THE MANSIO

A fresh mix of diced shrimp and avocado, seasoned with passion fruit coulis. The texture is tender and creamy, with an exotic sweet-sour flavor. Ideal for a light start to the meal.

Fresh Italian cheese with a creamy center served with tomatoes, roasted leek, and a poached egg. Enhanced by a honey and truffle sauce. A rich and creamy dish with sweet and savory flavors.

Slices of smoked salmon served with a fresh herb cream. The fish is melt-in-your-mouth and slightly salty, balanced by the freshness of dill. A timeless classic.

Small creamy cheese baked with honey, served warm and runny. Accompanied by crispy garlic bread. Intense flavor and melt-in-your-mouth texture, perfect for cheese lovers.

Tuna lightly seared on the outside and raw on the inside, coated in sesame seeds. Served with a sweet teriyaki-like sauce. Delicate texture and Japanese flavors.

Grilled beef cut known for its juiciness and long grain, served with a confit shallot sauce. Accompanied by fries. An essential bistro dish.

Signature house burger with ground beef and toppings, served in a soft bun. Accompanied by homemade fries. Hearty and tasty.

Tender chicken breast served with a creamy mushroom sauce and mashed potatoes. A comforting dish with mild, woody flavors.

Raw salmon cut with a knife and seasoned, served fresh. Accompanied by fries and green salad. Melt-in-your-mouth texture and delicate flavor.

Fresh fish selected according to the day's catch, served with sautéed vegetables. Light preparation highlighting the product.

Grilled pink duck breast, served with a sweet and sour orange sauce and potato gratin. Rich and flavorful meat.

Raw minced beef seasoned with classic condiments (capers, onions, sauce). Served fresh with fries and salad. A French classic for raw meat lovers.

Large bone-in beef cut for sharing, grilled to your liking. Served with fries and salad. Marbled, tender, and very flavorful meat.

Large salad made with romaine lettuce, chicken, croutons, parmesan, and creamy Caesar dressing. A fresh and crunchy complete meal.

Healthy bowl composed of various fresh vegetables, grains, and legumes. Colorful and nutritious.

Complete children's meal including a main course with fries, a drink, and a dessert.

Traditional French pastry in a wheel shape, made of choux pastry filled with praline mousseline cream. Crispy and creamy.

A coffee or tea served with a selection of small pastries and mini-desserts. Perfect for tasting everything.

Dessert centered around the macaron, likely accompanied by garnishes or other sweets.

Fresh fruit salad served in a light syrup flavored with verbena. Fresh, light, and aromatic.

Thick slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Served warm and fluffy with a gourmet topping.

Individual chocolate cake with a molten center. Rich in cocoa, served warm.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. The hot/cold and soft/crunchy contrast is characteristic.

Frozen dessert composed of fruit (strawberry or peach), vanilla ice cream, red fruit coulis, and whipped cream.

Ice cream sundae with chocolate or coffee ice cream, topped with sauce and whipped cream.

Scoops of artisanal ice cream or sorbet. Served chilled.

Sorbet (lemon for the Colonel, pear for the Poire Williams) drizzled with the corresponding alcohol (Vodka or Pear Eau-de-vie). Frozen digestif.

Classic sodas or sparkling water served chilled.

Sweet, fizzy lemon-flavored soft drink. Bubbly and refreshing.

Cold-infused tea prepared on-site, usually lightly sweetened and with lemon.

Fresh lemon juice, water, and sugar. Very thirst-quenching homemade drink.

Assorted fruit juices of your choice.

Freshly squeezed fruit juices made to order.

Bottle of mineral water, still or sparkling.

Small, strong, concentrated black coffee, or its decaffeinated version.

Two shots of espresso in one cup. Very strong.

Hot drinks: large coffee with milk, hot chocolate, or selection of teas and infusions.

Gourmet drinks with milk foam (cappuccino) or whipped cream (Viennese).

Creamy coffee with milk flavored with caramel or vanilla syrup.

Hot coffee mixed with alcohol (whiskey for Irish, cognac/brandy for French) and topped with cream.

Mixture of white wine and crème de cassis (or other fruit). A classic Burgundy aperitif.

Luxurious version of Kir, made with Champagne instead of white wine.

Italian vermouth, served chilled with ice and sometimes a slice of lemon or an olive.

Anise-flavored aperitifs (Pastis, Ricard) or gentian-based (Suze). Traditionally diluted with water.

Portuguese fortified wine, sweet and rich.

Classic cocktail based on Campari, red vermouth, and soda. Bitter and refreshing.

Prestigious French sparkling wine. Dry and elegant.

Probably non-alcoholic or light cocktail, focused on fruity and thirst-quenching flavors.

Vibrant orange Italian cocktail based on Aperol, Prosecco, and sparkling water. Sweet and bitter taste.

Variant of the Spritz using lemon liqueur. Very fresh and lemony.

Spritz made with Lillet (a Bordeaux wine-based aperitif). Sweeter and fruitier.

Spritz with blackcurrant liqueur (Chambord). Intense red fruit flavors.

French variation of the spritz, often using elderflower liqueur (St Germain).

Very floral and elegant Spritz based on elderflower liqueur.

Draft beer.

Rich and aromatic Belgian abbey beer.

Craft India Pale Ale, characterized by a strong bitterness and hoppy aromas.

Mixture of beer and lemonade (Panaché) or with added grenadine syrup (Monaco). Less alcoholic and sweeter.

Beer mixed with Picon, an orange bitter. Popular in the north and east of France.

Light Mexican blonde beer, usually served with a lime wedge.

Non-alcoholic blonde beer.

Craft beers in bottles. Several styles available.

Refreshing Mexican cocktail mixing tequila and grapefruit soda.

Signature house cocktail, fruity and tangy.

Very popular modern cocktail, sweet and exotic, based on passion fruit, served with a shot of champagne on the side.

Energizing cocktail with an intense cold coffee flavor, topped with a creamy foam.

Elegant and sparkling classic cocktail, strong but refreshing.

Exotic fruit cocktail, sweet and fragrant.

Herbal and fresh cocktail thanks to crushed basil.

Refreshing long drink based on American whiskey and lemon.

Tropical blue cocktail with coconut and pineapple flavors.

Aged tasting rum, rich and complex.

Premium gins served neat or on ice after a meal.

Classic whiskies (Bourbon, Scotch, Irish).

Fine and delicate Japanese whisky.

Traditional fruit brandies.

Fine aged French brandies.

Digestive liqueurs, mint (Get 27) or lemon (Limoncello).

Refined liqueur blending cognac and pear.