Teppanyaki Viande Shinagawa Takanawa

A carefully crafted cola or ginger ale made with a blend of spices and herbs. More aromatic and spicier than commercial versions. Enjoy chilled with ice.

Fruit juice with a fresh fruit taste. Good balance of sweetness and acidity, perfect for refreshment. Served chilled.

Pure mandarin orange juice from Ito Farm in Wakayama, with no additives. Enjoy the rich, natural sweetness and aroma of mandarin oranges. Serve chilled and drink as is.

A refreshing oolong tea or fragrant green tea. It washes away the richness of oily food and cleanses the palate. Enjoy chilled or warm.

A plum wine-flavored drink without alcohol. Characterized by the rich aroma of ripe plums and a sweet and sour taste. Enjoy on the rocks or with soda.

Non-alcoholic sparkling wine made from Chardonnay. A genuine taste with refreshing acidity and fruitiness. Serve well-chilled in a flute glass.

High-quality grape juice from France. Made from Chardonnay grapes for wine, it features aromas of honey and quince with elegant sweetness. Enjoy the aroma in a wine glass.

High-quality grape juice from France. Made from Cabernet grapes for red wine, it offers a solid fruitiness and delicate tannins. Suitable for enjoying with meals.

A non-alcoholic cocktail based on ginger, blended with jasmine, fruits, and spices. A complex and aromatic taste, served in a chilled glass.

A refreshing drink based on apples, blended with tea, herbs, and yuzu. A harmonious balance of fruity and Japanese aromas. Perfect for when you want to relax.

A drink with the sweetness of white peach layered with the aroma of herbal tea. Rosehip adds a touch of acidity. Enjoy while savoring the elegant aroma.

A sophisticated drink with the sweetness of grapes and cassis, enhanced by spices and black tea. Characterized by a spicy and deep flavor. A drink to be savored.

A drink with the sweetness of lychee and the floral aromas of rose and jasmine. A floral and exotic taste, served in a wine glass to appreciate its aroma.

Premium mineral water from Japan, known for its soft water. Mellow and easy to drink, it pairs well with any cuisine. Ideal for quenching your thirst.

Natural sparkling water from France. Characterized by strong carbonation and a refreshing sensation. Recommended for cleansing the palate during meals or when you want to refresh.

Rare natural sparkling water from Japan. A premium water characterized by fine bubbles and a soft mouthfeel. It does not interfere with the delicate flavors of food.

Draft beer using the legendary 'Sorachi Ace' hop. Features a unique aroma like cypress and lemongrass, and a refreshing bitterness.

A classic lager beer loved in Japan. Good balance between the malt's umami and a clean finish. Pairs well with any cuisine.

A dark beer characterized by the aroma of fragrant roasted malt and a rich taste. A deeply flavorful beer to be savored.

A non-alcoholic beer-like beverage. Recreates the bitterness and mouthfeel of beer, recommended for drivers or those who dislike alcohol.

A highball made with a standard brand of Scotch whisky. Smooth and neutral, with a refreshing taste that complements food.

A highball of Yamazaki, Japan's representative single malt whisky. A luxurious drink where floral aromas and deep sweetness spread with carbonation.

A highball of Yoichi, Japan's representative single malt whisky. A luxurious drink with strong smokiness and richness, offering a substantial experience.

Sake brewed by the 'God of Brewing', Naohiko NOGUCHI. Unfiltered and bottled as 'genshu' (undiluted sake), it features the rich umami of rice and a robust taste.

Junmai sake from the Naohiko Noguchi Institute. Unfiltered and undiluted ('nama genshu'), it offers a balance of fresh aroma, acidity, and umami.

A representative premium sake from Fukui Prefecture. Offers a fruity and floral aroma typical of Daiginjo and a silky smooth mouthfeel. A refined taste.

Sake made using the 'Aiyama' sake rice variety with traditional Yamahai (mountain-fermentation) method. Characterized by complex, deep flavors and pleasant acidity.

A limited edition of 'Zaku', a famous sake from Mie Prefecture. A beautiful sake harmonizing a floral aroma, transparent sweetness, and a clean finish.

A hard-to-find premium sake from Fukushima Prefecture. Offers a refined aroma typical of Junmai Daiginjo and a substantial taste that fully expresses the umami of the rice.

