Tempura Tsujimura

A fermented tea originating from China, with a taste between green tea and black tea. It is characterized by its refreshing aroma and mellow mouthfeel, and pairs well with meals. It complements both hot and cold dishes.

A sweet, carbonated soft drink. It has a unique flavor and is perfect for refreshing yourself during a meal. Generally consumed chilled.

Juice made by squeezing oranges, a citrus fruit. It is sweet and sour and rich in Vitamin C. Popular as a breakfast drink or accompaniment to meals.

Natural sparkling water from France. It is unsweetened and refreshes the palate without interfering with the taste of food. Served in a bottle, it is ideal for refreshment during meals.

A beer-flavored beverage that contains no alcohol or only a very small amount. Suitable for those who want to enjoy the taste of beer but avoid alcohol. Generally consumed chilled.

Sweet potato shochu from Kagoshima Prefecture, made with black koji. It has a fragrant aroma and a deep sweetness. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

Shochu made from sweet potatoes grown in regions with heavy snowfall. It has a clean taste and a refined sweetness, making it recommended as a food pairing drink. Its flavor is enhanced when served chilled.

Barley shochu from Fukuoka Prefecture, characterized by its floral aroma and light taste. It has a mild flavor and is recommended for shochu beginners. Enjoy it on the rocks or with water.

Akakirishima uses the purple sweet potato 'Murasaki Masari' and is characterized by its fruity aroma and refined sweetness. Akanekirishima uses 'Tama Akane' and is a rare sweet potato shochu with a citrus aroma and a light mouthfeel. Both are exquisite choices suitable for special occasions.

Wine served by the glass. While not specified as red or white, it is generally the house wine of the day. Perfect for when you want to enjoy wine casually.

Wine served in half the volume of a regular bottle. Convenient for when you want to enjoy a small amount of wine with a few people or savor it alone. Served fresh as if the bottle was just opened.

A premium beer produced by Sapporo Breweries. It is characterized by its deep richness and the full-bodied aroma of malt, with a fine and creamy head. Served in a medium bottle, it offers a satisfying drinking experience.

A flagship brand from Sapporo Beer, meticulously crafted with a focus on 'nama' (draft). It has a smooth finish and a clear, refreshing umami, making it a versatile pairing for any dish. Served in a medium bottle, offering its classic taste.

Sake brewed by a brewery in Niigata Prefecture. It has a clean, dry finish and a distinct rice umami. Served chilled, it pairs well with a wide range of Japanese cuisine. It has a mild aroma.

The highest grade Junmai Daiginjo sake from Hakkaisan, a renowned sake brewery in Niigata Prefecture. It features a華やか (hanayaka - gorgeous/elegant) and refined aroma, with a clear taste free of impurities. Drinking it chilled maximizes its delicate flavor.

Specially selected premium sake is offered chilled each month. The finest brands of the season are chosen, allowing you to enjoy the flavors of each period. Please ask our staff for recommendations.

A Japanese fruit liqueur made by steeping green plums in shochu or other spirits. It is characterized by its sweet and sour, fruity aroma, and is popular as an aperitif or dessert wine. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

A blended whiskey produced by Nikka Whisky. It is characterized by its smooth mouthfeel and balanced taste, and is a long-loved Japanese whiskey. Enjoy it on the rocks, with water, or as a highball.