The Galliera

Hard-boiled egg served with creamy homemade mayonnaise and beetroot pieces. A classic and fresh bistro starter.

Rustic homemade country pâté served with a sweet and savory red onion jam. To be enjoyed with bread.

Soup of the day prepared with seasonal vegetables. Ask for the flavor of the day.

Traditional rich and flavorful onion soup, topped with sandwich bread and gratinéed gruyère cheese.

Small stuffed pasta served with a creamy cheese sauce. The filling varies depending on the time.

Half avocado filled with a fresh mix of crab meat, onions, and pickles bound with a light mayonnaise.

Six Burgundy snails served in their shells with garlic and parsley butter. A classic of French gastronomy.

Mixed salad with hot goat cheese, honey, and seasonal fruits. A sweet and savory mix served with crispy brick pastry leaves.

Gourmet version of Caesar salad with crispy breaded chicken, parmesan, and croutons on a bed of green salad.

A complete vegan bowl based on quinoa and chickpeas, with fresh vegetables, avocado, and aromatic herbs.

Niçoise-inspired salad featuring fresh sardines, accompanied by various vegetables, eggs, and olives.

Bowl of rice topped with fresh salmon tartare, avocado, edamame, and a fruity touch of mango-cranberry chutney.

Very thin slices of marinated raw beef with pesto, served with parmesan shavings, fries, and salad.

Generous burger with a French steak, melted cheddar, and homemade cocktail sauce in a brioche bun.

Marinated beef stir-fry with Asian flavors and a crunchy mix of various vegetables.

Minced and seasoned beef, served raw or lightly seared according to your preference, with fries.

Traditional roasted chicken served with sweet potato purée and a rich garnish of bacon and mushrooms.

Tortiglioni pasta served with a homemade slow-cooked meat bolognese sauce.

Tender and flavorful beef steak, grilled and served with a classic pepper sauce and fries.

Duck leg slow-cooked in its fat until tender, served with potatoes and mushrooms.

Mix of fish and seafood cooked in sauce, served with fragrant rice.

Grilled white fish fillet served with a colorful beetroot risotto and herb-infused oil.

Generous marbled beef steak (300g) grilled, served with a creamy béarnaise sauce and fries.

Classic layered Italian dessert, made with coffee-soaked biscuits and mascarpone cream.

Creamy vanilla cream topped with a thin layer of crunchy caramelized sugar.

Light and airy mousse made with rich cocoa chocolate.

Slice of traditional vanilla flan on a shortcrust pastry, firm and melting texture.

Warm chocolate cake with a molten center, served with a refreshing scoop of ice cream.

Thin crêpes served hot with your choice of sweet topping.

An espresso coffee served with a selection of petit fours and mini desserts.

Your choice of tea or hot chocolate served with a selection of petit fours.

Upside-down caramelized apple tart, served warm with a touch of crème fraîche.

The sweet creation of the moment offered by the chef.