The Antipodean Specialty Coffee (Neihu Store)

A luxurious brunch platter perfect for sharing between two. Includes smoked salmon, halloumi cheese, sunny-side-up eggs, ham, salad, bread, hash browns, muesli yogurt, and plenty of fresh fruits and vegetables. With a rich variety of ingredients, you can taste multiple classic Aussie brunch flavors at once.

A classic, hearty Australian breakfast, featuring savory handmade sausage and bacon, crispy hash browns, smooth scrambled eggs, and a variety of roasted vegetables and beans. Rich and substantial in texture, it's a traditional and satisfying brunch choice.

A healthy breakfast platter featuring fresh avocado, complemented by the savory pan-seared halloumi cheese and the refreshing arugula salad. Served with scrambled eggs and sourdough toast, and garnished with chili flakes for a hint of spice, it offers a fresh and layered flavor.

An Australian-style corn fritter, golden and crispy on the outside, with a sweet corn flavor inside. Served with bacon, a runny yolk egg, mashed avocado, and hummus, drizzled with a sweet and sour tomato onion sauce, it's a rich and unique dish.

A luxurious seafood dish available in limited quantities daily. Made with sweet Boston lobster meat, served with crispy potato hash and kale & roasted vegetables. Accompanied by the chef's special tartar sauce, it's a perfect combination of flavor and texture.

Made with soft brioche bread, filled with slow-cooked, tender pulled pork. Paired with rich BBQ sauce and a refreshing, palate-cleansing coleslaw, every bite is full of juice and aroma.

A nutritionally balanced Buddha bowl, with a brown rice base, topped with seasonal vegetables, avocado, turmeric tofu, and an onsen egg. Drizzled with a unique carrot ginger vinaigrette, it's a refreshing and healthy dish.

A classic open-faced sandwich. Thick-cut sourdough bread is spread with mashed avocado and topped with premium Norwegian smoked salmon. Accompanied by capers, green apple slices, and dill, it offers a fresh taste with a balanced acidity and freshness.

A vegetarian-friendly option. Thick-cut sourdough bread is paired with creamy mashed avocado and rich confit tomato sauce. Sprinkled with roasted pine nuts, seeds, and chili flakes, it's aromatic and texturally rich.

A toast dish with a Middle Eastern flair. Sourdough bread is topped with avocado, served with a slightly spicy Harissa paste and a blend of nutty spices called Dukkah, offering a unique and rich flavor.

A colorful and healthy smoothie bowl. Based on acai berry sorbet and almond milk, topped with fresh fruits, nuts, seeds, and granola. It's cool, refreshing, moderately sweet and sour, and rich in antioxidants.

A warm and comforting bowl of hot oatmeal, cooked with Australian rolled oats. Mixed with seasonal fruits, nuts, and honey, and sprinkled with cinnamon for aroma, it's a nutritious breakfast choice.

A classic European-style cold oatmeal (Bircher Muesli), where oats are soaked in almond milk and yogurt. Paired with fruits, nuts, and a special Uji matcha chia seed pudding, it has a creamy and layered texture.

A simple and refreshing yogurt bowl, made with homemade unsweetened yogurt and sweet blueberry chia seed jam. Topped with crispy granola and plenty of freshly sliced fruit, it's healthy and guilt-free.

The restaurant's signature iced coffee, flavored with brown sugar. The caramelized sweetness of brown sugar complements the bitterness of the coffee, creating a unique flavor.

A rich and luxurious Australian iced coffee, not only with coffee and milk, but also with whipped cream and a scoop of ice cream. The texture is smooth and rich like a dessert, suitable for those who love sweets.

Coffee extracted slowly at low temperature for a long time, with a pure flavor, soft acidity, and a fermented aroma like wine. Available in limited quantities daily, with an option to purchase a glass bottle to take away.

A classic Italian iced coffee, made with espresso and iced milk. Rich and smooth, it's one of the most popular coffee drinks.

An iced drink combining chocolate and coffee, with whipped cream and ice cream. The sweet aroma of chocolate and the rich flavor of coffee are perfectly blended, creating a sweet and rich beverage.

Australian-style iced black coffee (Long Black), retaining the crema and aroma of the espresso, diluted with iced water. Refreshing and smooth, it allows you to taste the original flavor of the coffee beans.

A classic Italian dessert drink. Hot espresso is poured over vanilla ice cream, creating a delightful contrast of hot and cold with a perfect balance of bitterness and sweetness.

A tasting flight designed for coffee enthusiasts. Includes a shot of espresso to savor the original bean flavor; you can also choose a cappuccino or piccolo latte to experience the different flavor profiles after adding milk.

The best choice for black coffee lovers. Includes a cup of espresso and a cup of long black. You can experience two different layers of black coffee flavor, rich and mellow, and refreshing and smooth, at the same time.