Teow Reua Khao Tha Sukhumvit 93 Branch

Richly flavored boat noodles with a fragrant broth infused with spices and herbs. Perfectly seasoned with sour, spicy, sweet, and salty notes. Typically served with meatballs, pork or beef, and morning glory.

Rendered pork fat, fried until golden and crispy. Savory and mellow taste with a delightful crunch. Popularly eaten with boat noodles to enhance texture.

Traditional crispy fried pork cracklings. Salty and savory flavor, crispy and delicious. An essential side dish for boat noodle dishes.

Puffed crispy fried pork skin. Light and crispy texture with a slightly salty taste. Enjoy as a snack or dip in noodle soup to soften slightly.

Crispy fried fish skin, seasoned to a delicious savory flavor. Thin and crispy, not oily. Pairs perfectly with noodles.

Fresh Thai morning glory, blanched to perfection, retaining its crispness and vibrant green color. Naturally sweet taste, rich in fiber, and cuts through the richness of spicy dishes.