menufans

Taverna Abruzzese

La Taverna Abruzzese was founded in 1970 out of the passion and experience of the Leonetti, Graziani, and Sfarra families. Since then, the enthusiasm has never waned, and children and grandchildren have continued the path set by the founders. The result is a blend of Abruzzese tradition and Roman cuisine. What you taste today is the fruit of this passion.

★ 4.3 (702) $$Moderate 📍 Via Migiurtinia, 35, 00199 Roma RM, Italy

Appetizers

Cured Meats, Buffalo Mozzarella, and Burrata Platter (for 2)
Tagliere Salumi Bufala e Burrata (x2p)
A rich platter of mixed cured meats accompanied by buffalo mozzarella and fresh burrata. Ideal for sharing between two people.
€15 ≈ $17.00
Seafood Salad
Inslata di Mare
Cold salad of mollusks and crustaceans such as squid, shrimp, and mussels, dressed with oil and lemon. Fresh and light.
€10 ≈ $12.00
Porcini Mushroom Carpaccio
Carpaccio di Porcini
Very thin slices of raw porcini mushrooms, dressed with oil, lemon, and Parmesan shavings. A refined appetizer with a woodsy flavor.
€10 ≈ $12.00
Cod Fillet
Filetto di Baccalà
Desalted cod fillet coated in batter and fried. Crispy outside and soft inside.
€3 ≈ $3.00
Supplì, Zucchini Flowers
Supplì, Fiori di Zucca
Classic Roman fried items: rice supplì with tomato and a mozzarella center, or battered and fried zucchini flowers.
€1.50 ≈ $2.00
Marinated Anchovies
Alici Marinate
Fresh anchovies marinated in lemon juice or vinegar, served with oil and parsley. Intense and tangy flavor.
€8 ≈ $9.00
Cacio e Pepe Chips
Chips cacio/pepe
Crispy potato chips seasoned with pecorino cheese and black pepper. A flavorful snack inspired by the famous Roman pasta dish.
€6 ≈ $7.00

First Courses

Spaghetti with Tomato and Basil
Spaghetti Pomodoro e Basilico
A classic of Italian cuisine: spaghetti with fresh tomato sauce and fragrant basil. Simple and genuine.
€7 ≈ $8.00
Gnocchi Sea and Mountains
Gnocchi Mare e Monti
Potato gnocchi served with a topping that combines earthy flavors (like mushrooms) and sea flavors (like shrimp or clams).
€14 ≈ $16.00
Arrabbiata Pasta
Pasta all'arrabbiata
Short pasta with tomato sauce, garlic, and spicy chili pepper. A dish with a strong flavor.
€8 ≈ $9.00
Seafood Fettuccine
Tagliolini allo Scoglio
Long egg pasta sautéed with a mix of fresh seafood (mussels, clams, shrimp, squid) and cherry tomatoes.
€12 ≈ $14.00
Amatriciana Pasta
Pasta all'Amatriciana
Typical Roman dish with tomato sauce, crispy guanciale, and pecorino romano. Savory and rich.
€8 ≈ $9.00
Fettuccine with Porcini Mushrooms and Pachino Tomatoes
Fettuccine Funghi Porcini e Pachino
Egg fettuccine with flavorful porcini mushrooms and sweet pachino tomatoes.
€12 ≈ $14.00
Carbonara Pasta
Pasta alla Carbonara
Famous Roman dish made with eggs, pecorino romano, guanciale, and black pepper. Creamy and very flavorful.
€8 ≈ $9.00
Ricotta and Spinach Ravioli in Walnut Cream
Ravioli di Ricotta e Spinaci in Crema di Noci
Pasta filled with ricotta and spinach, served with a creamy walnut sauce that adds a crunchy and sweet note.
€12 ≈ $14.00
Radicchio Dumplings in Truffle Cream
Caramelle di Radicchio in Crema di Tartufo
Caramel-shaped filled pasta with radicchio, served with a fine truffle cream. An elegant and aromatic dish.
€15 ≈ $17.00
Spaghetti with Clams
Spaghetti alle Vongole Veraci
Spaghetti sautéed with fresh clams, garlic, oil, and parsley (sometimes with cherry tomatoes). Intense sea flavor.
€12 ≈ $14.00
Radicchio and Gorgonzola Risotto
Risotto Radicchio e Gorgonzola
Creamy rice with spicy gorgonzola cheese and slightly bitter red radicchio. A classic combination.
€8 ≈ $9.00
Cacio e Pepe Tagliolini
Tagliolini Cacio e Pepe
Egg pasta with pecorino romano cream and abundant ground black pepper. Simple but with a decisive flavor.
€12 ≈ $14.00
Tagliolini with Cacio, Pepper, and Truffle
Tagliolini Cacio, Pepe e Tartufo
Variation of the classic cacio e pepe enriched with the aroma and flavor of truffle.
€12 ≈ $14.00
Scampi Cream Risotto
Risotto alle Crema di Scampi
Delicate and creamy risotto prepared with a scampi-based sauce. Sweet and refined crustacean flavor.
€12 ≈ $14.00
First Course of the Day - PASTA AND CHICKPEAS
Primo del Giorno - PASTA E CECI
Traditional peasant dish, a soup or dry pasta with whole and creamy chickpeas, flavored with rosemary and garlic.
€8 ≈ $9.00