Barley shochu from Miyazaki Prefecture. Characterized by its fragrant barley aroma and light, clean taste. Easy to drink, recommended on the rocks or with water.

Sweet potato shochu from Kagoshima Prefecture. Enjoy the robust richness from black koji fermentation and the sweet aroma of sweet potatoes. Savor the umami with hot water or on the rocks.

Shochu distilled from sake lees of the renowned 'Dassai' sake. Possesses a floral ginjo aroma and a smooth, though high, alcohol content.

Plum wine made with plums from Kishu, a region famous for its plum cultivation. Enjoy the classic, well-balanced sweet and sour taste. Enjoy on the rocks or with soda.

A rich, cloudy plum wine made with plenty of plum pulp. A luxurious drink with a smooth texture and fruity taste.

A cocktail based on cassis liqueur. Choose your preferred mixer (soda, orange, grapefruit, oolong tea) and enjoy.

A cocktail based on lychee liqueur. Features a floral and fruity aroma. Enjoy with your preferred mixer.

A cocktail based on Campari, a bittersweet liqueur infused with herbs and spices. Popular as an aperitif. Enjoy in your preferred style.

A standard cocktail made with gin and tonic water. The perfect match of gin's aroma, tonic's bitterness, and the refreshing carbonation.

A cocktail made by adding cassis liqueur to white wine. The sweetness of cassis complements the acidity of white wine, resulting in a beautiful color and easy drinkability.

A beer cocktail made by mixing beer and ginger ale. The bitterness of the beer is softened, resulting in a refreshing taste with a ginger kick.

A champagne with a high Chardonnay percentage, offering a delicate and elegant style. Features aromas of white flowers and brioche, with a fresh taste.

A symbol of champagne loved worldwide. Primarily Pinot Noir, it's a dry champagne with a balance of power and pleasant freshness.

A champagne with a red ribbon as its distinctive feature. A vibrant champagne offering the robust taste of Pinot Noir and fresh fruitiness.

The epitome of 'Blanc de Blancs' made solely from Chardonnay. Comes in a clear bottle, offering a delicate and highly elegant taste.

The finest cuvée from Taittinger. A supreme champagne where complexity from long aging merges with the refined acidity and fruitiness of Chardonnay.

The quintessential symbol of high-end champagne. A vintage champagne produced only in years with excellent harvests, possessing perfect balance and maturity.

Chardonnay from France. A white wine with a fresh and approachable taste.

White wine using Koshu, a native Japanese grape variety. Features delicate citrus aromas and pairs exceptionally well with Japanese cuisine.

White wine from Bordeaux. Primarily Sauvignon Blanc, with a good balance of refreshing herbal aromas and fruitiness.

Riesling from a prestigious Alsace producer. Characterized by dry, crisp acidity and minerality. A white wine that enhances food.

Sauvignon Blanc from Australia. Enjoy its vibrant aromas like passion fruit and fresh acidity.

White wine from Italy. Characterized by the flavor of ripe fruit and a rich taste from barrel aging.

Chablis from Burgundy, France. Features crisp acidity and minerality, pairing exceptionally well with seafood.

Superb high-quality Japanese wine from Nagano Prefecture. Features a rich aroma and full-bodied taste from barrel fermentation and aging.

Chenin Blanc from the United States. Possesses a rich, complex taste and unique character, highly regarded by wine connoisseurs.

Riesling from an Alsace master. Characterized by a profound taste expressing terroir and a long finish.

A white wine from Gaja in Tuscany, Italy. Features a floral aroma, sea-like minerality, and an elegant taste.

White wine from the prestigious Meursault appellation in Burgundy. Features rich aromas of butter and nuts, with a rich and creamy mouthfeel.

One of the pinnacles of Burgundy white wines. A masterpiece harmonizing refined acidity, minerality, and elegant fruitiness.

A rare white wine from Burgundy. Combines complexity and power, with a premium bottle that gains depth with age.

Pinot Noir from Romania. Fruity with a soft mouthfeel. An easy-drinking red wine.

Red wine from Bordeaux, France. Good balance between a solid structure and fruitiness.

Red wine made from Argentinian Malbec. Characterized by intense fruitiness and spiciness.

Red wine from Tuscany, Italy. Features Sangiovese's characteristic acidity and fruitiness, enjoyable with meals.

Red wine from Bordeaux. Primarily Cabernet Sauvignon, with a full-bodied and satisfying taste.

