The Bramble Bar & Kitchen

Name: The Bramble Bar & Kitchen
Address: Rome
Price range: €5 - €60

* FROZEN - *(Frozen) ** HOMEMADE PASTA - **(Homemade) Bread Pane €1

★ 4.3 (1,841) $$Moderate

Land Starters

(Land Starters)

Eggplant Parmigiana

Parmigiana di melanzane

(Aubergine parmigiana)

Fried eggplant slices layered with tomato sauce, mozzarella, and parmesan, then baked. A rich and soft dish with a golden crust on top. Served hot, it's also excellent as a main course.

€10 ≈ $12.00

Prosciutto and melon

Prosciutto e melone

(Ham and melon)

Slices of cured prosciutto served with fresh sweet melon. A classic Italian appetizer combining the saltiness of cured meat with the sweetness of fruit. Fresh and light, ideal for summer.

€10 ≈ $12.00

Potato and porcini flan with parmesan fondue

Flan di patate e porcini con fonduta di grana

(Potato and porcini flan with parmesan fondue)

Soft flan made with potatoes and porcini mushrooms, served on a warm Grana cheese cream. Delicate yet enveloping flavor with forest notes. Soft and creamy consistency.

€12 ≈ $14.00

Buffalo Mozzarella and Prosciutto

Bufala e Prosciutto

(Buffalo mozzarella cheese with italian ham)

Fresh buffalo mozzarella served with slices of prosciutto crudo. The combination of the milky sweetness of mozzarella and the saltiness of prosciutto is a classic. To be enjoyed cold.

€12 ≈ $14.00

Platter of mixed cured meats, mozzarella, and cheeses

Tagliere di salumi misti, mozzarella e formaggi

(Platter of cold meats from Norcia, mozzarella and different cheese tastings) (Platter of cold meats from Norcia, mozzarella and different cheese tastings)

A selection of typical cured meats from Norcia and mixed cheeses accompanied by mozzarella. Ideal for sharing, it offers a variety of rustic and authentic flavors. Pairs well with homemade bread.

€20 ≈ $23.00

First Fish Dishes

(Fish Starters)

Peppered Mussels

Impepata di Cozze

(Peppered Mussels)

Fresh mussels cooked in a pan with plenty of black pepper. A simple but flavorful dish with a tasty broth. Eaten by extracting the mussels from their shells.

€13 ≈ $15.00

Sautéed mussels and clams with croutons

Sauté di cozze e vongole con crostini di pane

(Soup of mussels and clams with croutons)

Mixed mussels and clams sautéed in a pan with oil, garlic, and parsley. Served with toasted bread to soak up the flavorful cooking juices. A classic and tasty seafood appetizer.

€15 ≈ $17.00

Salmon carpaccio with orange juice and pink pepper

Carpaccio di salmone con succo d’arancia e pepe rosa

(Salmon carpaccio, with orange juice and pink pepper)

Thin slices of raw salmon marinated with orange juice and pink peppercorns. Fresh and citrusy flavor that enhances the delicacy of the fish. A light and refined dish.

€15 ≈ $17.00

Seafood salad with prawns*, cuttlefish, celery, carrots, olives, and octopus

Insalata di mare con gamberetti*, seppie, sedano, carote, olive e polpo

(Sea salad with shrimps* cuttle fish, celery, carrots, olives and octopus)

Cold salad composed of various boiled seafood such as prawns, cuttlefish, and octopus, dressed with fresh vegetables and oil. Fresh, light, and flavorful. Perfect as a summer appetizer.

€15 ≈ $17.00

Roasted octopus on potato cream

Polpo rosticciato su crema di patate

(Roasted octopus on potato cream)

Roasted octopus tentacles, crispy outside and tender inside, served on a velvety potato purée. A pleasant contrast of textures and flavors between sea and land.

€16 ≈ $19.00

Chef's Tartare

Tartare dello Chef

(Tuna/salmon tartare with seasonal fruit)

Raw fish cut with a knife and seasoned, often paired with seasonal fruit for a fresh touch. A gourmet dish that enhances the quality of the raw ingredients. Delicate flavor and soft texture.

