TIBET CORNER

Tibetan street food specialty. These are cold, gelatinous noodles seasoned with a spicy sauce. The texture is slippery and smooth, the taste is tangy and fresh.

A light and comforting soup made with fresh vegetables or lentils. Flavorful and mild.

Traditional Tibetan soup made from roasted barley flour (Tsampa). It has a characteristic nutty flavor and a nourishing consistency.

Crispy fried vegetable fritters, typically containing onions, spinach, and potatoes. Served hot, often with a sauce.

Fried and crispy spring rolls, filled with meat and spinach. Crispy texture on the outside and tender on the inside.

Fried potatoes coated in honey sauce and sprinkled with sesame seeds. A crispy sweet and savory mix.

Breaded and fried cheese balls. The outside is golden and crispy, while the inside is melted.

Spicy fried chicken fritters. Crispy and flavorful, perfect as an appetizer or starter.

Marinated and fried chicken drumsticks. The meat is juicy and the skin is crispy.

Fried dough turnover filled with minced beef and vegetables. Crispy on the outside with a juicy filling.

Traditional homemade Tibetan sausage. It is stuffed with a mixture of meat, rice, and flour, offering a dense and rich texture.

Steamed Tibetan dumplings, filled with seasoned minced beef. The dough is soft and the filling is juicy. Traditionally served with a chili sauce (sepen) or broth.

Vegetarian version of Tibetan dumplings, stuffed with a mixture of tofu and vegetables. Steamed for a tender texture.

Option to fry the momos instead of steaming them. This makes the dough golden and crispy.

Wok-fried noodle dish with tofu and crunchy vegetables. Flavorful and lightly seasoned with soy sauce.

Classic stir-fried noodles with vegetables and your choice of meat (chicken or beef).

Wok-fried rice with eggs, vegetables, and meat. A complete and flavorful dish.

Tibetan noodle soup (Thukpa) in a light vegetarian broth, garnished with tofu and vegetables.

Comforting noodle soup served in a rich beef broth, with minced meat and vegetables.

Traditional soup containing pieces of hand-pulled square dough. The texture of the dough is pleasant and rustic, served in a flavorful broth.

A hearty soup containing momos (Tibetan dumplings) immersed in a hot vegetable broth. Combines soup and dumplings in one dish.

Simple and authentic Tibetan stew or soup, prepared with beef and white radish (daikon). Mild and earthy flavor.

Thinly sliced beef wok-fried with crunchy vegetables like bell peppers and onions. Flavorful and slightly spicy dish.

Pieces of pork belly sautéed in a spicy sauce with peppers and onions. Rich and piquant.

Indo-Chinese style stir-fried chicken with chilies, onions, and peppers. A spicy and flavorful coating sauce.

Thinly sliced beef quickly sautéed with a variety of vegetables. Tender and balanced.

Pork ribs cooked until tender and coated in a caramelized sauce. Sweet and savory taste.

Mix of fresh seasonal vegetables and firm tofu, stir-fried together. A healthy and varied vegetarian dish.

Pak choi simply sautéed to retain its crunch, seasoned with oil and sesame seeds.

Fried cauliflower florets battered and then sautéed in a sweet and sour, spicy soy-ginger sauce. A very popular Indo-Chinese dish.

Cubes of Indian cheese (Paneer) sautéed with chilies and vegetables. The cheese is firm and absorbs the spicy flavors.

Rustic Tibetan dish consisting of a dense cereal dough accompanied by a rich tomato and cheese sauce.

Steamed basmati white rice. Long grain and fragrant.

Fragrant Thai jasmine rice. Slightly sticky texture and delicate floral aroma.

Rice mixed with small diced vegetables such as carrots, peas, and corn.

Basmati rice colored and flavored with saffron, giving it a beautiful yellow hue and a subtle taste.

Twisted and steamed Tibetan bread. Soft and flaky, ideal for accompanying saucy dishes.

Fried version of Tingmo bread. The outside becomes golden and crispy while keeping a soft center.

Dense cake made with roasted barley flour (Tsampa), a Tibetan staple ingredient. Toasted cereal flavor.

Creamy yogurt served with fruit pieces.

Duo of classic ice creams.

Rich and creamy dessert made from milk and cream, flavored with saffron and coconut. Sweet and aromatic.

Creamy rice pudding made with jasmine rice and topped with crunchy cashews.

Traditional composed plate served on a platter. Includes a variety of small dishes: rice, dhal (lentils), vegetable or meat curry, and side dishes.

All-you-can-eat brunch formula offering a variety of vegetarian or meat dishes. Ideal for tasting everything.

Reduced price for the brunch aimed at young children.