the sparrow

A platter of assorted cured meats and cheeses. Features salty prosciutto and pepperoni paired with creamy brie and provolone. Typically shared as an appetizer.

A classic pairing of salty cured ham and sweet melon, enhanced with creamy ricotta and honey. Offers a contrast of savory and sweet flavors with a crunch from pine nuts.

A fresh Italian salad featuring tomatoes and small mozzarella balls dressed with basil pesto. Light, herbal, and refreshing.

A salad of peppery arugula topped with creamy burrata cheese and cured ham. Finished with balsamic vinegar for a balance of rich, salty, and acidic flavors.

A twist on the classic Caesar salad featuring grilled portobello mushrooms. Includes crisp lettuce, savory anchovy, and parmesan cheese.

A cheeseless pizza highlighting the flavor of tomatoes, garlic, and fresh herbs. A light and tangy option suitable for vegetarians.

The quintessential Neapolitan pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Simple, balanced, and savory.

A savory pizza topped with fresh arugula and cured ham after baking. Features sweetness from figs and balsamic, balancing the salty cheese and ham.

A gourmet take on the Hawaiian pizza using mortadella sausage and wild honey. Combines sweet pineapple with savory meat and herbal pesto.

A classic pizza topped with spicy pepperoni slices and melted mozzarella. Savory with a mild heat kick from the cured sausage.

Inspired by the Roman pasta sauce, featuring spicy tomato sauce and cured pork jowl (guanciale). Rich, savory, and slightly spicy.

A rich white pizza mimicking the flavors of Carbonara pasta. Topped with cheeses, smoked bacon, and creamy egg yolk.

A sweet and savory pizza featuring soft brie cheese and sweet figs. Finished with a balsamic glaze for acidity.

An earthy pizza topped with meaty portobello mushrooms and a blend of cheeses. Savory and umami-rich.

A decadent cheese pizza featuring a blend of four distinct cheeses including blue cheese. Garnished with chili oil and pistachios for heat and crunch.

A herbal pizza with a basil pesto base topped with fresh, creamy burrata cheese. Rich and aromatic.

Combines herbal pesto with spicy chorizo sausage and red peppers. Savory with a kick of spice.

Thinly sliced, dry-cured Italian ham. Salty and delicate.

Large Italian sausage made of finely hashed or ground heat-cured pork.

Spicy cured pork and beef sausage, sliced thin.

Fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream.

Large, mature cremini mushrooms with a meaty texture and earthy flavor.