menufans

Taverna Trilussa

Taverna Trilussa Trastevere. V: Vegetarian, T: Typical Roman dishes. The numbers in parentheses are the allergens.

★ 4.4 (3,263) $$$Pricey

Hand-sliced prosciutto and salumi

Culatello and buffalo mozzarella
A premium cold cut plate featuring Culatello, a highly prized cured pork meat from the leg, paired with fresh buffalo mozzarella cheese. The ham is salty and savory, while the cheese is creamy and mild. Typically eaten together as an appetizer.
€25 ≈ $29.00
Raw ham from Bassiano (Lazio) with bone
Dry-cured ham from Bassiano in the Lazio region, carved directly from the bone. It has a savory, slightly salty flavor with a tender texture. Served as a starter.
€19 ≈ $22.00
Umbrian raw ham 36 months
Aged prosciutto from Umbria, cured for 36 months. The long aging process gives it a deep, intense flavor and a firm, melting texture. Enjoyed on its own or with bread.
€28.50 ≈ $33.00
Cinta Senese raw ham
Cured ham made from Cinta Senese, a prized Tuscan breed of pig. It is known for its rich flavor and higher fat content which adds succulence. Served thinly sliced.
€22.50 ≈ $26.00
Culatello reserve 24 months
Reserved aged Culatello, a prestigious cured meat from the pork leg, aged for two years. Delicate, sweet, and aromatic. A gourmet appetizer.
€24.50 ≈ $28.00
Abruzzese raw ham 24 months Azienda Fracassa
Prosciutto from the Abruzzo region, aged for 24 months by Azienda Fracassa. It offers a balanced savory taste. Served in thin slices.
€24.50 ≈ $28.00
Iberian ham gold selection (Salamanca)
Premium Spanish Jamón Ibérico from Salamanca. Famous for its nutty flavor from acorn-fed pigs and melt-in-the-mouth fat. An exclusive and rich appetizer.
€55 ≈ $64.00
Sheep pitina 80 gr. EXCELLENCE
Pitina is a traditional smoked meatball or sausage made from sheep meat, herbs, and spices. It has a unique, gamey, and smoky flavor. Served sliced.
€18.50 ≈ $21.00
Strolghino di culatello (Spigaroli family) EXCELLENCE
A small, lean salami made from the trimmings of Culatello ham. It is sweet, tender, and mild. Produced by the renowned Spigaroli family.
€25 ≈ $29.00
Platter of cold cuts
A selection of assorted cured meats and salumi. Offers a variety of textures and flavors from salty to sweet. Perfect for sharing.
€28.50 ≈ $33.00

Dairy products and cheeses

Buffalo ricotta cream from Campania
(3) V
Fresh ricotta made from buffalo milk, beaten into a creamy texture. It is sweet, milky, and very soft. Often enjoyed with bread or as a light starter.
€15.50 ≈ $18.00
Caprese with buffalo mozzarella, datterino tomatoes and confit tomatoes
V
A classic salad featuring fresh buffalo mozzarella, sweet datterino tomatoes, and slow-roasted confit tomatoes. Fresh, light, and savory.
€21 ≈ $24.00
Cheese platter with compotes Trilussa Food Roma
(3) V
A selection of cheeses served with sweet fruit jams or honey (compotes). The sweetness pairs with the savory and salty cheese flavors.
€28.50 ≈ $33.00

...from the oven

Mozzarella di bufala Teverolese with culatello
(3)
Baked buffalo mozzarella served with premium Culatello ham. The warm, melting cheese contrasts with the savory cured meat.
€18.50 ≈ $21.00
Smoked provola from Lazio baked with speck
(3)
Smoked provolone cheese baked until gooey, topped with speck (smoked cured ham). A rich, smoky, and savory dish.
€18.50 ≈ $21.00
Smoked provola from Lazio baked in the oven with honey from Tuscany
(3) V
Baked smoked provolone cheese drizzled with Tuscan honey. A delicious combination of smoky, salty cheese and sweet honey.
€16.50 ≈ $19.00
Bread
per person
Freshly baked bread served as an accompaniment to the meal.
€1.50 ≈ $2.00

