Ten-ho

A ramen dish where thick noodles are paired with a rich seafood Tonkotsu (pork bone) soup. The noodles and soup are served separately, allowing you to dip them at your own pace. The soup, concentrated with Tonkotsu and seafood umami, is a taste of traditional Japanese tsukemen.

A soy sauce-based dipping noodle dish with a strong niboshi (dried sardine) flavor. While it has a light taste, it offers a deep seafood umami. It's not greasy, making it recommended for those who prefer a lighter meal.

A dipping noodle dish served with a sweet and spicy sauce based on gochujang. It adds a spicy punch to regular tsukemen, stimulating your appetite. Recommended for those who like spicy food or want to try a different flavor.

A creamy and rich Tantanmen (spicy sesame noodle) dish with plenty of ground sesame paste. The unique salty and sour white pickled plum acts as an accent, creating a complex flavor. The spiciness is mild, so even those who don't like spicy food can enjoy it.

A classic Japanese ramen with a Tonkotsu (pork bone) base soup and Shoyu (soy sauce) tare. It has the richness of Tonkotsu while the Shoyu flavor stands out, offering a balanced taste that won't get boring. You can adjust the noodle firmness and flavor intensity.

A light-tasting ramen made with a Tonkotsu (pork bone) base soup and Shio (salt) tare. You can fully enjoy the Tonkotsu umami while keeping it refreshing with the salt flavor. Adding extra back fat allows for a richer taste.

A ramen characterized by its rich miso soup. The flavorful miso soup, which coats the medium-thick noodles well, also pairs excellently with rice. The fragrant miso flavor and pork bone umami blend together for a hearty bowl.

A ramen based on dashi broth made from dried sardines, with homemade negi (green onion) oil adding aroma. Despite its light appearance, it has a deep flavor with a strong, profound umami of sardines.

A ramen dish generously topped with slow-cooked special chashu pork. The melt-in-your-mouth tender chashu pairs perfectly with the soup, making for a very satisfying meal.

A ramen topped with plenty of chashu pork and crisp long green onions. The green onions, tossed in a soy sauce dressing fragrant with sesame oil, mix well with the chashu and soup, while the slightly spicy accent stimulates the appetite.

A hearty bowl featuring all the main ramen toppings (bean sprouts, menma, chashu, nori, seasoned egg) in large portions. Enjoy the textures and flavors of various ingredients at once for a highly satisfying ramen experience.

A side dish of chopped chashu pork over rice. We also recommend eating it with ramen soup.

A side dish of mentaiko (spicy cod roe) mixed with mayonnaise, served over rice. The spicy mentaiko and the richness of the mayonnaise pair well with the rice.

Popular pan-fried gyoza from Japan. Crispy on the outside and juicy with filling on the inside, they are perfect with rice or beer.

Plain white rice. You can enjoy it in various ways, such as dipping it in ramen soup or eating it with side dishes.

A smaller portion of rice than the regular size. Perfect when you only want a little bit of rice.

Chilled draft beer. Perfect for refreshing yourself with a meal or after it.

Medium-sized bottled beer. A classic Japanese beer, suitable for enjoying slowly with your meal.

Cola, a common soft drink, and Oolong tea, which pairs well with meals.