Terauchi

A deep-fried dish made with high-quality pork fillet. It has a lean, tender texture, coated in a crispy batter. Enjoy with sauce and rice.

A deep-fried dish of pork fillet coated in breadcrumbs. It is characterized by its light flavor and tenderness. Usually served with shredded cabbage.

A deep-fried dish of high-quality pork loin, characterized by the richness of its fat. It is juicy and satisfying. A dish that goes well with rice.

Pork loin cutlet. It has moderate fat content, allowing you to enjoy the original flavor of the pork. Eaten with sauce or mustard.

A combination of pork loin cutlet and fried shrimp. A luxurious set that allows you to enjoy the richness of the meat and the plump texture of the shrimp at the same time.

A combination of tender fillet cutlet and fried shrimp. Enjoy two different types of fried dishes at once.

A deep-fried dish of shrimp coated in batter. It features a crispy exterior and a plump interior. It is commonly eaten with tartar sauce or other sauces.

A combination set including fillet cutlet, fried horse mackerel, and fried squid. Enjoy a variety of fried meat and seafood dishes.

A set of fried horse mackerel (fish) and fried squid. A fried food set where you can enjoy the flavor of seafood.

Japanese-style fried chicken made by seasoning and deep-frying chicken. It has a soy sauce and ginger flavor and a juicy texture.

A Western-style menu item featuring pan-seared thick-cut pork. Enjoy the savory flavor of the seared pork with sauce.

Ginger stir-fried pork loin. The ginger-infused soy-based sauce coats the meat, making it a perfect match for rice.

A classic Japanese dish of stir-fried pork with a special ginger sauce. The sweet and savory seasoning and the refreshing ginger flavor stimulate the appetite.

A classic Western-style dish made by forming and grilling ground meat. It is grilled to be fluffy and juicy, served with sauce.

A rice bowl dish with fillet cutlet simmered in dashi broth and bound with egg, served over rice. Because it uses fillet, it is lighter than regular katsudon.

A rice bowl dish with deep-fried pork cutlet and onions simmered in a sweet and savory broth, bound with egg, served over white rice. It's hearty and one of Japan's soul foods.

A rice bowl dish with chicken and onions simmered in a sweet soy sauce base and bound with egg, served over rice. "Oya" (parent) and "Ko" (child) refer to the use of chicken and egg. It has a gentle flavor.

A dish with fillet cutlet topped on curry rice. Enjoy the combination of spicy curry and tender fillet cutlet.

A hearty dish with a pork cutlet topped on curry rice. The richness of the cutlet's fat pairs well with the curry.

A popular dish with pork cutlet on top of curry rice. The crispy cutlet is coated with curry sauce.

A menu item with one croquette topping on curry rice. The sweet potato croquette softens the spiciness of the curry.

Japanese-style curry rice. A homely and familiar dish where a thick roux is poured over rice.

Sake served in a tokkuri (ceramic bottle). It is a brewed rice beverage, poured into small cups called ochoko. It may be served hot (kan) or at room temperature.

A fresh Japanese sake that has not undergone heating treatment. Served chilled, it offers a refreshing aroma and taste.

A cocktail made by mixing shochu with soda water and adding green apple syrup. It's fruity, sweet and sour, and easy to drink.

A refreshing cocktail made by mixing shochu with soda water and adding lemon juice. It's light and pairs well with fried foods.

A drink made by mixing shochu with oolong tea. The bitterness and aroma of the tea make it refreshing to drink, making it popular as an accompaniment to meals.

Shochu mixed with cold water. This lowers the alcohol content, making it smoother and easier to drink.

Shochu mixed with hot water. Heating it enhances the aroma of the shochu and warms the body.

Shochu poured directly into a glass with ice. You can directly enjoy the original taste and aroma of shochu.

A brand of orange juice popular in Japan. It's a fruit drink with a good balance of sweetness and acidity.

A clear carbonated beverage originating from Japan. It features a refreshing throat feel and a subtle sweetness.

A world-famous carbonated beverage.

A type of Chinese tea with a fragrant and refreshing taste. It is perfect for cleansing the palate after rich or oily dishes.