DISH OF THE DAY
PLAT DU JOUR
The chef's special dish of the day, changing daily according to market produce. An ideal option for a quick and fresh lunch.
€13
≈ $15.00
0
The Wave
The Wave
LA VAGUE BISTRO OFFERS CUISINE INSPIRED BY 'HERE AND ELSEWHERE'. OUR MENU IS RENEWED EVERY 3 MONTHS FOR LUNCH AND DINNER. Homemade. Our dishes may contain substances causing allergies or food intolerances.
LUNCH DEALS
WEEKDAYS ONLY On weekdays, for lunch, 2 starters and 2 main courses to choose from
MAIN / DESSERT OR STARTER / MAIN
PLAT / DESSERT OU ENTRÉE / PLAT
A lunch formula allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. Choice from the day's selection.
€15
≈ $17.00
0
STARTER / MAIN / DESSERT
ENTRÉE / PLAT / DESSERT
The complete lunch formula including a starter, a main course, and a dessert. A full and balanced meal based on the day's selection.
€17
≈ $20.00
0
À LA CARTE
Starters
HOMEMADE STUFFED FOIE GRAS, CHUTNEY
FOIE GRAS FARCI MAISON, CHUTTNEY
pear / gingerbread / mango-banana chutney
Homemade foie gras, served with pear and gingerbread. Served with a sweet and savory mango and banana chutney. A rich and melting starter.
€11
≈ $13.00
0
LAND AND SEA RAVIOLI
RAVIOLES TERRE-MER
prawns / blue cheese / duo of bisques
Ravioli combining land and sea flavors, with prawns and blue cheese from Auvergne. Served with two types of bisque (creamy soups). A bold and flavorful combination.
€10
≈ $12.00
0
AGATA POTATO SOUP, GOAT CHEESE
POTAGE D'AGATA, CHÈVRE
potato velouté / goat cheese / crispy bacon bits
A creamy velouté of Agata potatoes, enhanced with goat cheese. Garnished with crispy bacon bits for added texture and smoky flavor.
€7
≈ $8.00
0
GARDEN TATIN
TATIN DU JARDIN
puff pastry / confit vegetables / arugula / pesto
A savory upside-down tart with a puff pastry base and confit vegetables. Served with fresh arugula and a pesto sauce. A light and fragrant vegetarian starter.
€8
≈ $9.00
0
Main Courses
BEEF FILLET (approx. 180 g) GAUCHO GARNISH
FILET DE BOEUF (env. 180 g) GARNITURE GAUCHO
corn purée / popcorn / peas / chimichurri sauce
A tender beef fillet of about 180g. Served with corn purée, popcorn, peas, and a herbaceous chimichurri sauce. A dish inspired by Argentine cuisine.
€21
≈ $24.00
0
SCALLOPS RISOTTO LEMON
NOIX DE ST JACQUES RISOTTO CITRON
pan-seared scallops / salicorne sauce
Pan-seared scallops served on a creamy lemon risotto. Accompanied by a salicorne (sea plant) sauce. A refined dish with iodized and tangy flavors.
€21
≈ $24.00
0
PGI DUCK MAGRET (approx. 150 g) BRETON MAKI
MAGRET DE CANARD IGP (env. 150 g) MAKI BRETON
leek fondue / onion chips / chouchen jus
Duck magret (Protected Geographical Indication) served with a 'Breton maki' (rolled crêpe). Accompanied by leek fondue, onion chips, and a Chouchen (Breton mead) jus.
€17
≈ $20.00
0
FORESTIER THAI PAD
PAID THAÏ FORESTIER
rice noodles / fresh mushrooms / coconut milk / soy sauce / peanuts
A revisited Pad Thai with sautéed rice noodles and fresh mushrooms. Prepared with coconut milk, soy sauce, and sprinkled with crushed peanuts. A vegetarian dish with Asian flavors.
€16
≈ $19.00
0
Sweets
SEED CRUMBLE
CRUMBLE PÉPIN
apple / pear / chocolate chips
A dessert with cooked fruit (apple and pear) covered with a crispy crumble topping. Garnished with chocolate chips. Served warm.
€7
≈ $8.00
0
RASPBERRY CHEESECAKE
CHEESECAKE FRAMBOISE
butter biscuit / raspberry jelly
Cream cheese cake on a butter biscuit base. Topped with a tangy raspberry jelly. Creamy and rich texture.
€8
≈ $9.00
0
TURKISH TEARS CAKE
KEK QUI PLEURE TRADITION TURQUE
cake / chocolate ganache / homemade whipped cream
A very moist chocolate cake, soaked in milk, traditional Turkish recipe ('Ağlayan Kek'). Topped with chocolate ganache and homemade whipped cream. Melting and very indulgent.
€6
≈ $7.00
0
LEMON TARTLET
TARTELETTE CITRON
Small tart filled with a creamy lemon custard. Perfect balance between the acidity of the lemon and the sweetness of the pastry.
€7
≈ $8.00
0
GOURMET COFFEE
CAFÉ GOURMAND
crumble / cheesecake / tears cake / lemon crémeux
A coffee served with an assortment of miniature versions of the menu's desserts (crumble, cheesecake, Turkish cake, lemon crémeux). Ideal for tasting everything.
€9
≈ $10.00
0
TAPAS (Tonight)
FROM €6 TO €10. CHEF'S SUGGESTIONS. From 8 PM.
BREAD WITH TOMATO
PAN CON TOMATE
baguette bread / garlic / tomatoes / serrano ham
Slices of baguette rubbed with garlic and fresh tomato. Topped with aged Serrano ham. A classic Spanish tapa, crispy and flavorful.