Traditional roman fried appetizers

Mozzarella in carrozza
Traditional roman appetizer with Boiano mozzarella dipped in egg and fried, served on bread (1-2-3-9-14) VT
A fried mozzarella sandwich. Slices of bread enclose mozzarella cheese, which is then battered and deep-fried. Crispy outside, molten cheese inside.
€14 ≈ $16.00
Mozzarella in carrozza with Campano culatello
(1-2-3-9-14) T
The classic fried mozzarella sandwich enhanced with premium Culatello ham for added savory flavor.
€16.50 ≈ $19.00
Mozzarella in carrozza with datterino tomatoes and basil
(1-2-3-9-14) VT
Fried mozzarella sandwich with fresh tomatoes and basil inside. A lighter, fresher variation of the classic.
€14.50 ≈ $17.00
Supplì
Fried rice croquette with tomato sauce, beef filet and Castelmagno cheese (1-2-3-9-14) T. Price for one.
A Roman fried rice ball. Rice is mixed with tomato sauce and meat, stuffed with cheese, breaded, and fried. Crispy and hearty.
€5 ≈ $6.00
Supplì with Amatriciana sauce
(1-2-3-9-14). Price for one.
Fried rice ball flavored with Amatriciana sauce (tomato, guanciale, and pecorino). Savory and slightly spicy.
€5 ≈ $6.00
Supplì with Ventricina Abruzzese
(1-2-3-9-14). Price for one.
Fried rice ball featuring Ventricina, a spicy salami from Abruzzo. Offers a spicy kick.
€6 ≈ $7.00
Battered and fried lamb sweetbreads
(1-2-3-9-14) T
Lamb sweetbreads (thymus or pancreas) coated in batter and deep-fried. Rich, creamy texture inside with a crispy exterior.
€26 ≈ $30.00
Cod puffs (Gadus Morhua) in batter
(1-2-3-5-9-13-14) T. Price for one.
Pieces of salt cod fish battered and fried. Salty, savory fish encased in crispy dough.
€13 ≈ $15.00
Zucchini flowers
with ricotta, smoked provola, Parmigiano Reggiano and guanciale (Pork Cheek) (1-2-3-9-14). Price for one.
Edible zucchini blossom stuffed with a rich mixture of ricotta, smoked cheese, Parmesan, and cured pork cheek, then fried. Creamy and savory.
€7.50 ≈ $9.00
Fried boiled meatballs
beef, veal and chicken with datterini tomato cream (1-2-3-9-14). Price for 2 pcs.
Meatballs made from boiled meats (beef, veal, chicken), breaded and fried. Served with a tomato cream sauce. Crunchy outside, tender inside.
€16 ≈ $19.00

...from the frying pan

Lamb sweetbreads cooked with white wine and rosemary
(7-9-12-14) T
Lamb sweetbreads sautéed in a pan with white wine and rosemary. Tender offal dish with herbal and acidic notes.
€25 ≈ $29.00
Eggs with black Truffle
depending on availability (14) V
Fried or scrambled eggs topped with shavings of black truffle. A simple dish that highlights the earthy, aromatic truffle flavor.
€28.50 ≈ $33.00

...from the grill

Small artichokes roasted on the grill
(13) V. 4 pieces.
Whole small artichokes grilled until charred and tender. Smoky, earthy, and slightly bitter.
€20 ≈ $23.00

Roman focaccia

Roman focaccia with mortadella and Bronte pistachio
(2-7-9)
Flat oven-baked bread topped with Mortadella sausage and pistachios. Soft bread with savory meat and crunchy nuts.
€20 ≈ $23.00
Roman focaccia with Campanian culatello
(3-7-9)
Focaccia bread topped with fine Culatello ham. Simple and savory.
€26 ≈ $30.00
Roman focaccia with stracciatella and black truffle
(3-7-9)
Focaccia topped with creamy stracciatella cheese and black truffle. A rich and aromatic combination.
€30 ≈ $35.00
Roman focaccia with burrata cheese, anchovies from the Cantabrico sea and courgette flowers
(3-5-7-9)
Focaccia with rich burrata cheese, salty anchovies, and delicate zucchini flowers. A complex mix of creamy, salty, and fresh flavors.
€19 ≈ $22.00

Our first courses

On our tables since 1964...