€20 ≈ $23.00

Bruschette

Pachino tomatoes, buffalo mozzarella, and rocket salad

Pachino, bufala e rucola

(Cherry tomatoes, buffalo mozzarella and rocket salad)

Slices of toasted bread seasoned with fresh cherry tomatoes, buffalo mozzarella, and rocket. Crispy and flavorful, with the freshness of raw ingredients. A simple and tasty appetizer.

€6 ≈ $7.00

Mixed bruschette for 2 people

Bruschette miste X 2 persone

(Mixed bruschette for 2 people)

Assortment of toasted bread with various toppings, served for two people. Ideal for tasting different flavor combinations. Perfect for sharing while waiting for the main courses.

€10 ≈ $12.00

Fried dishes

(Fried Dishes)

Breaded mozzarella sticks (6 pcs.)

Mozzarelline* panate bastoncini (6 pz.)

(Deep fried breaded mozzarella* sticks - 6 pieces)

Breaded and fried mozzarella sticks. Crispy outside with a melted cheese center inside. A delicious and warm snack.

€6 ≈ $7.00

Mixed fried seafood

Fritto misto

(Fiori di zucca, Supplì cacio e pepe, Supplì classico, olive all’ascolana, mozzarelline, crocchette e patatine) (fried courgette flowers, fried suppli pecorino cheese and black pepper, suppli classic, deep fried olives, deep fried breaded mozzarella, croquettes and chips)

A mix of Italian fried specialties including zucchini flowers, rice supplì, stuffed olives, and croquettes. Offers a variety of crispy flavors and textures. Ideal as a rich appetizer to share.

€12 ≈ $14.00

First Land Dishes

(First Land Dishes)

Chef's Soup

Zuppa dello Chef

(Chef's soup)

A warm soup prepared according to the chef's inspiration, usually with seasonal vegetables or legumes. A comforting and nutritious dish. Ideal on cold days.

€12 ≈ $14.00

Lasagna/Fettuccine Bolognese**

Lasagne/Fettuccine alla Bolognese**

(Homemade fettuccine pasta with meat sauce, bechamel and parmesan cheese**)

Egg pasta seasoned with a rich, slow-cooked meat ragù. The lasagna also includes béchamel and is baked. A classic of Italian cuisine, hearty and flavorful.

€13 ≈ $15.00

Spaghetti Carbonara

Spaghetti alla carbonara

(Spaghetti with egg, pecorino cheese, black pepper and italian bacon)

Fresh pasta seasoned with a cream of eggs, pecorino romano cheese, and black pepper, enriched with crispy guanciale. An iconic Roman dish with an intense and creamy flavor.

€13 ≈ $15.00

Tonnarelli Cacio e Pepe**

Tonnarelli cacio e pepe**

(Homemade tonnarelli pasta with pecorino cheese and black pepper**)

Thick fresh pasta similar to spaghetti, seasoned with a pecorino cheese cream and plenty of black pepper. A strong and spicy flavor, typical of Roman tradition.

€13 ≈ $15.00

Stringozzi Amatriciana

Stringozzi all’Amatriciana

(Stringozzi pasta with tomato sauce, pecorino cheese and italian bacon)

Thick, rectangular-cut fresh pasta seasoned with tomato sauce, guanciale, and pecorino cheese. A flavorful dish with the right balance between the sweetness of the tomato and the saltiness of the cured meat.

€13 ≈ $15.00

Stringozzi alla Gricia

Stringozzi alla gricia

(Stringozzi pasta with italian bacon)

Pasta seasoned with crispy guanciale, pecorino cheese, and pepper, without tomato. Considered the ancestor of carbonara and amatriciana. Rustic and very flavorful taste.

€13 ≈ $15.00

Gnocchi alla Sorrentina

Gnocchi alla sorrentina

(Homemade gnocchi pasta with tomato sauce, buffalo mozzarella cheese, parmesan and basil**) (Homemade gnocchi pasta with tomato sauce, buffalo mozzarella cheese, parmesan and basil**)

Potato gnocchi seasoned with tomato sauce, mozzarella, and basil, then baked. A stringy and soft dish, typical of Neapolitan cuisine.

