Tensho Sushi

Name: Tensho Sushi
Address: 1038-27 Sadang-dong, Dongjak District, Seoul, South Korea, Seoul
Price range: ₩9500 - ₩120000

스시 텐쇼

★ 4.4 (91) 📍 1038-27 Sadang-dong, Dongjak District, Seoul, South Korea

LUNCH

Special Assorted Sushi for Lunch (12pcs)

런치 특 모듬 초밥 (12pcs)

Tensho's signature menu, offering a total of 12 pieces including fresh fish, seafood, eel, and sirloin tataki purchased daily. The composition varies daily.

Tensho's signature menu featuring 12 types of sushi, including fresh fish, seafood, eel, and sirloin tataki, prepared fresh daily. The composition may vary each day, allowing you to enjoy a variety of flavors and textures at once.

₩20,000 ≈ $14.00

Dinner Menu

In Japanese, 'Omakase' is an honorific term, and 'Makase' is the basic form of the verb 'to entrust' (お任せ - makasu). It signifies a pleasant dining experience where the guest entrusts their meal to the chef. While omakase sushi often carries a high-end image, Tensho aims to offer it to our customers at a more reasonable price.

Omakase Sushi (1 person)

오마카세 초밥 (1인)

15 kinds of sushi, Gyoku or Fruit

A course left to the chef, featuring 15 types of sushi made with fresh ingredients, along with gyoku or fruit. Experience a special meal that offers the best flavors of the day.

₩45,000 ≈ $31.00

Dinner Omakase (1 person)

디너 오마카세 (1인)

12 kinds of sushi, 3-4 kinds of sashimi, Dish, Gyoku or Fruit

A dinner course left to the chef, including 12 types of sushi, 3-4 types of sashimi, a dish, and gyoku or fruit. It is a generous course where you can taste various high-quality dishes and fresh seafood.

₩75,000 ≈ $51.00

Special Omakase (1 person)

스페셜 오마카세 (1인)

We strive to make your anniversary or special day a memorable one. Not available for same-day orders, reservation only. We present customized dishes. For reservations of 3 or more people, we offer dedicated service for 1 hour and 30 minutes in a private dining space.

A special omakase course for anniversaries or special occasions. Same-day orders are not possible; advance reservation is required. Customized dishes are provided, and for reservations of 3 or more people, you can receive focused service for 1 hour and 30 minutes.

₩120,000 ≈ $82.00

Sashimi Menu

Assorted Sashimi (24pcs)

모듬회 (24pcs)

Fatty Tuna + Flatfish + Sea Bream + Seasonal Seafood + Fatty Salmon * Raw fish may vary depending on daily purchase.

Assorted sashimi composed of various raw fish and seafood such as fatty tuna, flatfish, sea bream, seasonal seafood, and fatty salmon. A total of 24 pieces are provided, and the raw fish composition may change depending on the day's freshness.

₩55,000 ≈ $38.00

Salmon Sashimi (13pcs)

연어 사시미 (13pcs)

Sashimi served in three different sauce styles.

Sashimi featuring fresh salmon served in three different sauce styles. A total of 13 pieces are provided, allowing you to experience the original flavor of salmon and the harmony of various sauces.

₩28,000 ≈ $19.00

A La Carte Menu

Eel Sushi (5pcs)

장어 초밥 (5pcs)

Served with anglerfish liver sauce, coffee jelly, apple, and baby greens. The anglerfish liver sauce mixed with fresh cream richly enhances the flavor of the eel. Coffee jelly and apple complement the dish by balancing any richness.

A dish featuring tender eel sushi topped with anglerfish liver sauce, coffee jelly, apple, and baby greens. The anglerfish liver sauce mixed with fresh cream enhances the eel's flavor, while the coffee jelly and apple complement the richness of the eel, providing a unique and harmonious taste.

₩17,000 ≈ $12.00

Sirloin Tataki Sushi (5pcs)

등심 타타키 초밥 (5pcs)

Topped with Gorgonzola cheese sauce, truffle salt, oil, and chive pesto. The distinct aroma of Gorgonzola cheese is not overpowering, and it offers a unique flavor. Recommended for those who enjoy beef tataki sushi. * The meat may be changed to chuck flap tail or sirloin depending on the daily purchase.

Sushi topped with lightly grilled sirloin tataki, Gorgonzola cheese sauce, truffle salt, oil, and chive pesto. The strong aroma of Gorgonzola cheese is reduced, and a uniquely flavored sauce is added to maximize the taste of the beef tataki. The meat may be changed to chuck flap tail or sirloin depending on the daily purchase.

