Tempura Tsunahachi

Name: Tempura Tsunahachi
Address: 4 Chome-10-18 Takanawa, Minato City, Tokyo 108-0074, Japan, Tokyo
Price range: ¥300 - ¥3500

Enjoy our seasonal recommendations, freshly fried tempura, and fresh sashimi.

★ 4.1 (308) $$Moderate 📍 4 Chome-10-18 Takanawa, Minato City, Tokyo 108-0074, Japan

Seasonal Recommendations

Asparagus Tendon

アスパラ天丼

Tendon: 4 kinds of vegetables (Shiitake Mushroom, Eggplant, Pumpkin, Bell Pepper) Asparagus and small shrimp kakiage Miso Soup, Pickles

A donburi dish with tempura such as asparagus, vegetables, and small shrimp kakiage placed over rice. It is flavored with a sweet and savory sauce and can be enjoyed with its crispy texture. Served with miso soup and pickles.

¥1,450 ≈ $9.00

Shrimp and Seasonal Vegetable Tempura Set Meal

えびと季節野菜定食

Tempura: 2 Shrimp 4 kinds of seasonal vegetables (Asparagus, Sweet Pepper, Eggplant, Pumpkin) Onion and dried shrimp kakiage Salad: Japanese-style salad Rice, Miso Soup, Pickles

A set meal featuring tempura of shrimp and seasonal vegetables as the main dish. The freshly fried tempura is crispy and highlights the natural flavors of the ingredients. Served with rice, miso soup, and salad for a balanced meal.

¥1,770 ≈ $11.00

Negitoro Don Set

ねぎとろ丼セット

Tempura: 2 Shrimp 3 kinds of vegetables (Small Onion, Eggplant, Pumpkin) Small shrimp kakiage Negitoro Don (Minced Tuna and Scallion Rice Bowl) Miso Soup, Pickles

A set meal featuring a donburi with chopped tuna and green onions, and an assortment of tempura. Enjoy both the smooth texture of the fatty tuna and the crispy tempura. A hearty dish.

¥1,840 ≈ $12.00

Seasonal Vegetables

旬彩

Seasonal Sashimi and Seasonal Tempura (Seasonal Sashimi) Today's Sashimi (Tempura) 2 Shrimp, Squid, Whiting Seasonal Seafood (Conger Eel) Seasonal Vegetables (Asparagus, Small Onion, Sweet Pepper) Small shrimp kakiage Rice, Miso Soup, Pickles

A luxurious set of fresh seasonal sashimi and tempura made with seasonal ingredients. Enjoy both seafood and mountain delicacies at once. Please savor the essence of Japanese cuisine with rice and soup.

¥2,750 ≈ $18.00

Today's Sashimi

Sea Bream

真鯛

Fresh sea bream fillet. It has a delicate yet elegant sweetness and umami, with a firm texture. Please enjoy with soy sauce and wasabi.

¥1,200 ≈ $8.00

Tuna

まぐろ

Fresh tuna sashimi. Enjoy the rich umami of the lean red meat and its smooth texture. Pairs excellently with sake and rice.

¥1,400 ≈ $9.00

Horse Mackerel

あじ

Fresh horse mackerel sashimi. It is rich in fat and has the characteristic flavor and umami of blue fish. It can be enjoyed refreshingly with condiments like ginger and green onions.

¥1,050 ≈ $7.00

Live Abalone

活あわび

Fresh abalone sashimi. It has a unique chewy texture and a characteristic aroma of the sea. Enjoy the texture unique to this premium ingredient.

¥1,300 ≈ $8.00

Aori Squid

あおりいか

Sashimi of Aori squid. It has a sticky sweetness and moderate elasticity, and is also called the king of squid. Please enjoy its sweetness simply with soy sauce.

¥1,200 ≈ $8.00

Sashimi Assortment

刺身盛合せ

(Adjusted according to number of people and budget)

A selection of today's freshest seafood. Enjoy various types of sashimi at once. Perfect for sharing with a few people.

¥3,500 ≈ $22.00

Seasonal Tempura & A La Carte Dishes

Conger Eel

はも

Tempura of conger eel. This delicate and elegant white fish is fried to a fluffy texture. It is commonly eaten with plum paste or salt for a refreshing taste.

¥600 ≈ $4.00

Shiitake Mushroom Stuffed with Shrimp

椎茸えび詰め

Tempura made by stuffing shiitake mushroom caps with ground shrimp. The umami of the shiitake mushrooms and the plump texture of the shrimp complement each other well.

¥550 ≈ $4.00

Maitake Mushroom

舞茸

Tempura of maitake mushrooms. These mushrooms have a strong aroma and a crisp texture. Enjoy the concentrated umami flavor after frying.

¥500 ≈ $3.00

Shimeji Mushroom

しめじ

Tempura of shimeji mushrooms. These mushrooms are mild and easy to eat, and their flavor is enhanced when fried as tempura.

¥500 ≈ $3.00

Nagaimo

長芋

Tempura of nagaimo (Japanese mountain yam). When cooked, it becomes fluffy and offers a different flavor than when raw.

¥500 ≈ $3.00

Natto and Eggplant Sandwich

納豆なす詰め

Creative tempura with natto sandwiched between slices of eggplant and then fried. The flavor of natto and the juiciness of the eggplant surprisingly complement each other well.

¥600 ≈ $4.00

Yamato Yam and Nori Maki Tempura

大和芋のり巻き

Tempura of fried nori rolls filled with sticky Yamato yam. Enjoy the fragrant nori and the texture of the yam.

¥600 ≈ $4.00

Assorted Seasonal Vegetables

季節野菜の盛合せ

A selection of tempura made with seasonal vegetables. We carefully select and fry the most delicious vegetables of the season.