€14 ≈ $16.00

Fettuccine with meatballs in sauce**

Fettuccine con polpettine al sugo**

(Homemade fettuccine pasta with meatballs in tomato sauce**)

Long flat pasta served with small meatballs cooked in tomato sauce. A rich and homemade dish, loved by adults and children.

€16 ≈ $19.00

Ricotta and spinach ravioli with datterini tomatoes, burrata, and basil pesto**

Ravioli di ricotta e spinaci con datterini, burrata e pesto di basilico**

(Homemade ravioli pasta with ricotta cheese and spinach with datterini tomato, burrata cheese and basil pesto**)

Pasta filled with ricotta and spinach, seasoned with sweet cherry tomatoes, creamy burrata cheese, and pesto. A fresh, colorful, and refined first course.

€16 ≈ $19.00

Meat agnolotti with butter, porcini mushrooms, and truffle

Agnolotti di carne con burro, porcini e tartufo

(Agnolotti with meat, butter, mushrooms and truffle)

Meat-filled pasta served with a butter sauce, porcini mushrooms, and truffle. An elegant dish with an intense forest aroma and rich flavor.

€17 ≈ $20.00

First Fish Dishes

(First Fish Dishes)

Spaghettoni alla Stroncatura

Spaghettoni alla stroncatura

(Spaghettoni pasta with anchovies, olives, garlic, parsley, capers, toasted bread and pecorino cheese ) (Spaghettoni pasta with anchovies, olives, garlic, parsley, capers, toasted bread and pecorino cheese )

Pasta seasoned with a flavorful mix of anchovies, olives, capers, and toasted breadcrumbs. A typical Southern Italian dish with a strong, savory, and slightly spicy taste.

€14 ≈ $16.00

Spaghetti with clams

Spaghetti alle vongole

(Spaghetti with clams)

Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A classic of seafood cuisine, simple yet elegant, with an intense sea flavor.

€16 ≈ $19.00

Risotto with scampi cream*

Risotto alla crema di scampi*

(Rice with scampi cream*)

Rice slowly cooked with a scampi-based cream. Creamy and delicate dish, with a pink color and sweet crustacean flavor.

€16 ≈ $19.00

Tonnarelli with baby octopus, Taggiasca olives, and pachino tomatoes**

Tonnarelli ai polipetti con olive taggiasche e pachino**

(Homemade tonnarelli pasta with baby octopus, taggiasca olives and cherry tomatoes**)

Fresh pasta served with a sauce of small octopuses, flavorful olives, and cherry tomatoes. A rustic seafood dish, rich in Mediterranean flavors.

€18 ≈ $21.00

Tonnarelli with raw tuna crudaiola**

Tonnarelli alla crudaiola di tonno**

(Homemade tonnarelli pasta with eggplant pesto, basil, cherry tomatoes and tuna tartare on top**)

Fresh pasta seasoned with fresh ingredients and topped with raw tuna tartare. An interesting contrast between the warm pasta and the fresh fish.

€18 ≈ $21.00

Spaghetti allo scoglio with mussels, clams, prawns*, shrimps*, squid*...

Spaghetti allo scoglio con cozze, vongole, scampetti*, gamberi* calamari*...

(Spaghetti with mussels, clams, prawns*,squid* and shirmps*)

Spaghetti with a rich mix of seafood and crustaceans. The ultimate seafood dish, with a flavorful sauce that captures all the taste of the ocean.

€22 ≈ $25.00

Linguine with red prawn tartare from Mazara del Vallo, lemon zest, and chopped pistachio

Linguine con tartare di gambero rosso di Mazara del Vallo, zeste di limone e granella di pistacchio

(Linguine with red prawn tartare from Mazara del Vallo, lemon zest and chopped pistachio)

Long pasta seasoned with prized raw red prawns, flavored with lemon, and enriched with pistachio. A refined gourmet dish that enhances the sweetness of the prawn.

€22 ≈ $25.00

Fettuccelle with small lobsters**

Fettuccelle con aragostelle**

(Homemade fettuccelle pasta with mediterranean lobsters**)

Fresh pasta served with small lobsters or similar crustaceans. A luxurious dish, visually striking, with a delicate and sweet flavor.

