the DOCK Emquartier

A small French oyster characterized by its intense saltiness and firm, crunchy texture. It delivers a rush of ocean flavor in a tiny bite. Best enjoyed simply to appreciate its brininess.

A classic French oyster finished in clay ponds called 'claires'. It has a tender, juicy flesh with a balanced flavor that is neither too salty nor too sweet. A popular choice for its refined taste.

A high-quality French oyster known for its meaty texture and aromatic complexity. It offers a lingering sweetness on the palate. Considered a sophisticated choice for oyster lovers.

Sourced from the renowned Marennes-Oléron region in France. These oysters are distinguished by their lighter flesh and abundant juice. They finish with a distinct, pleasant nutty flavor.

A premium oyster historically favored by Russian Tsars. It features a firm, crunchy texture and a powerful flavor profile. Notes of sweet almond balance the iodine taste.

An Irish oyster celebrated for its unique 'sweet and sour' mineral balance. The texture is notably crispy with a metallic tang. It leaves a long-lasting impression on the palate.

One of the most prestigious oysters in the world, often called the 'Rolls-Royce'. It is plump, chewy, and crunchy all at once. The flavor combines oceanic freshness with a sweet, nutty finish.

A Japanese oyster from Hokkaido, known for its extreme creaminess. The meat is rich and plump with a dominant sweetness and mild brine. A luxurious melt-in-the-mouth experience.

A grand assortment of 12 premium oysters from France, Ireland, and Japan. Includes a variety of textures and flavor profiles, from nutty to creamy. Served on ice with traditional and Thai-style dipping sauces.

A curated selection of 6 premium oysters featuring top varieties. Offers a tour of different oyster terroirs in a smaller portion. Perfect for tasting the range of flavors from the sea.

A platter of 6 Fine De Claire oysters, served two ways. Half are raw ('naked') and half are topped ('dressed') with flavorful sauces like Ponzu and spicy Thai dressing. A fun way to experience different flavor combinations.

Fresh oysters breaded in panko crumbs and deep-fried until golden. They are crispy on the outside and soft on the inside. Served with a spicy creamy mayonnaise for dipping.