The Cellar / The Cellar

Name: The Cellar / The Cellar
Address: 11 Av. Edouard Vaillant, 93500 Pantin, France, Paris
Price range: €5 - €29

Le Cellier

P.S. sharing a platter = additional 1.5 € per person when many customers share a platter = additional 1.5 € per customer Our meats are garnished with Sarlat-style potatoes and green salad / Our meat are garnished with Sarlat-style potatoes and green salad

★ 4.4 (89) $$Moderate 📍 11 Av. Edouard Vaillant, 93500 Pantin, France

Our First Courses / First Courses

Our Speciality / Our Speciality Home made Fresh Duck Foie Gras Home made Semi-cooked Foie Gras

Spécialité de la Maison / Our Speciality Foie Gras de Canard Frais Maison Home made Semi-cooked Foie Gras

(this foie gras is prepared according to a family recipe from the Southwest)

A specialty of semi-cooked duck foie gras, rich and melt-in-your-mouth. Homemade according to a traditional recipe from the Southwest. To be enjoyed with toast.

€26 ≈ $30.00

Landes-style platter Landes-style platter

Assiette Landaise Landes-style platter

(country ham, air-dried sausage, foie gras / country ham, air-dried sausage, foie gras)

A gourmet platter from the Southwest. Composed of foie gras, cured country ham, and dry sausage. Ideal for discovering the region's flavors.

€22 ≈ $25.00

Home made Gizzers Salad Home made Gizzers Salad

La Salade de Gésiers Maison Home made Gizzers Salad

Mixed salad garnished with warm confit duck gizzards. The gizzards are tender and flavorful. A classic of French bistro starters.

€12 ≈ $14.00

Crayfish Tails Salad Crayfish Tails Salad

La Salade de Queues d'Ecrevisse Crayfish Tails Salad

Fresh salad with shelled crayfish tails. Mild flavor and tender flesh reminiscent of lobster. Served with a light vinaigrette.

€12 ≈ $14.00

Burgundy Snails (dozen) Burgundy Snails (dozen)

Escargots de Bourgogne (la douzaine) Burgundy Snails (dozen)

Twelve snails served in their shells with garlic and parsley butter. Firm texture and intense herbaceous flavor. To be eaten hot, sopping up the butter with bread.

€17 ≈ $20.00

Charcuterie Platter Charcuterie Platter

Assiette de Charcuterie Charcuterie Platter

(potted meat, rillettes, air-dried sausage, garlic sausage, spicy pork sausage with red pepper, french andouille / potted meat, rillettes, air-dried sausage, garlic sausage, spicy pork sausage with red pepper, french andouille)

A varied assortment of cold meats and cured meats. Includes terrines, various sausages, and andouille. Perfect for sharing as an appetizer.

€13 ≈ $15.00

Bundle of Prawns in cream and tomato sauce Bundle of Prawns in cream and tomato sauce

Bouquet de Crevettes sauce aurore Bundle of Prawns in cream and tomato sauce

Pink shrimp served cold with aurora sauce (creamy tomato mayonnaise). A simple and fresh dish. The sauce adds a creamy and tangy touch.

€12 ≈ $14.00

Marrow Bone Platter Marrow Bone Platter

Assiette d'Os à Moelle pain grillé Marrow Bone Platter

Roasted bone marrow served hot. The marrow is fatty, rich, and melt-in-your-mouth. To be generously spread on toast with a pinch of salt.

€12 ≈ $14.00

Goose rillettes Goose of rillettes

Rillettes d'oie Goose of rillettes

Shredded goose meat cooked in its own fat. Spreadable texture and rustic taste. Served in a pot or on a plate with bread.

€12 ≈ $14.00

Dry Sausages Assortment Dry Sausages Assortment

Assortiment de Saucisson Dry Sausages Assortment

Selection of dry sausage slices. Varied flavors depending on aging. A simple and convivial starter.

€10 ≈ $12.00

Mackerel in White Wine Fillets of mackerel in white wine

Maquereau au Vin Blanc Fillets of mackerel in white wine

Fish fillets marinated in a white wine and herb court-bouillon. Firm flesh and pronounced flavor. Served cold.