€24 ≈ $28.00

Main Land Courses

(Main Land Courses)

Grilled chicken breast with side dish

Petto di pollo alla piastra con contorno

(Grilled chicken breast with side-dish)

Grilled chicken breast, served with a side dish. A simple, light, and protein-rich dish with a delicate white meat flavor.

€15 ≈ $17.00

Pork tenderloin CBT on soft lemon potatoes

Filetto di maiale CBT su morbido di patate al limone

(LTC pork tenderloin on soft lemon potatoes)

Pork tenderloin cooked at low temperature to ensure tenderness, served on lemon-infused mashed potatoes. A tender dish with fresh citrus notes.

€16 ≈ $19.00

Meatballs with toasted bread

Polpette con crostone di pane

(Meat balls with toasted bread)

Flavorful meatballs served with toasted bread. A classic Italian comfort food, often served with sauce. Homemade and hearty taste.

€16 ≈ $19.00

Saltimbocca alla Romana with ham and sage with baked potatoes

Saltimbocca alla “Romana”con prosciutto e salvia con patate al forno

(Escalope with italian ham and sage with potatoes roasted)

Thin slices of veal cooked with prosciutto crudo and sage, deglazed with white wine. A typical Roman dish, flavorful and aromatic, served with potatoes.

€16 ≈ $19.00

Roast veal with baked potatoes

Arrosto di vitella con patate al forno

(Veal roast with baked potatoes)

Roasted veal, sliced with its own juices and baked potatoes. Tender and delicate meat, a classic Sunday main course.

€17 ≈ $20.00

Grilled steak (300gr.) with baked potatoes and mixed salad

Bistecca ai ferri (300gr.) con patate al forno ed insalata mista

(Grilled steak with roasted potatoes and mix salad - 300gr.)

Grilled beef steak, served with potatoes and salad. A hearty dish for meat lovers, with your choice of cooking.

€22 ≈ $25.00

Sliced sirloin with rocket, pachino tomatoes, and parmesan

Tagliata di controfiletto con rucola, pachino e grana

(Sliced beef with rucola, cherry tomatoes and parmesan)

Grilled sirloin steak, sliced, served on a bed of rocket with cherry tomatoes and parmesan shavings. Balanced and tasty.

€23 ≈ $27.00

Filet mignon with side dish...

Filet mignon con contorno...

(Filet mignon with side-dish)

A prized cut of beef fillet, very tender and lean, served with a side dish. Melts in your mouth, delicate and refined flavor.

€25 ≈ $29.00

Filet mignon with three peppers (black, green, pink) with mustard and cream

Filet mignon ai tre pepi (pepe nero, verde, rosa) con senape e panna

(Filet mignon cooked with three different peppers: black, green and pink with an addition of moustard and cream )

Beef fillet served with a creamy pepper and mustard sauce. The tender meat is enhanced by the spicy and pungent flavor of the sauce.

€25 ≈ $29.00

Florentine steak with potatoes and grilled vegetables 1 kg.

Fiorentina con patate e verdure grigliate 1 kg.

(Florentine steak with potatoes and grilled vegetables 1 kg.)

Large bone-in steak (T-bone), a typical Tuscan cut, grilled and served rare. Very large portion, ideal for sharing. Flavorful and juicy meat.

€60 ≈ $70.00

Main Fish Courses

(Main Fish Courses)

Baked sea bass/sea bream with potatoes

Spigola/Orata al forno con patate

(Baked sea bass/sea bream with potatoes)

Whole fish (sea bass or sea bream) baked with potatoes. A classic preparation that keeps the fish meat tender and moist. Delicate flavor.

€20 ≈ $23.00

Swordfish Messina style (pachino tomatoes, capers, black olives)

Pesce spada alla messinese (pomodoro pachino, capperi, olive nere)

(Swordfish with cherry tomatoes, capers and black olives in messina style)

Swordfish steak cooked with cherry tomatoes, capers, and olives. A Sicilian recipe rich in savory and aromatic Mediterranean flavors.

€20 ≈ $23.00

Fried squid* and prawns*

Frittura di calamari* e gamberi*

(Fried squid* and shrimps*)

Floured and fried rings of squid and prawns until golden. Crispy and delicious, usually served with lemon.