Side Dishes

Grilled Vegetables
Verdure alla Griglia
Mixed seasonal vegetables (such as zucchini, eggplant, peppers) grilled. Light and healthy.
€6 ≈ $7.00
Roasted Potatoes
Patate Arrosto
Potatoes cut into pieces and baked with rosemary and oil, golden and crispy.
€5 ≈ $6.00
Thousand Colors Salad
Insalata Millecolori
Fresh mixed salad with various colorful vegetables.
€5 ≈ $6.00
Arugula and Pachino Tomato Salad
Insalata Rucola e Pachino
Simple salad of peppery arugula and sweet cherry tomatoes, dressed with oil and salt.
€5 ≈ $6.00
Sautéed Greens (broccoli rabe/chicory)
Verdure Ripassate (broccoletti/cicoria)
Leafy green vegetables, first boiled and then sautéed with garlic, oil, and chili pepper. Typical Roman side dish.
€5~ ≈ $6.00
French Fries
Patate Fritte
Potato sticks fried in boiling oil, hot and salty.
€4 ≈ $5.00
Fried Artichokes
Carciofi Fritti
Fried artichoke wedges or whole artichokes, crispy and golden.
€6 ≈ $7.00
Puntarelle Roman Style
Puntarelle alla Romana
Raw chicory sprouts with a dressing of anchovies, garlic, oil, and vinegar. Fresh, crunchy, and slightly bitter.
€6 ≈ $7.00
Artichokes Roman Style
Carciofi alla Romana
Whole artichokes slow-cooked in a pan with oil, garlic, parsley, and mint. Tender and aromatic.
€6 ≈ $7.00

