The Kursaal

A short and very concentrated coffee, rich in aromas with a golden crema on top. Double is simply two shots for more intensity. To be enjoyed pure to appreciate the roast.

An espresso diluted with hot water, offering a flavor similar to filter coffee but with the rich base of espresso. Milder than a pure espresso but still aromatic.

The refreshing version of the americano, served over ice. Cold water and ice cubes soften the intensity of the coffee. Ideal for hot days.

An espresso with just a touch (a 'hazelnut') of hot milk to soften the bitterness. Similar to an Italian macchiato. Rich and slightly creamy.

A drink of Spanish origin composed of one part espresso to one part hot milk. The perfect balance between the intensity of the coffee and the sweetness of the milk.

An Italian classic composed of one-third espresso, one-third hot milk, and one-third creamy milk foam. Airy texture and balanced taste.

A gourmet drink combining espresso, hot milk, and dark chocolate. It's like a hot chocolate with a caffeine boost. Rich, sweet, and comforting.

Coffee with milk made with an espresso and plenty of hot milk with a thin layer of foam. Creamy and smooth, the coffee flavor is subtle.

Originating from Oceania, it is a double espresso topped with a thin layer of micro-foamed milk. Stronger in coffee than a latte, but very silky in texture.

A refreshing latte served over ice. Cold milk and espresso blend for a creamy and thirst-quenching drink.

Gently brewed coffee by gravity through a filter. It offers a clearer and more subtle cup than espresso, allowing the notes of the bean to be fully tasted.

Matcha Latte is a creamy green drink with Japanese green tea powder, with a vegetal and umami taste. Golden Latte is a bright yellow drink with turmeric and spices, comforting and slightly spicy.

Black tea infused with spices (cinnamon, cardamom, ginger) mixed with hot frothy milk. Smooth, spicy, and very aromatic.

Hot drink made with real dark chocolate melted in milk. Rich, creamy, and intensely chocolatey.

A natural and invigorating herbal tea. The spiciness of ginger blends with the freshness of lemon and the herbaceous notes of thyme. Ideal for digestion or warming up.

Selection of quality teas. Choose according to your preference: the classic bergamot (Earl Grey), the vegetal (Green), the delicate (White), or the caffeine-free infusion (Rooibos).

Apple juice from organic farming. Sweet, fruity, and naturally sweetened.

Freshly squeezed orange juice. Rich in vitamin C, tangy, and sweet.

Bottled refreshing drinks: still water, sparkling water, or classic sodas.

Cold version of Matcha (green tea) or Chai (spiced tea) latte, served with ice cubes. Creamy and refreshing.

A sparkling and modern drink. Espresso or matcha is poured over tonic water and ice cubes. A surprising blend of bitterness, sweetness, and bubbles.

Quick breakfast set including a coffee, fresh orange juice, and a cookie.

A complete breakfast with a pastry, fresh juice, hot drink, and yogurt granola.

Lunch menu including the homemade dish of the day, a hot drink to finish, and a dessert.

Hearty weekend brunch set combining savory and sweet for a complete meal.

A special pastry that changes each month according to the chef's inspiration and seasonal produce.

Chocolate chip cookie, crispy edges and chewy center.

Crumbly shortbread cookie with a rich peanut flavor. Melts in your mouth and nutty taste.

Traditional Asian cake made with glutinous rice flour. Very elastic and chewy texture, mild flavor.

Small homemade brioche bun, served toasted with butter and jam.

Healthy bowl composed of creamy yogurt, crunchy homemade granola, fruit compote, and fresh fruit.

Small sandwich or savory plate with grilled bacon, an egg, and a small homemade brioche bun. Tasty and nourishing.