€22 ≈ $25.00

Salmon with pistachio nuts with yogurt sauce and chives

Salmone al pistacchio con salsa allo yogurt ed erba cipollina

(Salmon with pistachio nuts with yogurt sauce and chives)

Salmon fillet with a pistachio crust, accompanied by a fresh yogurt sauce. A combination of rich, crunchy, and fresh flavors.

€23 ≈ $27.00

Sesame-seared tuna tagliata on lemon mashed potatoes

Tagliata di tonno scottata al sesamo su morbido di patate al limone

(Tuna steak seared with sesame on mashed potatoes with lemon)

Fresh tuna quickly seared in a sesame crust, left raw in the center. Served on lemon purée. A modern and refined dish.

€23 ≈ $27.00

Fish soup for 1 person

Zuppa di pesce X 1 persona

(Prawns*, Langoustine *, Squid*, Mussels, clams and swordfish with croutons) (Fish soup for 1 person - Prawns*, Langoustine *, Squid*, Mussels, clams and swordfish with croutons)

Rich soup with a variety of fish, shellfish, and crustaceans in a flavorful broth. Served with toasted bread. A complete seafood experience.

€25 ≈ $29.00

Grilled fish platter

Grigliata di pesce

(Gamberone*, Scampi*, Calamari*, Salmone, filetto di spigola) (Mixed grilled fish - Prawn*, Langoustine*, Squid*, Salmon and sea bass fillet)

Assortment of grilled fish and crustaceans. Enhances the natural flavor of fresh fish with a light smokiness from the cooking process.

€26 ≈ $30.00

Side Dishes

(Side Dishes)

French fries*

Patate fritte*

(French fries*)

Fried potato sticks, golden and crispy.

€5 ≈ $6.00

Baked potatoes

Patate al forno

(Roasted potatoes)

Potatoes cut into pieces and baked, usually with rosemary and oil.

€5 ≈ $6.00

Sautéed chicory

Cicoria in padella

(Sauteed chicory)

Leafy green vegetable with a slightly bitter taste, sautéed in a pan with garlic and chili pepper.

€5 ≈ $6.00

Grilled vegetables

Verdure grigliate

(Grilled vegetables)

Assortment of seasonal vegetables (such as zucchini, eggplant, peppers) grilled.

€5 ≈ $6.00

Mixed salad

Insalata mista

(Mixed salad)

Fresh salad with various types of lettuce and raw vegetables.

€5 ≈ $6.00

Roman-style artichokes - 2pcs. (seasonal)

Carciofi alla romana - 2pz. (stagione)

(Roman style artichokes - 2pcs.) (in season)

Whole artichokes cooked with garlic, parsley, and mint. Tender and flavorful, a Lazio specialty.

€7 ≈ $8.00

Salads

(Salads)

Greek

Greca

(Pomodori, cetrioli, olive greche, peperoni, feta, cipolla rossa e origano) (Tomatoes, cucumber, greek olives, peppers, feta cheese, red onion and origan)

Fresh salad with feta cheese, olives, and crunchy vegetables. Typical of Greece, flavorful and refreshing.

€13 ≈ $15.00

Buffalo Caprese Salad

Caprese di bufala

(Tomatoes, buffalo mozzarella and basil) (Tomatoes, buffalo mozzarella and basil)

Slices of tomato and buffalo mozzarella layered with basil. The colors of Italy in a fresh and light dish.

€13 ≈ $15.00

Caesar Salad

Insalata Caesar

(Iceberg salad, Croutons, Parmesan Cheese, grilled Chicken, special sauce) (Iceberg salad, Croutons, Parmesan Cheese, grilled Chicken, special sauce)

Lettuce with grilled chicken, croutons, parmesan shavings, and creamy Caesar dressing. A very popular international main course.

€13 ≈ $15.00

Niçoise Salad

Insalata Nizzarda

(Ins. Mista, Patate lesse, Uova, Pomodori, Olive e Tonno) (Mix salad, boiled potatoes, boiled eggs, cherry tomatoes, Olive and Tuna)

Rich salad with tuna, hard-boiled eggs, potatoes, and olives. Hearty and complete, originating from Nice.

