Teketeke Toyosu IHI Bldg. Ten

A Miyazaki-originated dish of fried chicken marinated in sweet and sour sauce, topped with our special tartar sauce. Served with rice, miso soup, and pickles.

A generous portion of Chicken Nanban.

Spicy Chicken Nanban with curry-flavored tartar sauce.

A large portion of Chicken Nanban with curry-flavored tartar sauce.

A greedy set that lets you enjoy both popular Chicken Nanban and fried chicken at once.

A large portion of the Chicken Nanban and Fried Chicken combo meal.

A set meal of juicy, fragrant fried chicken marinated in our special sauce.

A large portion of Addictive Fried Chicken.

A Chinese-style set meal of fried chicken topped with spicy "mala" sauce.

Spicy "Youlinji" Chicken Large Portion

A fried chicken set meal enjoyed with a refreshing ponzu sauce.

A large portion of fried chicken with ponzu sauce.

A classic set meal of pork stir-fried in our special ginger sauce, perfect with rice.

A large portion of Ultimate Ginger Pork.

A hearty set meal of ginger pork and fried chicken.

A large portion of the Ginger Pork and Fried Chicken set.

A juicy hamburger steak set made with coarsely ground meat, bursting with flavor.

Double size set with 2 hamburger steaks.

A satisfying set meal with hamburger steak and fried chicken.

An extra-large set meal with 2 hamburgers and fried chicken.

A rich hamburger steak set topped with melting cheese.

Double size with 2 hamburger steaks.

A combination meal of cheese hamburger steak and fried chicken.

Set of 2 cheese hamburgers and fried chicken.

Additional White Rice.

Additional Miso Soup.

Single piece of fried chicken.

Single piece of Chicken Nanban.

Fresh raw egg. Enjoy it over rice as Tamago Kake Gohan.

Cold coffee.

Refreshing Oolong tea.

Orange juice with a sweet and sour fruity flavor.

Refreshing and tart grapefruit juice.

Draft beer characterized by creamy foam and deep richness.

Non-alcoholic beer-taste beverage.

Skewered chicken surimi meatballs, grilled and seasoned with salt. A classic.

Skewered shrimp, grilled to a fragrant crisp.

Skewered chicken skin, grilled to a crisp.

A hearty chicken skewer seasoned with our special garlic soy sauce.

Skewered chicken skin, grilled. Features the sweetness of the fat.

Chicken heart. Enjoy its chewy texture.

Part of the chicken gizzard. Features a unique chewy texture.

Skewered chicken tenderloin, which is low in fat and light.

Meat from around the tail bone of a chicken. It's fatty and juicy.

Skewered and grilled quail eggs.

Skewered sweet leeks, grilled.

Skewered nostalgic red sausage.

Skewered cherry tomatoes, grilled to enhance their sweetness.

Fragrant grilled shiitake mushroom skewers.

Skewered squid, grilled to a fragrant crisp.

Marinated quail eggs in our special sauce.

Salt-boiled soybeans. A classic accompaniment to beer.

Lightly pickled cucumbers served with grated ginger.

Crunchy pickled mustard greens (zha cai) mixed with refreshing green perilla.

Fermented bamboo shoots (menma) seasoned with salt. An appetizer.

Chilled sliced tomatoes.

A rich appetizer made by mixing karashi mentaiko (spicy cod roe) and cream cheese.

Duck carpaccio-style. Light and refreshing with a green onion and salt dressing.

Sichuan-style cold dish of boiled chicken with a spicy sauce.

Chilled tofu drizzled with fragrant oil.

Fermented food made with squid innards and salt.

A dish of pork and beef offal slowly simmered in miso or soy sauce.

Korean-style salted pollack roe (mentaiko) and innards seasoned with chili peppers.

A Western-style appetizer combining mackerel and cream cheese.

Shishamo (smelt) with roe, seared to a fragrant finish.

Dried and seared stingray fin. The flavor intensifies with chewing.

Salmon sashimi dressed in sesame sauce.

Raw cabbage served as a seating charge. Enjoy with our special miso dip.

Our signature salad, named after the restaurant.

Tofu salad with a spicy sansho (Japanese pepper) accent.

Mashed potato salad mixed with vegetables and mayonnaise.

House-made potato salad.

Hot chicken gyoza served on a sizzling plate.

Our signature dish of generously grilled chicken.

Osaka-style teppanyaki with pork and cabbage wrapped in egg, topped with sauce and mayonnaise.

A rich dish of Tonpei-yaki with added mentaiko and cheese.

Chicken thigh grilled to a fragrant crisp with garlic and spices.

Stir-fried eggs and bean sprouts with an ethnic seasoning.

Stir-fried glass noodles in a spicy mapo sauce. Served without soup.

A creamy gratin made with plenty of cheese and macaroni.

Fried chicken with ponzu sauce and tartar sauce.

Juicy fried chicken marinated in our special sauce.

Fried potatoes tossed with butter and mentaiko.

French fries seasoned with a sweet and salty honey and butter sauce.

Japanese-style french fries seasoned with seaweed and salt.

A mountain of french fries.

Fried chicken cartilage. Features a crunchy texture.

Hakata's famous hot pot dish with chicken and vegetables simmered in a milky broth.

A set of rice and egg to enjoy at the end of your hot pot meal.

Additional Vegetables for Hot Pot

Additional meat for hot pot.

Ramen with a rich chicken paitan broth.

Egg over rice topped with mentaiko and our special eating soy sauce.

Zosui (rice porridge) made with a broth concentrated with chicken essence.

Thick, chewy noodle yakisoba.

Ochazuke (rice soup) generously topped with seaweed.

A refreshing ochazuke (rice soup) topped with a sour pickled plum.

Ochazuke (rice soup) topped with spicy cod roe.

Simple fried rice with shrimp and egg.

Set including rice and miso soup.

White Rice.

A traditional Japanese soup.

Simple vanilla ice cream.

Crispy fried Spanish-style donuts.

A combination of warm churros and cold vanilla ice cream.

Churros coated in cinnamon sugar.

Churros sweetened with cinnamon and maple syrup.

A sweet pizza with a dough spread with maple butter, topped with vanilla ice cream.

High-quality Japanese draft beer.