Ravioli Mimosa
Vincitori di 2 concorsi (3-9-14) V. A small secret of ours, neither fish nor meat. Winner of awards in both Rome and Milan. Delicious!
Award-winning ravioli with a secret filling (vegetarian). Known for its delicate flavor and creamy sauce.
€22 ≈ $25.00
Bucatini all' Amatriciana with pecorino cheese and homemade bacon
(3-9) T. We challenge anyone to say, "It's not good!" This dish has contributed significantly to our fame. Out of this world! It is also recognised and approved by the City of Amatrice.
Thick, hollow spaghetti served in a sauce of tomato, guanciale (cured pork cheek), and Pecorino cheese. Savory, rich, and a Roman classic.
€21 ≈ $24.00
Tonnarelli cacio e pepe
Best in class! (3-7-9-12-14) VT. Pasta dish based on a mixture of cheese and black pepper, simple yet delightfully rewarding!
Thick spaghetti served with a creamy sauce made simply from Pecorino Romano cheese and black pepper. Salty, spicy, and very creamy.
€19 ≈ $22.00
Bombolotti (half sleeves) carbonara
(3-7-9-12-14) T. A classic roman cuisine! The guanciale bacon is browned with white wine. The cooked pasta and guanciale are then combined with an egg, cheese and pepper mixture, creating a rich and creamy dish!
Short tube pasta served in a rich sauce of eggs, hard cheese (Pecorino/Parmesan), cured pork cheek, and black pepper. Creamy and savory.
€19 ≈ $22.00
Tonnarelli with an oxtail sauce
(1-2-3-7-9-12-14) T
Fresh egg pasta served with a rich, slow-cooked tomato sauce made with oxtail meat. Deep, meaty flavor.
€19 ≈ $22.00
Bucatini alla gricia
(3-7-9-12) T. A white sauce version of the Amatriciana, with no tomato. It is known as the dish of the poor for all you needed was guanciale bacon and pecorino cheese to create a mouthwatering dish!
Pasta served with guanciale (cured pork cheek), Pecorino cheese, and black pepper. essentially Amatriciana without tomatoes. Salty and savory.
€19 ≈ $22.00
Strozzapreti Aunt Antonietta
(1-2-3-9) V. Light and simple. Pasta made with a cherry tomatoes sauce, Parmigiano Reggiano, fresh basil pesto and extra virgin olive oil from Umbria.
Twisted pasta served with cherry tomatoes, basil pesto, and Parmesan. A fresh, aromatic, and light vegetarian dish.
€19 ≈ $22.00
Tagliolini del Prefetto
(3-7-9-12-14). They are tagliolini with sweet cherry tomatoes called "datterini", they are sautéed in a pan with a drizzle of Nostrano pecorino and at the end of cooking, 50 g of Ventricina salami from the Abruzzese Fracassa company are added...
Thin ribbon pasta with sweet tomatoes, pecorino cheese, and spicy Ventricina salami. A balance of sweet, salty, and spicy flavors.
€22 ≈ $25.00

...with truffle

Bombolotti (half sleeves) carbonara with truffle
(3-7-9-12-14)
The classic rich Carbonara pasta enhanced with aromatic black truffle. Creamy, savory, and earthy.
€40 ≈ $46.00
Tagliolini with black truffle
(3-7-9-12-14) V
Thin pasta ribbons served with fresh black truffle. Simple preparation to highlight the truffle's aroma.
€39 ≈ $45.00
Truffle tortellini stuffed with beef and ham
(1-3-9-12-14). Con burro e parmigiano Reggiano 60 mesi.
Stuffed pasta parcels filled with meat, served with butter, aged Parmesan cheese, and truffle. Rich and decadent.
€39 ≈ $45.00

Second courses

Milk braised lamb shank with potatoes
(1-7-9-12-14) T. with potatoes
Lamb shank slow-cooked in milk until very tender. Served with potatoes. Creamy and savory.
€28 ≈ $32.00
Lamb sweetbreads with white wine and rosemary
(7-9-12-14) T. with white wine and rosemary
Lamb sweetbreads cooked with aromatic rosemary and white wine sauce. Tender texture with herbal notes.
€25 ≈ $29.00
Roman saltimbocca meatballs
With sage and sweet raw ham (3-7-9-12-14) T
A variation of the classic Saltimbocca, made as meatballs with veal, prosciutto, and sage. Savory and aromatic.
€26.50 ≈ $31.00
Piemontese veal meatballs with black summer truffle
(3-7-9-12-14)
High-quality veal meatballs enhanced with black summer truffle. Earthy and tender.
€38 ≈ $44.00
Classic oxtail Stew
Made in the traditional style, with oxtail, raisins, pine nuts and chocolate (2-12) T
Traditional Roman stew of oxtail cooked with tomato, celery, and a hint of cocoa, raisins, and pine nuts. Rich, sweet-savory sauce.
€18.50 ≈ $21.00
Veal cheek cooked at low temperature
(11-12)
Veal cheek slow-cooked until meltingly tender. Rich gelatinous texture and deep beef flavor.
€30 ≈ $35.00
National boneless Beef Steak "Tenerona"
(11) T. 350 gr. about.
A large, tender cut of boneless beef steak. Grilled and served simply to highlight the meat.
€38.50 ≈ $45.00
T-bone Steak
(11) 850 gr. about.
A large steak featuring both the sirloin and filet sections separated by a T-shaped bone. Grilled and ideal for sharing.
€80.50 ≈ $93.00
Strips of fillet with rocket and date tomato
(9)
Sliced beef fillet served with fresh arugula (rocket) and sweet tomatoes. Light and savory.
€24 ≈ $28.00
Grilled Danish fillet
(11) 220 gr. about.
A tender steak cut from Danish beef, grilled to preference. Lean and flavorful.
€28.50 ≈ $33.00
Cut with the Umbrian black Truffle
(7-9-12-14)
Sliced beef steak topped with Umbrian black truffle. Savory meat paired with earthy truffle notes.
€40 ≈ $46.00
Piemontese Fassona breed tartare
With Andriese burrata and homemade dried tomatoes (3-11-13)
Raw beef tartare from the prized Fassona breed, served with creamy burrata cheese and sun-dried tomatoes. Fresh and rich.
€28.50 ≈ $33.00
Piemontese Fassona breed tartare
With Umbrian black truffle (11)
Raw beef tartare served with black truffle. A luxurious combination of fresh meat and earthy fungi.
€45 ≈ $52.00
The most tender part of the tripe, prepared in the classic Roman style
(12) T
Tripe (cow stomach) stewed in a rich tomato sauce with mint and Pecorino cheese. A traditional Roman dish with a unique texture.
€18.50 ≈ $21.00
Suckling pig in the oven with fennel and beer
(7-9-11-12-14)
Young pig roasted until the skin is crispy and meat is tender, flavored with fennel and beer. Savory and succulent.
€26.50 ≈ $31.00