€13 ≈ $15.00

Sabina

(Mixed salad, turkey breast , zucchini grilled, nuts and primo sale cheese) (Mixed salad, turkey breast , zucchini grilled, nuts and primo sale cheese)

Salad with turkey, fresh cheese, walnuts, and grilled vegetables. A balanced mix of protein and vegetables.

€13 ≈ $15.00

Buffalo Mozzarella

Bufala

(Mixture salad, Buffalo mozzarella cheese, rocket salad, cherry tomatoes and sweet corn) (Mixture salad, Buffalo mozzarella cheese, rocket salad, cherry tomatoes and sweet corn)

Mixed salad enriched with buffalo mozzarella and sweet corn. Fresh and milky.

€13 ≈ $15.00

Omega 3

(Mixed salad, dried tomatoes, avocado, salmon, almonds) (Mixed salad, dried tomatoes, avocado, salmon, almonds)

Healthy salad rich in good fats, with salmon, avocado, and almonds. Nutritious and modern.

€14 ≈ $16.00

Hamburger

(220gr)

MARCO AURELIO

(Grilled chicken breast, mixed salad, tomatoes, aubergines, emmenthal cheese and french fries) (Grilled chicken breast, mixed salad, tomatoes, aubergines, emmenthal cheese and french fries)

Grilled chicken burger with vegetables and cheese. Served with french fries.

€14 ≈ $16.00

CONSOLE

(Double cheddar cheese, double bacon and french fries) (Double cheddar cheese, double bacon and french fries)

Rich burger with a double portion of cheese and bacon. Intense and smoky flavor, served with fries.

€14 ≈ $16.00

RED CHICKEN

(Beetroot bread with breaded chicken, lettuce, tomato and lemon mayonnaise) (Beetroot bread with breaded chicken, lettuce, tomato and lemon mayonnaise)

Beetroot-colored bun with crispy breaded chicken and fresh lemon mayonnaise.

€14 ≈ $16.00

AUGUSTO

(Bacon, tomatoes, fried egg and french fries) (Bacon, tomatoes, fried egg and french fries)

Burger with fried egg and bacon. Very hearty, like an American breakfast in a bun.

€14 ≈ $16.00

GOURMET TARTARE BURGER

BURGER TARTARA GOURMET

(Beef burger 200gr. with grilled vegetables, bread, gherkins, capers, Tropea red onion) (Beef burger 200gr. with grilled vegatables, bread, gherkins, capers, Tropea red onion)

High-quality beef burger with grilled vegetables and flavorful toppings like capers and onion.

€14 ≈ $16.00

FISH BURGER

(120gr) (Pane nero con salmone affumicato, bufala e salsa guacamole) (Black bread with smoked salmon, buffalo mozzarella and guacamole sauce)

Black bread with smoked salmon and guacamole. A modern and tasty fish option.

€16 ≈ $19.00

Pizzas

gluten-free pizza €4.00 extra any additions €1.00 extra

White

(White pizza)

Four Cheeses

4 formaggi

(mozzarella, gorgonzola, pecorino, parmigiano) (Four kinds of cheese)

White pizza with four types of cheese. Intense and creamy flavor, for cheese lovers.

€9 ≈ $10.00

Ortolana

(mozzarella e verdure miste) (Mozzarella cheese and grilled vegetables)

Pizza with mozzarella and seasonal vegetables. Light and colorful.

€10 ≈ $12.00

Angrisella

(potatoes, mozzarella and sausage) (Potatoes, mozzarella and sausage)

White pizza with potatoes and sausage. A rustic and flavorful combination that is very popular.

€10 ≈ $12.00

Buffalo Mozzarella and Pachino Tomatoes

Bufala e pachino

(mozzarella di bufala e pachino) (Buffalo mozzarella and cherry tomatoes)

Fresh white pizza with buffalo mozzarella and cherry tomatoes. Simple and tasty.

€10 ≈ $12.00

Chicory, buffalo mozzarella, and cooked ham

Cicoria, bufala e prosciutto cotto

(Chicory, buffalo mozzarella and cooked ham)

White pizza with bitter greens, cooked ham, and buffalo mozzarella. Balanced flavors.

€10 ≈ $12.00

Porcini mushrooms and mozzarella

Porcini e mozzarella

(mozzarella, funghi porcini*) (Mozzarella cheese and porcini mushrooms*)

White pizza that enhances the aroma and flavor of porcini mushrooms.

