THE PITMASTER

Slow-smoked beef brisket, served by weight. Tender, juicy meat with a rich smoky flavor and a dark crust (bark). Best enjoyed with barbecue sauce.

Beef ribs smoked until tender and falling off the bone. Rich, meaty, and heavily seasoned with dry rub. A savory treat for meat lovers.

Smoked beef tongue, sliced for serving. It has a unique, tender texture and a rich, beefy flavor. Often served with a tangy sauce.

Succulent lamb ribs smoked to perfection. Distinctive lamb flavor balanced with smoke and spices. Fatty and flavorful.

Classic smoked pork ribs glazed with BBQ sauce. The meat is chewy yet tender, pulling cleanly from the bone. Sweet, savory, and smoky.

Smoked chicken leg or quarter. Juicy meat with crispy skin and a subtle smoke infusion. lighter than red meat but full of flavor.

House-made smoked sausages. Snappy casing with a juicy, seasoned interior. Great as an add-on to any BBQ platter.

Creamy mashed potatoes, smooth and buttery. A classic comfort food side dish. Pairs well with gravy or meat juices.

Sweet corn kernels mixed with melted cheese and mayonnaise. Sweet, savory, and creamy. A popular side dish with BBQ.

Shredded cabbage and carrots in a tangy dressing. Crisp, cold, and refreshing. Cuts through the richness of smoked meats.

An assortment of different fried potatoes, likely including french fries, wedges, and curly fries. Crispy and salty.

Fried shredded potato patties. Golden brown and crispy on the outside, soft inside.

Sliced onion rings battered and deep-fried. Sweet onion flavor with a crunchy coating.

Classic deep-fried potato sticks. Salty and crispy. A universal side dish.

Seasoned potatoes cut into spring-like shapes and fried. Spiced and extra crispy.

A sandwich filled with smoked brisket pastrami. Savory, peppery meat between bread. Likely served with mustard or pickles.

Deep-fried rolls filled with vegetables and possibly meat. Crispy wrapper with a savory filling. Served with a dipping sauce.

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan cheese. Creamy, savory, and crunchy.

A massive BBQ platter featuring a variety of smoked meats and sides. Ideal for sharing among a large group. Offers a complete tasting of the menu's offerings.

A meat-heavy platter focused exclusively on beef items. Includes ribs, brisket, and tongue. Rich, smoky, and very filling.

A sharing set designed for four people. Includes a mix of beef and pork cuts. A hearty meal for a group.

A sharing set designed for two people. A smaller version of the mixed meat platter. Perfect for a couple.

A personal sized set or small sharing plate. Features brisket, tongue, ribs, and chips. A good sampler.

A platter excluding beef items, featuring pork and chicken. Includes ribs, chicken leg, and sausages. Ideal for those who don't eat beef.

A strong, dark Imperial Stout with 10% alcohol. Rich, roasted flavors with notes of chocolate and coffee. Served in a bottle.

Another heavy Imperial Stout, 10% ABV. Complex, dark, and full-bodied. A sipping beer for enthusiasts.

Described here as a Belgian IPA. Expect hoppy bitterness mixed with Belgian yeast character.

A famous Belgian fruit beer made with peaches (lambic). Sweet, tart, and very refreshing with low alcohol. Tastes like fresh peaches.

A wheat beer with added fruit, likely raspberry. Light pink color, sweet and slightly tart. Easy to drink.

A classic Belgian Witbier (white beer). Hazy pale yellow with notes of coriander and orange peel. Crisp and refreshing.

A Dutch pilsner in a large bottle. Clear golden color with a clean, crisp taste and mild bitterness. Standard lager style.

Draft beer served fresh from the tap. Clean, crisp Dutch pilsner. Available in various sizes including a sharing tower.