Pinot Noir from Burgundy. Enjoy its elegant aroma and delicate taste.

Barolo, known as the 'King of Italian Wines'. Its charm lies in its powerful tannins and complex flavors developed through long aging.

High-quality Merlot from Nagano Prefecture. A Japanese wine characterized by fine tannins and a smooth mouthfeel.

A wine from the prestigious Gaja winery in Tuscany, Italy. Primarily Merlot, with a rich and fruity flavor.

Red wine from the Morey-Saint-Denis village in Burgundy. A well-balanced Pinot Noir that combines power and delicacy.

A cult wine from California. A full-bodied wine with intense, jam-like fruitiness and high alcohol content.

A classified wine from the Margaux appellation in Bordeaux. Possesses a rich aroma and a structured taste typical of Cabernet Sauvignon.

Cabernet from a renowned winery in Napa Valley, California. Combines concentrated fruitiness with an elegant finish.

A rare Premier Cru wine from Burgundy. Enjoy its deep aroma and complexity developed through aging.

A Grand Cru vineyard representing Burgundy. Possesses a powerful and full-bodied taste with potential for long aging.

A premium wine from Chile. A world-renowned bottle that fuses Bordeaux techniques with Chilean terroir.

A Grand Cru vineyard in Burgundy. A top-tier Pinot Noir with delicate yet vibrant aromas and a velvety mouthfeel.

The pinnacle of California wine. Made in the Bordeaux style, it combines overwhelming concentration with elegance.

One of the five First Growth châteaux of Bordeaux. Also famous for its annually changing art labels. An exquisite wine that embodies the essence of Cabernet Sauvignon.

A blended whisky characterized by its smooth taste. The double-aging process results in a mellow and well-balanced profile.

Dewar's with increased sweetness and floral notes compared to the 12-year-old. Enjoy aromas of honey and toffee.

A premium Dewar's blended from long-aged malt and grain whiskies. Exceptionally smooth, with a deep richness and a long finish.

A legendary whisky once reserved for royalty. Its delicate, elegant taste and exceptionally smooth mouthfeel are unparalleled.

A classic style blended whisky. Rich and deep, recreating the taste of good old Scotch.

A Chivas Regal exclusive to Japan, finished in Japanese Mizunara oak casks. Oriental aromas and a smooth taste.

A luxurious bottling finished in Japanese Mizunara oak casks. A harmony of aged character and spicy, incense-like nuances.

'Blended Malt' made by blending malts from various regions. A complex and deep taste where the characteristics of each regional malt intertwine.

Non-peated single malt from Campbeltown, made with triple distillation for a light body and an oily, sweet flavor.

A whisky with the characteristic sea breeze aroma of Campbeltown, balanced with moderate peat and fruity sweetness.

A premium bourbon from Kentucky. Features an exceptionally smooth mouthfeel from triple distillation and complex, elegant aromas.

A pioneer of 'Single Barrel Bourbon'. A high-end bourbon offering a rich and intense flavor, with unique characteristics for each barrel.

A bourbon famous for its rose label. Features floral aromas and fruity sweetness, with a smooth and easy-to-drink profile.

A leading Japanese single malt. Characterized by floral aromas like strawberry and cherry, and a sweet, smooth taste.

Aged Yamazaki. Complex and full-bodied, with lingering aromas of sweet vanilla and ripe fruit.

Single malt produced in a forest distillery. Features a fresh aroma like young leaves and a light, smoky taste.

Hakushu with a harmonious balance of refreshing smokiness and the sweetness of ripe fruit. Deep green aroma and a clean finish.

A robust and full-bodied whisky characterized by direct coal-fired distillation. Enjoy the sea breeze-like aroma and rich peatiness. A masculine whisky.

A blended whisky that represents the pinnacle of Suntory's technology. A delicate and harmonious taste inspired by the four seasons of Japan.

Hibiki finished in wine casks. A premium blend characterized by sweet, mellow aromas and a deep, soft taste.

A limited edition whisky from Hokkaido's Akkeshi Distillery's 24 Solar Terms series, blending unique peatiness with sweetness, evoking the season.

A blended whisky from the Akkeshi Distillery, Hokkaido. Features a mellow smokiness and a deep flavor reminiscent of late autumn.

A blend of malts from the Hanyu and Chichibu distilleries. Features oriental aromas from Mizunara casks and spiciness.