€11 ≈ $13.00

Boscaiola

(Mozzarella, mushrooms and Norcia sausage) (Mozzarella, mushrooms and Norcia sausage)

Classic white pizza with mushrooms and sausage. Flavors of the forest and earth.

€11 ≈ $13.00

Red

(Red pizza)

Margherita

(pomodoro, mozzarella e basilico) (Tomato sauce, mozzarella cheese and basil)

The most classic pizza with tomato, mozzarella, and basil. Simple and perfect.

€9 ≈ $10.00

Napoli

(Tomato sauce, mozzarella cheese and anchovies) (Tomato sauce, mozzarella cheese and anchovies)

Flavorful pizza with the addition of salted anchovies.

€10 ≈ $12.00

Diavola

(Tomato sauce, mozzarella cheese and spicy salami) (Tomato sauce, mozzarella cheese and spicy salami)

Pizza with spicy salami. Strong and slightly spicy flavor.

€10 ≈ $12.00

Margherita with Buffalo Mozzarella

Margherita con bufala

(pomodoro, bufala) (Tomato sauce and buffalo mozzarella)

A premium variation of the Margherita with buffalo mozzarella from Campania.

€10 ≈ $12.00

Parmigiana

(Mozzarella, tomato and aubergine parmigiana) (Mozzarella, tomato and aubergine parmigiana)

Pizza topped with eggplant parmigiana. Very rich and flavorful.

€10 ≈ $12.00

Mediterranean

Mediterranea

(Tomato sauce, mozzarella cheese, tuna, capers and black olives) (Tomato sauce, mozzarella cheese, tuna, capers and black olives)

Pizza with tuna and Mediterranean flavors like capers and olives.

€11 ≈ $13.00

Capricciosa

(pomodoro, mozzarella, olive, carciofi, prosciutto crudo, funghi e uovo) (Tomato sauce, mozzarella cheese, olives, artichokes, italian ham, mushrooms and egg)

Very rich pizza with various toppings including artichokes, egg, and ham. Different flavors with every bite.

€12 ≈ $14.00

Calzones

(Folded pizza)

Classic Calzone

Calzone classico

(pomodoro, mozzarella, prosciutto cotto) (Tomato sauce, mozzarella cheese and ham)

Half-moon folded pizza filled with tomato, mozzarella, and ham. Warm and stringy center.

€10 ≈ $12.00

Calzone Don Alessandro

(Mozzarella, sausage and mushrooms) (Mozzarella, sausage and mushrooms)

White calzone filled with sausage and mushrooms. Flavorful and hearty.

€10 ≈ $12.00

Desserts

(Dessert)

Lemon sorbet

Sorbetto al limone

(Lemon sorbet)

Frozen lemon dessert, creamy but dairy-free. Very refreshing and digestive after a meal.

€5 ≈ $6.00

Panna cotta

(Chocolate/Strawberry/Caramel) (Chocolate/Strawberry/Caramel)

Spoon dessert made with cream, sugar, and vanilla, thickened with gelatin. Served with a choice of sweet sauces. Smooth and silky texture.

€5 ≈ $6.00

Crème brûlée

Vanilla cream baked in the oven with a crispy caramelized sugar crust on top.

€5 ≈ $6.00

Tiramisu

Tiramisù

The most famous Italian dessert, made with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

€6 ≈ $7.00

Seasonal fruit

Frutta di stagione

(Seasonal fruit)

Selection of fresh seasonal fruit. Light and healthy.

€6 ≈ $7.00

Cheesecake

(Chocolate/Strawberry/Berries) (Chocolate/Strawberry/Berries)

Fresh cheesecake on a biscuit base, served with various fruit or chocolate sauces.

€7 ≈ $8.00

Cake of the day

Torta del giorno

(Cake of the day)

Special dessert prepared daily by the chef. Ask the staff for details.

€7 ≈ $8.00

Calabrian Specialty

(South Italy, Calabrian specialities) *(We advise to accompany these specialities of with a glass of chilled liquor “Amaro del Capo”). *(We advise to accompany these specialities of with a glass of chilled liquor “Amaro del Capo”).