Tenyu Grand

Name: Tenyu Grand
Address: Bangkok
Price range: ฿480 - ฿4900

เทนยุ แกรนด์

All Prices in this menu do not include 10% service charge and 7% VAT.

★ 4.4 (648)

Chef's Specials

Royal Oscietra Caviar

30 g.

Premium sturgeon roe known for its firm texture and nutty, briny flavor. Served with traditional accompaniments to enhance the experience. A luxurious appetizer.

฿3,750 ≈ $116.00

Lobster Mentaiko Yaki

Grilled lobster topped with a sauce made from mentaiko (spicy cod roe). The dish combines the sweetness of lobster with the savory, creamy, and slightly spicy roe sauce.

฿3,500 ≈ $109.00

Lobster Uni Butter Yaki

Grilled lobster served with a rich sea urchin (uni) butter sauce. This preparation highlights the creamy texture and oceanic sweetness of both the lobster and the urchin.

฿3,950 ≈ $123.00

Tenyuu Dry Aged Steaks

สเต็กเนื้อบ่ม

Wagyu

Price per 100g.

Dry-aged Wagyu beef steak. The aging process intensifies the natural beef flavor and increases tenderness. Rich, nutty, and savory.

฿750 ≈ $23.00

Tomahawk

Price per 100g.

Dry-aged Tomahawk steak, a bone-in ribeye. The bone adds depth to the flavor while the aging process ensures a tender, juicy texture with robust beef notes.

฿650 ≈ $20.00

Steak Grilled Premium Beef

Omi

200 g.

Omi beef, one of Japan's top Wagyu brands from Shiga Prefecture. Known for its fine grain and sweet fat that melts at low temperatures. Exceptionally tender.

฿4,900 ≈ $152.00

Hakata

200 g.

Hakata Wagyu from Fukuoka Prefecture. Features rich intramuscular fat that provides a burst of umami and a melt-in-the-mouth texture.

฿3,900 ≈ $121.00

Miyazaki

200 g.

Miyazaki Wagyu, renowned for its beautiful snowflake-like marbling. It offers a rich, creamy flavor and a texture that dissolves on the palate.

฿3,900 ≈ $121.00

Matsuzaka

200 g.

Matsusaka beef, considered one of the finest in Japan. Famous for its high fat-to-meat ratio and sweet, elegant aroma. Extremely soft and rich.

฿3,700 ≈ $115.00

Kobe

200 g.

Authentic Kobe beef from Hyogo Prefecture. World-famous for its rigorous standards, resulting in meat with exceptional tenderness and rich, savory flavor.

฿2,900 ≈ $90.00

Wagyu

250 g.

Premium Japanese Wagyu beef. Delivers the characteristic rich marbling and tenderness associated with high-quality Japanese cattle.

฿1,650 ≈ $51.00

Snow

ปลาหิมะ

Snow fish, also known as Sablefish or Gindara. A white-fleshed fish with a high fat content, giving it a buttery, silky texture and mild flavor.

฿790 ≈ $25.00

Salmon

Grilled salmon fillet. A popular fish known for its rich, oily flesh and distinct savory flavor. Tender and flaky.

฿480 ≈ $15.00

Grain Fed Beef

100 g. Grain fed Beef - this premium beef is produced by cows fed with a diet of rice, corn and soybeans, and is recognizable by its pinkish hue and fat streaks throughout which make the meat tender and juicy.

Beef from cattle fed on a grain-based diet. This feeding method creates consistent marbling and a rich, buttery flavor profile. Tender and juicy.

฿580 ≈ $18.00

Kagoshima Beef

100 g. Kagoshima Japanese Black - the early black breed of various top cows throughout Japan, Kagoshima cows with A4 fat content and A5 fat content have won the "overall winner" at the Wagyu Olympics.

Premium Wagyu from Kagoshima, derived from the Kuroge (Black) breed. Celebrated for its intense marbling and full-bodied umami flavor. Highly prized quality.

฿1,650 ≈ $51.00

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