€10 ≈ $12.00

Anchovy Fillets Anchovy Fillets

Filets d'Anchois Anchovy Fillets

Marinated anchovy fillets, often in oil or vinegar. Intense salty and iodized flavor. Served with bread and butter.

€12 ≈ $14.00

Tuna with Mayonnaise Tuna with Mayonnaise

Thon Mayonnaise Tuna with Mayonnaise

Tuna flakes mixed with mayonnaise. A creamy and simple preparation. Usually served with raw vegetables or bread.

€12 ≈ $14.00

Our Grilled Specialities / Grilled Specialities

Grilled Lamb Chops with Aromatic Herbs Grilled Lamb Chop with Aromatic Herbs

Côtes d'Agneau Grillées aux Herbes Grilled Lamb Chop with Aromatic Herbs

Small grilled lamb chops flavored with herbs de Provence. Tender and juicy meat. Served pink.

€23 ≈ $27.00

Home made Preserved Duck Home made Preserved Duck

Confit de Canard Maison Home made Preserved Duck

Duck leg confit slowly in its own fat then roasted. The skin is crispy and the meat is melting. A great classic from the Southwest.

€18 ≈ $21.00

Entire Duck breast Fillet Entire Duck breast Fillet

Magret de Canard Entier Entire Duck breast Fillet

Grilled duck breast fillet. Served sliced, usually rare or medium-rare. Rich flavor reminiscent of red meat.

€23 ≈ $27.00

Rib of Beef with Bone marrow Rib of Beef with Bone marrow

Côte de Bœuf à la Moelle Rib of Beef with Bone marrow

Impressive grilled rib of beef served with bone marrow. Marbled and very flavorful meat. Ideal for rare meat lovers.

€29 ≈ $34.00

Veal Hanger Steak with Shallots Veal Hanger Steak with Shallots

Onglet de Veau aux Echalotes Veal Hanger Steak with Shallots

Noble and tender cut of veal, pan-seared with shallot confit. Milder flavor than beef. Delicate texture.

€18 ≈ $21.00

Tick Beef Rump Steak Tick Beef Rump Steak

Pavé de Rumsteck Tick Beef Rump Steak

Thick and tender cut of beef, grilled. Low in fat but rich in flavor. A safe bet for red meat lovers.

€18 ≈ $21.00

Skirt Steak with Shallots Skirt Steak with Shallots

Bavette aux Echalotes Skirt Steak with Shallots

Long-fiber beef, known for its juiciness and flavor. Pan-seared and served with confit shallots.

€18 ≈ $21.00

Beef Ribsteak with Lemon Parsley Butter Beef Ribsteak with Lemon Parsley Butter

Entrecôte Beef Ribsteak with Lemon Parsley Butter

Marbled and fatty cut of beef, making it very tender and flavorful. Grilled and served with maître d'hôtel butter.

€19 ≈ $22.00

Troyes-style Audouillette 5A Troyes-style Audouillette 5A

Andouillette de Troyes 5A Troyes-style Audouillette 5A

Traditional sausage made from pork intestines. Very pronounced smell and taste. The 5A label guarantees superior artisanal quality.

€17 ≈ $20.00

Home made Tartar Steak Home made Tartar Steak

Steak Tartare préparé maison Home made Tartar Steak

Raw minced beef, seasoned (capers, onions, egg yolk). Can be served raw or briefly pan-seared (quick sear).

€16~ ≈ $19.00

Vegetable Platter Raw Vegetable Platter

Assiette de Légumes Raw Vegetable Platter

Platter of fresh seasonal vegetables, served raw or simply cooked. A light and healthy accompaniment.

€5 ≈ $6.00

The Cheese Platter Cheese Platter

Le Plateau de Fromages Cheese Platter

Selection of aged French cheeses. Usually served with bread before dessert.

€10 ≈ $12.00

End of menu

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Place Information

★

4.4

89 ratings on Google Maps

$$ Moderate

📍 11 Av. Edouard Vaillant, 93500 Pantin, France

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