Tendon Kanekohannosuke LaLaport Toyosu

A hearty tendon topped with a whole luxurious conger eel tempura. In addition to conger eel, it is topped with shrimp, squid and small scallop kakiage, a soft-boiled egg, and more. The sweet and savory sauce pairs well with the rice.

A tendon featuring white fish (such as kiss) as the main ingredient. It also includes shrimp, vegetable, and soft-boiled egg tempura, offering a crispy texture and the delicious flavor of seafood.

A tendon featuring fragrant maitake mushroom tempura. It also includes shrimp and squid, with a focus on vegetables, making it a well-balanced dish.

Take-out bento box version of the Edomae Tendon. The tempura egg is not included, but you can still enjoy the other ingredients.

Take-out bento box version of the Seafood Premium Tendon. Tempura of white fish, shrimp, etc. is served over rice (egg not included).

Take-out bento box version of the Vegetable Premium Tendon. Enjoy tempura of maitake mushrooms, eggplant, etc. (egg not included).

Crispy bits of batter left over from frying tempura. Enjoy as a topping for udon or soba, or over rice.

A large conger eel tempura. Crispy on the outside and fluffy on the inside.

White fish (such as kiss) tempura. It has a light and elegant flavor.

Squid and small scallops deep-fried together in batter. Enjoy the contrast in textures.

This is our classic shrimp tempura. It is characterized by its plump texture.

Maitake mushroom tempura. It has a strong mushroom aroma and a unique chewy texture.

Squid tempura. It has a chewy texture and a sweet flavor.

Eggplant tempura. It becomes soft and luscious as it absorbs the oil.

Soft-boiled egg tempura. The yolk flows out lusciously from the center.

Seaweed tempura. Enjoy the aroma of the sea and its crispy texture.

Soft drinks such as cola and oolong tea.

Canned beer. Pairs well with tempura.

A soup made by dissolving soybean paste (miso), essential in Japanese cuisine. Contains ingredients such as tofu and green onions.

Change the rice in your tendon to a large portion.