Teke-teke Gotanda Nishiguchi Ekimae Shop

A Japanese yakitori made from minced chicken formed into balls and grilled over an open flame. Seasoned with salt to bring out the natural chicken flavor. Crispy on the outside, juicy on the inside.

Chicken skin skewers, grilled until crispy over time. The rich fat and unique texture pair well with drinks.

Skewered shrimp that can be eaten whole, grilled to a fragrant crisp. The sweetness and aroma of the shrimp are addictive, making you want to eat them endlessly.

Chicken wings, deboned, skewered, and grilled. Crispy skin, juicy meat, and rich in collagen.

A large and hearty skewer with alternating pieces of chicken and green onions. The juicy chicken and sweet green onions are perfectly balanced.

Skewers made from the meat at the base of the chicken's tail. It's fatty, very juicy, and has a delightful chewy texture.

Skewers made from lean, low-fat chicken tenderloin. Tender and moist, a healthy option.

Skewers made from chicken hearts. Known for their unique chewy texture and rich iron flavor.

A classic yakitori made from grilled chicken skin. Crispy on the outside, chewy on the inside, with a delightful sweetness from the fat.

Skewered shiitake mushrooms, grilled to enhance their rich flavor and juiciness.

Skewered cherry tomatoes, grilled to enhance their sweetness. The juice bursts in your mouth.

Skewered green onions, cut into large chunks and grilled. Grilling brings out their sweetness and a fragrant flavor.

A nostalgic red sausage, skewered and grilled. Enjoy its crispy texture.

Boiled quail eggs skewered and lightly grilled. Features a fluffy yolk.

Skewered squid, grilled to perfection. Enjoy the savory sauce and the chewy texture of the squid.

A snack combining the umami of mackerel with rich cream cheese. Enjoy it on crackers or toast.

A dish combining spicy mentaiko (spicy cod roe) with mellow cream cheese. Perfect as a snack with drinks.

A crunchy appetizer made by mixing menma (fermented bamboo shoots) with plenty of green onions and salt dressing.

Quail eggs marinated in our special sauce. Bite-sized and easy to eat.

Salt-boiled soybeans (edamame). Push the beans out of the pods to eat. A classic beer snack.

Lightly pickled cucumbers topped with a flavorful, chunky spicy chili oil.

Lightly pickled cucumber topped with fragrant ginger. A refreshing appetizer.

Boiled chicken topped with a spicy, flavorful sauce. Named "yodare" (saliva) chicken because it's so delicious you'll drool.

A dish of preserved Chinese cabbage (zha cai) finished with a refreshing flavor of Sichuan peppercorns. Enjoy its unique aroma and texture.

A rich snack combining squid salt-cured meat and cream cheese. The fermented ingredients pair well, especially with sake.

Thinly sliced duck breast prepared carpaccio-style, seasoned with a refreshing green onion and salt dressing.

Chilled sliced tomatoes. Enjoy them refreshingly with mayonnaise or salt.

A Korean-style spicy fermented salted cod roe. Known for its crunchy texture and spiciness.

Lightly grilled dried stingray fin. Sweet and savory, with increasing umami the more you chew. Enjoy with mayonnaise.

A traditional Japanese preserved food made from salted and fermented squid. Its rich umami and saltiness pair well with drinks.

Chicken liver slowly cooked at low temperature. Enjoy a melt-in-your-mouth texture safely, similar to raw liver.

A stimulating dish of cold tofu topped with spicy mala oil infused with Sichuan peppercorns and chili peppers.

Our signature salad, dressed with a zesty wasabi dressing for a refreshing taste.

A healthy salad made with tofu, dressed with a dressing featuring the aroma of sansho pepper and the umami of shiso kombu.

A creamy potato salad topped with a flavorful chili oil. The combination of creamy potato and spicy oil is excellent.

Our homemade potato salad. A classic side dish where you can enjoy the fluffy texture of potatoes.

Fried chicken cartilage. Known for its unique crunchy texture, it's a popular snack with drinks.

Steamed potato topped with butter and mentaiko. The richness of the butter and the saltiness of the mentaiko enhance the potato's sweetness.

French fries coated with sweet honey and butter. The sweet and salty flavor is addictive.

French fries seasoned with seaweed and salt. The aroma of the sea whets your appetite.

A mountain of french fries served on a large plate. Perfect for sharing with a group.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in a sweet and sour sauce, topped with tartar sauce. Rich and hearty.

Our signature Japanese fried chicken, seasoned with our special recipe. Crispy on the outside, juicy on the inside – a classic chicken dish.

A Fukuoka/Hakata specialty chicken hot pot. Chicken and vegetables are simmered in a long-simmered, milky chicken bone broth, enjoyed with ponzu sauce.

Chicken gyoza served on a hot plate. Crispy on the outside, juicy and light on the inside due to the chicken filling.

A Kansai-style teppanyaki dish with pork, cabbage, and other ingredients wrapped in egg and grilled. Seasoned with sauce and mayonnaise.

An original Tonpei-yaki with added mentaiko and cheese. Enjoy the rich cheese and mentaiko flavors.

Chicken thigh grilled with garlic and spices. Features an appetizing aroma.

Our signature teppanyaki dish. Chicken grilled heartily with our special sauce.

Lightly stir-fried pea shoots. Enjoy their crisp texture and pea flavor.

Eggs and bean sprouts stir-fried with Asian-inspired seasonings. Features a spicy flavor.

Glass noodles stir-fried with minced meat and spicy mapo sauce. Served on a hot plate, so it stays hot until the end.

TKG is short for Tamago Kake Gohan (egg over rice). A Japanese soul food where raw egg is mixed with rice and a special seasoned soy sauce.

A luxurious version of Tamago Kake Gohan (egg over rice) topped with mentaiko. The rich egg and spicy mentaiko pair perfectly with the rice.

A rich porridge (zosui) made with a creamy chicken bone broth. The chicken's umami permeates the rice.

Ramen made with a rich, creamy chicken bone broth that coats the noodles perfectly.

Sauce yakisoba made with chewy thick noodles. The fragrant sauce aroma is appetizing.

Simple meal of hot tea or dashi poured over rice, topped with seaweed. Easy to eat, popular as a finisher after drinks.

Ochazuke topped with pickled plum. The plum's sourness is refreshing and cleanses the palate.

Ochazuke (rice soup) topped with mentaiko. Enjoy the texture of semi-raw mentaiko and the umami of the dashi broth.

Fried rice with plump shrimp and egg. Characterized by fluffy rice stir-fried over high heat.

Freshly cooked white rice.

A set of warm, freshly fried churros and cold vanilla ice cream. Enjoy the sweet aroma of cinnamon and maple.

A sweet treat of freshly fried donuts coated generously with cinnamon sugar.

Simple and rich vanilla ice cream. Perfect for cleansing your palate after a meal.

A sweet pizza with maple syrup, butter, and vanilla ice cream on pizza dough.

A starter dish including a seating charge, served at izakayas. Fresh cabbage served with a special miso dip. Refills are free.

A premium draft beer with a rich flavor and floral aroma.

Our signature homemade lemon sour. Enjoy the refreshing acidity of lemon.

A sweet and sour, easy-to-drink sour made with our homemade lemon sour and honey.

A warm lemon liqueur that warms you up on a cold day.

A warm, honey-infused lemon liqueur. Sweet and gentle taste.

A highball made with our original shochu.

A refreshing highball made with super carbonated water.

Our original imo shochu made from sweet potatoes. It has a sweet aroma and rich flavor.

Our original sake. A clear sake that allows you to enjoy the umami of the rice.