0
PINCHOS
with Iberian chorizo
Small bread bites topped with spicy Iberian chorizo. Ideal for sharing as an aperitif.
0
CHICKEN SPRING ROLL
NEM POULET
and its vinaigrette sauce
Fried spring rolls stuffed with chicken and vegetables. Served crispy with a light vinegary nuoc-mâm sauce.
0
STUFFED SWEET PEPPER
POIVRON SWEET FARCI
and its pesto
Small sweet peppers stuffed (usually with cream cheese or meat). Served with a basil pesto sauce.
0
FLAMBÉED SHRIMP WITH PASTIS
CREVETTES AU PASTIS FLAMBÉES
and its parsley sauce
Sautéed shrimp flambéed with anise-flavored alcohol (Pastis). Seasoned with garlic and chopped parsley. Subtle and fragrant anise flavor.
0
GLAZED CHICKEN SKEWER
BROCHETTE DE POULET LAQUÉ
with cider
Chicken pieces on a skewer, coated with a reduced cider-based glaze. Sweet and savory taste and tender meat.
0
PANACOTTA FOIE GRAS
A savory version of Italian panna cotta, prepared with foie gras. Creamy texture and rich taste, served as a sophisticated starter or amuse-bouche.
0
APPLE GOAT CHEESE PEANUT VERRINE
VERRINE POMME CHÈVRE CACAHUÈTE
Small aperitif glass layering apple, fresh goat cheese, and crunchy peanuts. Mix of textures and sweet-savory flavors.
0
Drinks
Aperitifs and digestifs...
RICARD / ANISETTE
12 CL
Traditional French anise-flavored aperitif. Served with fresh water, it becomes cloudy. Refreshing licorice and anise taste.
€3
≈ $3.00
0
MARTINI WHITE / RED
MARTINI BLANC / ROUGE
6 CL
Italian vermouth, available in white (sweet and vanilla) or red (herbal and slightly bitter) versions. Served chilled, often with a slice of lemon or orange.
€5.50
≈ $6.00
0
GET 27
French mint liqueur with its characteristic green color. Intense and sweet peppermint taste. Drunk very cold, often on ice.
€6
≈ $7.00
0
BAILYES
Irish cream liqueur. Creamy drink mixing whiskey, cream, and cocoa/vanilla flavors. Smooth and rich.
€6
≈ $7.00
0
SPRITZ
Venetian cocktail based on sparkling wine (Prosecco), bitters (like Aperol or Campari), and soda water. Sweet-bitter and sparkling taste, served with an orange slice.
€7
≈ $8.00
0
AMERICANO
AMÉRICANO
Classic cocktail made with Campari, red vermouth, and soda water. Bitter and aromatic flavor, served with citrus.
€7
≈ $8.00
0
FREIXINET SPARKLING WINE Spain
VIN PÉTILLANT FREIXINET Espagne
Cava, a Spanish sparkling wine produced using the traditional method. Refreshing with fine bubbles, similar to champagne but often fruitier.
€4.50~
≈ $5.00
WHISKY (6 CL)
JAMESON
Blended Irish whiskey, known for its smoothness and notes of vanilla and nuts. Triple distilled for finesse.
€6.50
≈ $8.00
0
JOHNNY WALKER
Scottish blended Scotch whisky. Balanced profile with notes of fruit, spice, and a smoky touch.
€6.50
≈ $8.00
0
JACK DANIELS
American Tennessee Whiskey, filtered through maple charcoal. Caramelized, woody, and slightly smoky taste.
€7
≈ $8.00
0
JACK DANIELS GENTLEMAN
A more refined version of Jack Daniels, double filtered through charcoal. Smoother and silkier on the palate than the classic version.
€8
≈ $9.00
0
ROZELIEURES France
Single malt whisky produced in Lorraine, France. Often peated with aromas of cereal and cooked fruit.
€10
≈ $12.00
0
HATOZAKI Japan
HATOZAKI Japon
Artisanal Japanese whisky. Delicate blend offering floral notes, light malt, and a smooth finish.
€10
≈ $12.00
0
WHISKY COKE
WHISKY COCA
Classic mix of standard whisky and cola. Smooth, sweet, and caffeinated.
€7
≈ $8.00
0
RUMS (6 CL)
SAILOR USA
Spiced rum with pronounced notes of vanilla, caramel, and sweet spices. Quite sweet.
€6.50
≈ $8.00
0
CLÉMENT VIEUX Martinique
Old agricultural rum from Martinique, produced from fresh cane juice. Aged in oak barrels, offering complex woody and spicy notes.
€8
≈ $9.00
0
BEACH HOUSE Mauritius
BEACH HOUSE Ile Maurice
Spiced rum from Mauritius. Infused with botanical and citrus notes, offering a fresher and more original profile than classic spiced rums.
€8
≈ $9.00
0
APPLETON RARE BLEND Jamaica
APPLETON RARE BLEND Jamaïque
Aged Jamaican rum, blend of selected rums. Rich and full-bodied with notes of ripe tropical fruit, cocoa, and wood.
€12.50
≈ $14.00
0
Digestifs
ARMAGNAC Laubadeg 6 years
ARMAGNAC Laubadeg 6 ans
Eau-de-vie from the southwest of France, aged 6 years in oak barrels. Rustic and fragrant with notes of prune and wood.
€8
≈ $9.00
0
COGNAC CAMUS
Famous French grape eau-de-vie, renowned for its finesse. Floral and fruity notes with an elegant woody touch.
€8.50
≈ $10.00
0
CALVADOS
Apple (or pear) eau-de-vie from Normandy. Intense cooked apple fruit flavor, ideal for finishing a meal.
€7
≈ $8.00
0
End of menu
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