₩18,000 ≈ $12.00

Tensho Futomaki

텐쇼 후토마키

Includes farmed bluefin tuna, tuna entrails jeotgal, cream cheese, romaine, scallop, sea urchin, and other premium ingredients purchased daily. A luxurious delicacy, prepared to ensure your satisfaction.

A luxurious futomaki made with fresh, premium ingredients purchased daily, including farmed bluefin tuna, tuna entrails jeotgal, cream cheese, romaine, scallop, and sea urchin. Tensho's special menu allows you to enjoy rich flavors and diverse textures all at once.

₩34,000 ≈ $23.00

Kaisendon

카이센동

Seafood Rice Bowl Served with sea urchin, salmon roe, scallops, tuna, fatty tuna, and fresh seafood purchased daily. A luxurious delicacy, prepared to ensure your satisfaction.

A rice bowl generously topped with fresh seafood. Composed of the best ingredients of the day, such as sea urchin, salmon roe, scallops, tuna, and fatty tuna, it captures the freshness and rich flavors of the sea in one bowl.

₩37,000 ≈ $25.00

Salmon Sushi (5pcs)

연어 초밥 (5pcs)

Tartar sauce with cream cheese, Blended with beet, mint, orange, and honey. Cream cheese, a perfect match for salmon, combined with beet, and enhanced with mint and orange for a unique aroma.

A dish featuring fresh salmon sushi topped with a tartar sauce made from a blend of cream cheese, beet, mint, orange, and honey. The richness of salmon and cream cheese is complemented by the color of the beet and the refreshing aroma of mint and orange, offering a unique taste.

₩13,000 ≈ $9.00

Salmon Tataki Sushi (5pcs)

연어 타타키 초밥 (5pcs)

Grilled with fermented soybean paste (Reduced balsamic + chocolate sauce) Fermented soybean paste, one of the ingredients that pairs well with salmon, is brushed on, and a sauce made from thinly solidified balsamic and melted chocolate is drizzled on this Tensho-style salmon steak sushi.

This is a Tensho-style salmon steak sushi made by brushing fermented soybean paste on grilled salmon tataki, drizzled with reduced balsamic and chocolate sauce. The savory flavor of fermented soybean paste, combined with the sweet and salty notes of balsamic and chocolate sauce, enhances the richness of the salmon, offering a unique and deeply flavorful experience.

₩9,500 ≈ $6.00

Honmaguro Akami Sushi (5pcs)

혼마구로 아카미 초밥 (5pcs)

Exquisite flavor of thick tuna, Uses farmed bluefin tuna.

Sushi made with thick-cut, premium farmed bluefin tuna akami (red meat). Experience the deep, clean flavor and tender texture of tuna in its purest form.

₩15,000 ≈ $10.00

Honmaguro Otoro Sushi (5pcs)

혼마구로 오도로 초밥 (5pcs)

Tataki (grilled over an open flame) is also available upon request. This is known as the fattiest part of the fish.

Sushi made with premium honmaguro otoro (fatty tuna belly). It is characterized by its rich fattiness and melt-in-your-mouth texture, and can also be enjoyed as a lightly grilled tataki style upon request.

₩20,000 ≈ $14.00

Wando Flatfish Sushi (5pcs)

완도산 광어 초밥 (5pcs)

Topped with aged kimchi, perilla leaf pesto, cucumber, Grana Padano cheese powder, and cream cheese tartar sauce. Perilla leaves are ground into a pesto, our signature sauce, sprinkled with crisp cucumber, baby greens, and sriracha sauce. We wanted to create a unique flatfish experience. A dish we are confident in.

A fusion sushi featuring Wando-sourced flatfish sushi topped with aged kimchi, perilla leaf pesto, cucumber, Grana Padano cheese powder, and cream cheese tartar sauce. The perilla leaf pesto, crisp cucumber, baby greens, and sriracha sauce harmonize to add a unique and fresh flavor to the mildness of the flatfish.

₩13,000 ≈ $9.00

Hokkaido Scallop Sushi (5pcs)

북해도산 관자 초밥 (5pcs)

Grilled Hokkaido scallops brushed with curry garlic sauce, served with fried capers, curry garlic sauce, apple, and raisins. Fried capers, apple, and raisins further enhance the flavor of the scallops.

Sushi made with Hokkaido scallops brushed with curry garlic sauce and grilled over an open flame. Served with fried capers, apple, and raisins, you can enjoy the chewy texture of the scallops, the sweet and savory curry garlic sauce, and the harmonious blend of fresh fruits.

₩17,000 ≈ $12.00

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