¥800 ≈ $5.00

Seafood Salad

海鮮サラダ

A salad generously made with fresh seafood. Enjoy it refreshingly with vegetables.

¥800~ ≈ $5.00

Japanese-style Salad

和風サラダ

A refreshing Japanese-style salad with a soy-based dressing.

¥650~ ≈ $4.00

Vinegared Octopus

たこ酢

Boiled octopus dressed with vinegar. It has a tangy flavor and is perfect as a palate cleanser or with drinks.

¥700 ≈ $4.00

Mozuku Vinegar

もずく酢

A dish of seaweed (mozuku) dressed with vinegar. It has a slippery texture and a refreshing taste.

¥650 ≈ $4.00

Assorted Three Kinds of Pickles

お新香三点盛合せ

An assortment of three kinds of seasonal vegetable pickles. Goes well with meals or as a snack with drinks.

¥800 ≈ $5.00

Lightly Pickled Eggplant

なすの浅漬け

Pickled eggplant, lightly brined. Enjoy the fresh texture of the vegetables and the light saltiness.

¥550 ≈ $4.00

Homemade Thick Rolled Omelet

自家製厚焼き玉子

Thick rolled omelet made in-house. It has a fluffy, slightly sweet taste infused with dashi broth.

¥800 ≈ $5.00

A La Carte Tempura

You can order any tempura dish individually.

Live Prawn

活車えび

2 pieces

Tempura made by cooking and frying live tiger prawns on the spot. Exceptionally fresh, the sweetness of the prawns and their plump texture are exquisite.

¥770 ≈ $5.00

Shrimp

えび

2 pieces

Classic shrimp tempura. A popular dish where you can enjoy the crispy batter and the umami of the shrimp.

¥370 ≈ $2.00

Squid

いか

Tempura of squid. It is tender, and its sweetness spreads with each chew.

¥500 ≈ $3.00

Whiting

きす

Tempura of whiting. A representative tempura fish, it has a delicate and elegant flavor.

¥550 ≈ $4.00

Live Conger Eel

活穴子

Tempura of fresh conger eel. The flesh is fluffy and has a rich umami flavor.

¥830 ≈ $5.00

Big-eyed Flathead

めごち

Tempura of big-eyed flathead. A classic of Edo-style tempura, this white fish has a unique flavor and umami.

¥550 ≈ $4.00

Goby

はぜ

Tempura of goby. This white fish, in season from autumn to winter, offers a fluffy texture.

¥550 ≈ $4.00

Small Shrimp Kakiage

小えびかき揚げ

Kakiage made by frying small shrimp together. The fragrance of the small shrimp and the crispy texture are appealing.

¥770 ≈ $5.00

Small Scallop Kakiage

小柱かき揚げ

Kakiage made with the adductor muscle of surf clams (ko-haze). The sweetness and umami of the clams are concentrated.

¥770 ≈ $5.00

Mixed Kakiage

ミックスかき揚げ

Kakiage made by mixing and frying multiple ingredients such as shrimp and seasonal vegetables. Enjoy various flavors and textures at once.

¥770 ≈ $5.00

Various Vegetables

各種野菜

Asparagus, Onion, Eggplant, Pumpkin, Sweet Potato, Lotus Root, Shiitake Mushroom, Myoga Ginger, Shishito Pepper

Tempura of fresh seasonal vegetables. Enjoy the natural sweetness and flavor of the ingredients, freshly fried.

¥300~ ≈ $2.00

Ice Cream

アイスクリーム

Ice cream, perfect for dessert. You can choose between vanilla or matcha flavors.

¥500~ ≈ $3.00

Drinks

Draft Beer (Asahi Super Dry)

生ビール (アサヒスーパードライ)

A representative Japanese lager beer, dry and crisp. It pairs perfectly with fried foods.

¥550~ ≈ $4.00

Bottled Beer (Asahi Super Dry)

瓶ビール (アサヒスーパードライ)

Bottled Asahi Super Dry. Recommended for those who want to enjoy their beer at their own pace.

¥780 ≈ $5.00

Shochu

焼酎

Sweet Potato, Barley

A Japanese distilled spirit. The flavor varies depending on the ingredients, and it can be enjoyed on the rocks, with water, or with hot water.

¥650~ ≈ $4.00

Sake

日本酒

A Japanese brewed alcoholic beverage made from rice. Served chilled or warm, it enhances the delicate flavors of Japanese cuisine.

¥850 ≈ $5.00

Wine

ワイン

Red / White

A fermented alcoholic beverage made from grapes. Available in red and white, you can choose according to your meal.

¥670~ ≈ $4.00

Soft Drinks

ソフトドリンク

Non-alcoholic beverages. We offer carbonated drinks and cold tea.

¥460~ ≈ $3.00

Meals

Tenchya (Tempura and Tea)

天茶

A dish where kakiage (tempura fritter) is placed over rice and then doused with tea or broth. Recommended when you want a light finish.

¥1,000 ≈ $6.00

Tendon (Tempura Rice Bowl)

天丼

A donburi dish with tempura placed over rice and drizzled with sauce.

¥1,000 ≈ $6.00

Tenbara

天ばら

A dish where finely chopped kakiage (mixed tempura fritter) is mixed with rice. Often seasoned with salt, it offers a fragrant flavor.

¥1,000 ≈ $6.00

Rice, Miso Soup, and Pickles

ご飯・味噌汁・お新香

A set of rice, miso soup, and pickles for the set meal.

¥500 ≈ $3.00

End of menu

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Place Information

★

4.1

308 ratings on Google Maps

$$ Moderate

📍 4 Chome-10-18 Takanawa, Minato City, Tokyo 108-0074, Japan

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