Lamb

Veal

Beef

Little pig

Desserts with fruit

Creamy mascarpone cheese with red berry sauce
(2-3-7-9-11-14)
A bowl of rich mascarpone cream topped with a sweet and tart red berry sauce. Creamy and refreshing.
€10 ≈ $12.00
Artisanal berry panna cotta
(3)
Italian cooked cream dessert thickened with gelatin, served with berries. Smooth, silky texture.
€10 ≈ $12.00
Apple and cinnamon crumble
(3-9)
Baked dessert with a layer of spiced apples topped with a crumbly buttery crust. Served warm.
€13 ≈ $15.00
Crostata with buffalo ricotta cheese from Lazio and sour cherries
(2-3-9-14)
Traditional tart filled with sweet ricotta cheese and sour cherries. A balance of creamy, sweet, and tart.
€11 ≈ $13.00
Zabaglione with wild berries and Pantelleria Passito
(14) Gluten free - senza lattosio
Light custard made by whipping egg yolks, sugar, and sweet wine (Passito). Served with berries.
€10 ≈ $12.00
Millefeuille with wild strawberries
(2-3-9-14)
Layered puff pastry dessert with cream and wild strawberries. Crispy and creamy.
€13 ≈ $15.00
Sorrento lemon with limoncello cream
(Summer Edition) (3-14)
A refreshing lemon dessert filled with cream flavored with Limoncello liqueur. Zesty and sweet.
€13 ≈ $15.00
Maritozzo
(Summer Edition) with limoncello cream and wild strawberries (1-2-3-6-7-9-11-14)
Sweet brioche bun split and filled with limoncello-flavored cream and strawberries. A Roman classic with a twist.
€14 ≈ $16.00

Desserts with cream

Creamy mascarpone cheese with red berry sauce
(3-9-14)
Rich mascarpone cream with berry sauce. Sweet and creamy.
€12 ≈ $14.00
The classic: Tiramisù
(2-3-9-14)
Famous Italian dessert made of coffee-soaked ladyfingers layered with mascarpone cream and cocoa powder.
€12 ≈ $14.00
Millefeuille with mascarpone cream
(2-3-9-14)
Layers of crisp puff pastry filled with rich mascarpone cream.
€12 ≈ $14.00
Trifle
(2-3-9-14)
Layered dessert with sponge cake, custard, fruit, and whipped cream. Sweet and varied textures.
€12 ≈ $14.00
Bronte pistachio and raspberry cheesecake
(2-3-7-9-11-14)
Creamy cheesecake flavored with Bronte pistachios and topped with raspberries. Nutty and fruity.
€12 ≈ $14.00
Trio of desserts: Millefeuille - Chocolate mousse - Tiramisù
(2-3-9-14)
A tasting plate featuring three popular desserts: Millefeuille, Chocolate mousse, and Tiramisù.
€16 ≈ $19.00

...with chocolate

Valrhona chocolate mousse
(Gluten free) (2-3-14)
Airy and rich mousse made with high-quality Valrhona chocolate.
€10 ≈ $12.00
Raspberry and white chocolate crème brulée
(Gluten free) (2-3-14)
Rich custard base topped with a layer of hardened caramelized sugar, flavored with white chocolate and raspberry.
€12 ≈ $14.00
Tortesa caprese
(Gluten free) (2-3-14)
Traditional flourless chocolate and almond cake from Capri. Moist and rich.
€11 ≈ $13.00
Biscuits with 80% dark chocolate and salt
(2-3-9)
Dark chocolate biscuits finished with sea salt. Intense chocolate flavor with a savory contrast.
€10 ≈ $12.00

End of menu

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