The smoothness of the tofu, the umami of the minced meat, and the spiciness of the chili peppers are integrated. Recommended to eat heartily with a spoon.

A dish of crab omelet served over rice, topped with a generous amount of sweet and sour sauce. The fluffiness of the egg and the sweet and sour sauce are exquisite. A unique Chinese-Indonesian dish.

A rice bowl with shrimp and other ingredients in a salty sauce. Enjoy the plump texture of the shrimp. Recommended for those who prefer a light seasoning.

A Chinese congee with preserved egg (fermented duck egg) and pork. The unique richness of the preserved egg combines with the mildness of the congee. Popular for breakfast or as a late-night meal.

A nutritious Chinese congee with various ingredients. It has a gentle flavor with chicken broth. Easy to digest and perfect for warming up.

A dish of fried pork and vegetables coated in a sweet and sour sauce. Features crispy outside and juicy inside pork. A rich flavor that goes well with rice.

A Sichuan dish made by stir-frying pork and cabbage in a sweet and savory miso sauce. The richness of the miso and the sweetness of the cabbage pair well with the pork. Excellent with white rice.

A stamina dish made by stir-frying liver, chives, and bean sprouts over high heat. Enjoy the rich flavor of the liver and the crispiness of the vegetables. A nutritious and energizing dish.

A dish of diced chicken and cashews stir-fried together. Enjoy the contrast between the tender chicken and the fragrant crunch of the nuts. A familiar soy sauce-based flavor.

A classic Sichuan dish made by simmering tofu and minced meat in chili peppers and doubanjiang (spicy bean paste). Characterized by its spicy kick and thick, rich flavor. Recommended to eat over rice.

A dish stir-fried with thinly sliced green peppers and pork. The bitterness of the green peppers and the umami of the meat are brought together with an oyster sauce flavor. A dish characterized by its good texture.

A dish of plump shrimp and fluffy eggs stir-fried with salt. A simple yet gentle flavor that brings out the umami of the ingredients. Beautifully colored and appetizing.

A dish stir-fried with crunchy wood ear mushrooms, fluffy eggs, and pork. The contrast in textures is enjoyable, and the soy sauce-based seasoning is perfect with rice. A home-style Chinese dish.

A dish made by stir-frying and simmering various ingredients such as meat, seafood, and vegetables. The thick, salty or soy-sauce-based sauce coats the ingredients well. Enjoy the umami of various ingredients at once.

A great value set where you can choose one noodle dish and either fried rice or gyoza. It's filling and satisfying. Perfect for lunch or dinner.

A ramen topped with stir-fried pickled takana and pork. The sourness of takana and the umami of pork dissolve into the soup. A flavorful and appetizing bowl.

A dish with noodles topped with a thickened sauce of various ingredients such as vegetables, meat, and seafood. The thick soup coats the noodles well. A hearty and nutritionally balanced dish.

A noodle dish characterized by the flavor of sesame and the spiciness of chili oil. The rich soup is filled with minced meat. The balance of spiciness and richness is exquisite.

A salt-flavored soup noodle dish topped with plenty of stir-fried vegetables. The sweetness of the vegetables dissolves into the soup, making it light. A healthy option recommended for those lacking vegetables.

A dish of ramen topped with Mapo Tofu. The spiciness and thickness of Mapo Tofu coat the soup and noodles. Perfect for those who enjoy a stimulating level of spice.

A salt-flavored ramen with plump shrimp and vegetables. Features a clear soup flavored with seafood broth. Enjoy a refined and light taste.

A soup noodle dish characterized by its sourness and spiciness. The sourness of vinegar and the spiciness of pepper and chili oil stimulate the appetite. The thick soup warms you from the inside.

Ramen topped with fluffy crab omelet. The gentle flavor of the egg pairs well with the soup. A simple yet satisfying bowl.

Ramen generously topped with homemade chashu (roast pork). The umami of the meat dissolves into the soup. A dish that meat lovers will adore.

A light-flavored ramen topped with thinly sliced chicken. The soup, flavored with chicken broth, is clear. Recommended for a light meal.

Ramen with wontons filled with minced meat. Enjoy the smooth texture of the wonton wrappers and the juicy filling. It's traditionally enjoyed with the soup.

Boiled noodles topped with a sweet and savory meat sauce. Served with vegetables like cucumber, mix well before eating. The rich miso flavor is addictive.

A dish with a five-ingredient sauce (vegetables, meat, seafood) poured over fried noodles. The combination of fragrant noodles and thick sauce is exquisite. It's a satisfying and hearty dish.

A fragrant yakisoba made with Chinese soy sauce (lao chou). The noodles are thick, with a richness and sweetness similar to oyster sauce. The toppings are simply vegetables and meat.

Yakisoba generously made with seafood such as shrimp, squid, and scallops. The umami of the seafood permeates the noodles. Recommended when you want to feel a little luxurious.

Japanese-style yakisoba with a sauce flavor. Characterized by the sweet and savory aroma of Worcestershire-style sauce. A familiar taste stir-fried with cabbage and pork.

A dish with a five-ingredient sauce poured over crispy fried noodles. You can also enjoy the change in texture as the noodles gradually absorb the sauce over time. It has a characteristic fragrant taste.

A dish of stir-fried rice noodles (bifun) made from rice flour with plenty of vegetables. Lightly seasoned with salt or soy sauce, the noodles are thin and have a light texture. Popular among health-conscious individuals.

A dish with crispy fried noodles generously topped with a luxurious seafood sauce. The sauce, flavored with seafood broth, pairs well with the fried noodles. Enjoy both texture and flavor.