The Bench Café

A velvety soup made from butternut squash, enhanced with mild spices. Creamy and smooth texture. Served hot, ideal as a comforting starter.

A composed salad highlighting winter vegetables like beetroot, served with goat cheese. Fresh and light, seasoned with a vinaigrette.

Marinated raw salmon cubes, enhanced with citrus pieces. A mix of oceanic and tangy flavors, offering a melting and fresh texture.

Roasted duck breast served with a rich red wine sauce. Accompanied by a creamy celery purée. A rich and flavorful dish.

Mix of seasonal vegetables baked in a creamy, gratinated preparation. Melting and comforting.

Large Italian flat pasta served with Brussels sprouts and walnuts. Offers a contrast of textures between the tender pasta and the crunchy walnuts.

Shepherd's pie revisited with slow-cooked pulled beef, topped with a layer of mashed potatoes. Gratinéed in the oven, it's a hearty traditional dish.

Italian dessert made of jellied cream, flavored here with orange blossom. Smooth and wobbly texture, delicate and floral taste.

Upside-down apple tart where the fruit is caramelized in butter and sugar before baking, flavored with cinnamon. Served warm, often with cream.

Dense and fudgy chocolate cake incorporating sweet potato for moistness. An original and indulgent version of the classic brownie.

Lunch menu including a starter and a main course of your choice from the selection.

Lunch menu including a main course and a dessert of your choice from the selection.

Full lunch menu including a starter, a main course, and a dessert.

Special set menu or dedicated dish.

Sourdough toast topped with mashed or sliced avocado, an egg, and cream cheese. Sprinkled with sesame seeds.

Creamy base of roasted butternut squash served with a slow-cooked egg (64°). Garnished with crispy chorizo, herbs, and marinated red onions.

Hot sandwich with melting cheese and mushrooms (oyster and brown mushrooms) on sourdough bread, with a rich cheddar sauce.

Smoked salmon toast accompanied by fresh, crunchy vegetables like radishes and spinach. Garnished with olives and almonds.

Dish of poached eggs in a spicy tomato sauce with vegetables (carrots), garnished with feta and olives. Generally eaten with bread.

Burger topped with tender pulled beef (chuck), accompanied by romaine lettuce and red onion pickles for crunch.

Waffle topped with caramelized apples, Tatin-style. A mix of textures between the softness of the waffle and the melting apples.

Waffle served with pears and hazelnut spread (Nocciolata). Indulgent and sweet.

Bowl of creamy Greek yogurt topped with crunchy granola, fresh (banana) and candied (pear) fruits, and almonds.

Dessert made of poached pears covered with a crispy crumbled topping (crumble) baked in the oven.

Classic American cookie, crispy on the outside and soft on the inside, usually with chocolate chips.