Ten-shin

Clams stir-fried with plenty of garlic. The fragrant aroma whets the appetite. Perfect as a snack with drinks.

Our original dish of clams flavored with butter. The rich butteriness harmonizes with the umami of the clams.

Chilled dish of boiled chicken drizzled with a spicy sauce containing chili peppers and Sichuan peppercorns. Features the aroma and spiciness of the spices.

Fresh bok choy quickly stir-fried with garlic. Enjoy the crisp texture and simple saltiness.

A dish stir-fried with Yamamine pork, wood ear mushrooms, and fluffy eggs. The umami of the pork and the texture of the wood ear mushrooms are a great accent.

Yamamine pork and seasonal vegetables stir-fried in a spicy Sichuan style. A spicy flavor that goes well with rice.

Large oysters, vegetables, and tofu simmered in a soy sauce-based broth. The oyster umami seeps into the tofu.

Large oysters and seasonal vegetables cooked in a spicy Sichuan style. The rich oyster flavor pairs well with the spices.

A luxurious dish of shrimp and seasonal vegetables stir-fried with XO sauce enhanced with the flavor of sakura shrimp. Concentrated seafood umami.

Wagyu beef and beef tendon simmered until tender with Sichuan spices. Features a melt-in-your-mouth texture and spiciness.

A premium dish of carefully selected wagyu beef and vegetables stir-fried with flavorful sakura shrimp and XO sauce.

Noodle soup with the flavor of sakura shrimp and XO sauce. Deep seafood richness dissolved in the soup.

Fried rice stir-fried with sakura shrimp and XO sauce. Enjoy the fragrant aroma and fluffy texture.

Chewy shrimp topping a noodle soup with a light broth.

Rice topped with a soy sauce-flavored ankake sauce containing shrimp. The hot ankake pairs perfectly with the rice.

A weekday evening set menu where you can choose one main dish. Served with rice and soup.

A weekday evening set menu where you can choose one main dish, primarily shrimp dishes. Served with rice and soup.

A weekday evening set menu where you can choose one premium main dish made with wagyu beef. Served with rice and soup.

Authentic spicy Mapo Tofu with Sichuan peppercorns and chili peppers. Enjoy the umami of the minced meat and the texture of the tofu. Excellent with rice.

Yamamine pork seasoned with our special BBQ sauce. The rich sauce enhances the sweetness of the pork.

Deep-fried chicken coated in a sweet and sour sauce with green onions. Crispy on the outside, juicy on the inside.

Juicy deep-fried chicken topped with a special sauce full of onions.

A classic Chinese dish of plump shrimp simmered in a sweet and spicy chili sauce.

A noodle soup characterized by its rich sesame flavor and a hint of spiciness. Topped with minced meat and green vegetables.

A dish with spicy Mapo Tofu served over noodles. The thick soup coats the noodles well.

Soy sauce-based ramen topped with homemade char siu.

Boiled dumplings with chewy wrappers filled with meat. Served with a special dipping sauce.

Plain white rice.

An economical course set for two people to share. Includes popular dishes from appetizers to main courses and noodle dishes.

A classic Chinese dish of shrimp simmered in a sweet and spicy chili sauce.

Crispy fried shrimp tossed in our special mild mayonnaise sauce. Creamy and delicious.

Shrimp finished in a spicy, exotic mayonnaise sauce.

Shrimp and colorful vegetables stir-fried in a refined sauce made with a premium broth (Jing Tang).

Shrimp and vegetables stir-fried in a rich moromi miso sauce. A flavor that goes well with rice.

A luxurious noodle soup made with premium ingredients like crab, dried scallops, and shark fin. The soup is infused with their umami.

A luxurious dish of crab meat, dried scallops, and shark fin ankake served over rice.

A rich dish simmered with crab, dried scallops, and shark fin.

A rich, thick soup filled with the umami of premium ingredients. Serves several people.

A luxurious dish with a whole piece of large shark fin simmered. A reservation-required menu for special occasions.

Tender wagyu beef and vegetables stir-fried in a spicy black pepper sauce.

Spicy stir-fried dish of wagyu beef and vegetables with chili peppers.

Authentic Sichuan dish of wagyu beef simmered with Sichuan peppercorns and extremely spicy Chaotian peppers. Features a numbing spiciness.

Our signature dish. Authentic Sichuan Mapo Tofu with a perfect balance of numbing Sichuan peppercorns and chili spice.

Deep-fried chicken topped with a sweet and sour sauce and plenty of chopped green onions.

Deep-fried chicken served salad-style with a refreshing special onion sauce.

A classic dish of stir-fried pork and cabbage in a sweet and savory miso sauce, perfect with rice.

Premium Yamamine pork stir-fried in a rich black vinegar sauce, similar to sweet and sour pork.

Our signature Dan Dan Noodles, featuring a rich sesame soup and the addictive spiciness of chili oil.

Soy sauce ramen topped with special char siu.

Noodle soup with the deep umami of XO sauce.

Dry Dan Dan Noodles: A non-soup version of Dan Dan Noodles. Mix the sauce and noodles well before eating.

A hearty dish with spicy Mapo Tofu served over noodles.

Mapo Tofu Donburi: Spicy Mapo Tofu served over rice.

Flavorful fried rice made with premium XO sauce.

Luxurious fried rice with chunks of snow crab.

A classic fried rice where the umami of pork permeates the rice.

Set including rice, soup, and pickles.

Plain white rice.

Chilled jellyfish appetizer with a delightful crunchy texture.

Small plate of Chinese pickled mustard greens.

Crispy fried spring rolls filled with seafood.

A smooth almond jelly, the perfect size for after a meal.

A luxurious dish of shark fin and rich Shanghai crab roe ankake served over rice. An extremely decadent dish.

Noodle soup infused with the flavors of shark fin and Shanghai crab roe.

Shrimp in Chili Sauce for Takeout.

Mapo Tofu for Takeout.

Pork Stir-fried with BBQ Sauce for Takeout.

Crab Fried Rice for Takeout.

Char Siu Fried Rice for Takeout.

Frozen shark fin ramen for home cooking.

Shark Fin Ankake Rice for Takeout.

Frozen Dan Dan Noodles for home cooking.

Chuka Don for Takeout.

Chilled Jellyfish Appetizer for Takeout.

Juicy pan-fried dumplings made with premium black pork.

Boiled Dumplings for Takeout.

Sweet and Sour Pork for Takeout.

Shrimp Mayonnaise for Takeout.

Spicy Shrimp Mayonnaise for Takeout.

Boxed Almond Jelly for Takeout.