The Wave
The Wave
The Wave
LA VAGUE BISTRO OFFERS CUISINE INSPIRED BY 'HERE AND ELSEWHERE'. OUR MENU IS RENEWED EVERY 3 MONTHS FOR LUNCH AND DINNER. Homemade. Our dishes may contain substances causing allergies or food intolerances.
4.7
LUNCH DEALS
WEEKDAYS ONLY On weekdays, for lunch, 2 starters and 2 main courses to choose from
DISH OF THE DAY
PLAT DU JOUR
The chef's special dish of the day, changing daily according to market produce. An ideal option for a quick and fresh lunch.
€13
≈ $15.00MAIN / DESSERT OR STARTER / MAIN
PLAT / DESSERT OU ENTRÉE / PLAT
A lunch formula allowing you to choose two dishes: either a starter and a main course, or a main course and a dessert. Choice from the day's selection.
€15
≈ $17.00STARTER / MAIN / DESSERT
ENTRÉE / PLAT / DESSERT
The complete lunch formula including a starter, a main course, and a dessert. A full and balanced meal based on the day's selection.
€17
≈ $20.00À LA CARTE
HOMEMADE STUFFED FOIE GRAS, CHUTNEY
FOIE GRAS FARCI MAISON, CHUTTNEY
pear / gingerbread / mango-banana chutney
Homemade foie gras, served with pear and gingerbread. Served with a sweet and savory mango and banana chutney. A rich and melting starter.
€11
≈ $13.00LAND AND SEA RAVIOLI
RAVIOLES TERRE-MER
prawns / blue cheese / duo of bisques
Ravioli combining land and sea flavors, with prawns and blue cheese from Auvergne. Served with two types of bisque (creamy soups). A bold and flavorful combination.
€10
≈ $12.00AGATA POTATO SOUP, GOAT CHEESE
POTAGE D'AGATA, CHÈVRE
potato velouté / goat cheese / crispy bacon bits
A creamy velouté of Agata potatoes, enhanced with goat cheese. Garnished with crispy bacon bits for added texture and smoky flavor.
€7
≈ $8.00GARDEN TATIN
TATIN DU JARDIN
puff pastry / confit vegetables / arugula / pesto
A savory upside-down tart with a puff pastry base and confit vegetables. Served with fresh arugula and a pesto sauce. A light and fragrant vegetarian starter.
€8
≈ $9.00TAPAS (Tonight)
FROM €6 TO €10. CHEF'S SUGGESTIONS. From 8 PM.
BREAD WITH TOMATO
PAN CON TOMATE
baguette bread / garlic / tomatoes / serrano ham
Slices of baguette rubbed with garlic and fresh tomato. Topped with aged Serrano ham. A classic Spanish tapa, crispy and flavorful.
PINCHOS
PINCHOS
with Iberian chorizo
Small bread bites topped with spicy Iberian chorizo. Ideal for sharing as an aperitif.
CHICKEN SPRING ROLL
NEM POULET
and its vinaigrette sauce
Fried spring rolls stuffed with chicken and vegetables. Served crispy with a light vinegary nuoc-mâm sauce.
STUFFED SWEET PEPPER
POIVRON SWEET FARCI
and its pesto
Small sweet peppers stuffed (usually with cream cheese or meat). Served with a basil pesto sauce.
FLAMBÉED SHRIMP WITH PASTIS
CREVETTES AU PASTIS FLAMBÉES
and its parsley sauce
Sautéed shrimp flambéed with anise-flavored alcohol (Pastis). Seasoned with garlic and chopped parsley. Subtle and fragrant anise flavor.
GLAZED CHICKEN SKEWER
BROCHETTE DE POULET LAQUÉ
with cider
Chicken pieces on a skewer, coated with a reduced cider-based glaze. Sweet and savory taste and tender meat.
PANACOTTA FOIE GRAS
PANACOTTA FOIE GRAS
A savory version of Italian panna cotta, prepared with foie gras. Creamy texture and rich taste, served as a sophisticated starter or amuse-bouche.
APPLE GOAT CHEESE PEANUT VERRINE
VERRINE POMME CHÈVRE CACAHUÈTE
Small aperitif glass layering apple, fresh goat cheese, and crunchy peanuts. Mix of textures and sweet-savory flavors.
Drinks
Aperitifs and digestifs...
RICARD / ANISETTE
RICARD / ANISETTE
12 CL
Traditional French anise-flavored aperitif. Served with fresh water, it becomes cloudy. Refreshing licorice and anise taste.
€3
≈ $3.00MARTINI WHITE / RED
MARTINI BLANC / ROUGE
6 CL
Italian vermouth, available in white (sweet and vanilla) or red (herbal and slightly bitter) versions. Served chilled, often with a slice of lemon or orange.
€5.50
≈ $6.00GET 27
GET 27
French mint liqueur with its characteristic green color. Intense and sweet peppermint taste. Drunk very cold, often on ice.
€6
≈ $7.00BAILYES
BAILYES
Irish cream liqueur. Creamy drink mixing whiskey, cream, and cocoa/vanilla flavors. Smooth and rich.
€6
≈ $7.00SPRITZ
SPRITZ
Venetian cocktail based on sparkling wine (Prosecco), bitters (like Aperol or Campari), and soda water. Sweet-bitter and sparkling taste, served with an orange slice.
€7
≈ $8.00AMERICANO
AMÉRICANO
Classic cocktail made with Campari, red vermouth, and soda water. Bitter and aromatic flavor, served with citrus.
€7
≈ $8.00FREIXINET SPARKLING WINE Spain
VIN PÉTILLANT FREIXINET Espagne
Cava, a Spanish sparkling wine produced using the traditional method. Refreshing with fine bubbles, similar to champagne but often fruitier.
€4.50~
JAMESON
JAMESON
Blended Irish whiskey, known for its smoothness and notes of vanilla and nuts. Triple distilled for finesse.
€6.50
≈ $8.00JOHNNY WALKER
JOHNNY WALKER
Scottish blended Scotch whisky. Balanced profile with notes of fruit, spice, and a smoky touch.
€6.50
≈ $8.00JACK DANIELS
JACK DANIELS
American Tennessee Whiskey, filtered through maple charcoal. Caramelized, woody, and slightly smoky taste.
€7
≈ $8.00JACK DANIELS GENTLEMAN
JACK DANIELS GENTLEMAN
A more refined version of Jack Daniels, double filtered through charcoal. Smoother and silkier on the palate than the classic version.
€8
≈ $9.00ROZELIEURES France
ROZELIEURES France
Single malt whisky produced in Lorraine, France. Often peated with aromas of cereal and cooked fruit.
€10
≈ $12.00HATOZAKI Japan
HATOZAKI Japon
Artisanal Japanese whisky. Delicate blend offering floral notes, light malt, and a smooth finish.
€10
≈ $12.00WHISKY COKE
WHISKY COCA
Classic mix of standard whisky and cola. Smooth, sweet, and caffeinated.
€7
≈ $8.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
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