Thai Spices

Traditional Thai coconut milk soup, flavored with lemongrass and galangal. Mild, creamy, and slightly tangy flavor. Served hot.

Thailand's famous spicy and sour soup. Clear broth infused with aromatic herbs (lemongrass, kaffir lime) and chili. Lively and invigorating taste.

Marinated (often turmeric-based) and grilled meat skewers. Served with a creamy and rich peanut sauce. A street food classic.

Fresh and crunchy salad made from shredded green papaya, seasoned with lime, chili, garlic, and fish sauce. A perfect balance of sweet, salty, sour, and spicy.

Spicy Thai salad ("Yam" means to mix). Prepared with fresh herbs (mint, cilantro), lime juice, and chili. Very aromatic and refreshing.

Fried spring rolls with crispy skin, filled with a vegetable mix. Usually served with a sweet and sour sauce.

Fried tofu pieces until golden and crispy. Accompanied by a sweet and sour sauce sprinkled with crushed peanuts.

Crispy wontons filled with chicken. A simple and tasty fried appetizer, often served with a dipping sauce.

A classic: marinated and grilled beef fillet, cut into slices. Served with a tamarind, dried chili, and toasted rice powder-based "Nam Jim Jaew" sauce. Smoky, tangy, and spicy flavor.

Thai curry based on dried red chili paste and coconut milk. Rich and creamy texture, moderate spice level.

Curry based on fresh green chilies and coconut milk. Often spicier and more herbaceous than red curry. Flavors of Thai basil and kaffir lime leaves.

Wok-fried dish highlighting garlic and white pepper. Savory, aromatic, and generally not spicy.

A Thai cuisine essential. Meat stir-fried with plenty of garlic, fresh chili, and holy basil (Kaprao). Very aromatic and spicy.

Rice noodles stir-fried in a wok with eggs, tamarind sauce, fish sauce, and palm sugar. Served with crushed peanuts and lime. Iconic sweet and savory taste.

Steamed jasmine white rice. The ideal accompaniment for all saucy dishes.

Sticky textured rice, traditionally served in a small wicker basket. Eaten with fingers by forming small balls.

Wok-fried rice with a mix of vegetables.

Assortment of seasonal vegetables quickly stir-fried in a wok to remain crisp.