Main Courses

Meat

Abruzzese Arrosticini (10 pieces)
Arrosticini Abruzzesi (10 pezzi)
Typical Abruzzese lamb skewers, grilled. Eaten by sliding the meat directly off the skewer.
€11 ≈ $13.00
Veal Scaloppine with White Wine
Scaloppine al Vino Bianco
Thin slices of veal, floured and quickly pan-fried with a white wine sauce.
€12 ≈ $14.00
Veal with Tuna Sauce
Vitello Tonnato
Cold dish of thin slices of boiled veal, covered with a creamy sauce of tuna, capers, and mayonnaise.
€14 ≈ $16.00
Saltimbocca Roman Style
Saltimbocca alla Romana
Thin slices of veal garnished with prosciutto and sage, cooked in white wine. Flavorful and aromatic.
€16 ≈ $19.00
Milanese Cutlet with French Fries
Cotolette alla Milanese con Patate Fritte
Breaded and fried meat cutlet, served with french fries. Crispy and loved by everyone.
€15 ≈ $17.00
Grilled Beef Fillet (300gr)
Bistecca di Manzo ai Ferri (300gr)
Grilled beef steak, simple and juicy.
€17 ≈ $20.00
Grilled Beef Fillet
Filetto di Manzo ai Ferri
Prized cut of beef, very tender and lean, grilled.
€18 ≈ $21.00
Scamorza with Porcini Mushrooms and Truffles
Scamorza Porcini e Tartufo
Melted scamorza cheese enriched with porcini mushrooms and truffles. A rich and stringy vegetarian main course.
€15 ≈ $17.00
Abruzzese Mixed Grill
Grigliata Abruzzese
arrosticini, sausage, lamb
Mixed grilled meats typical of Abruzzo: includes arrosticini, sausage, and lamb.
€21 ≈ $24.00
Beef Tagliata with Arugula and Grana Cheese
Tagliata di Manzo Rucola e Grana
Grilled beef sliced into strips, served on a bed of arugula and topped with Grana cheese shavings.
€21 ≈ $24.00
Green Peppercorn Fillet
Filetto al Pepe Verde
Tender beef fillet served with a creamy green peppercorn sauce.
€21 ≈ $24.00
Beef Strips with Arugula and Grana Cheese
Straccetti di Manzo con rughetta e grana
Thin strips of beef pan-fried and served with fresh arugula and cheese shavings.
€14 ≈ $16.00

Fish

Mixed Grill
Grigliata Mista
Assortment of grilled fish and crustaceans.
€22 ≈ $25.00
Grilled Monkfish
Coda di Rospo ai Ferri
Fish with firm, white flesh, similar to lobster, grilled.
€15 ≈ $17.00
Grilled Turbot
Rombo ai Ferri
(per 100gr)
Prized flatfish with delicate meat, grilled. Price per 100gr.
€4 ≈ $5.00
Grilled Sea Bass
Spigola ai Ferri
(per 100gr)
Grilled sea bass, white and light meat. Price per 100gr.
€4 ≈ $5.00
Grilled Prawns
Gamberoni ai Ferri
Large whole shrimp cooked on the grill.
€16 ≈ $19.00
Mixed Fry of Small Fish
Frittura di Paranza
Mixed fry of small fish, typical of coastal areas.
€16 ≈ $19.00
Grilled Calamari (300gr)
Calamari alla Griglia (300gr)
Whole grilled calamari, tender and slightly smoky.
€16 ≈ $19.00
Fried Calamari and Shrimp (250gr)
Frittura di Calamari e Gamberi (250gr)
Classic mixed fry of squid rings and shrimp, crispy and golden.
€13 ≈ $15.00
Fried Baby Calamari
Frittura di Moscardini
Small whole fried octopuses, very flavorful.
€16 ≈ $19.00
Fried Anchovies
Frittura di Alici
Fresh anchovies breaded and fried.
€11 ≈ $13.00
Seafood Salad
Insalata di mare
Cold dish with boiled mollusks and crustaceans, dressed with oil and lemon.
€11 ≈ $13.00

Dish of the Day

Daily Specials.

Tripe Roman Style
Trippa alla Romana
Traditional Roman dish made with tripe, slow-cooked in tomato sauce with mint and pecorino cheese.
€11 ≈ $13.00
Roasted Porcini Mushrooms
Funghi Porcini Arrosto
Whole roasted porcini mushroom caps, meaty and flavorful.
€12 ≈ $14.00
Roast with Potatoes
Arrosto con Patate
Roast meat (usually veal or beef) served with baked potatoes.
€12 ≈ $14.00

Desserts

Homemade Tiramisu
Tiramisù fatto in casa
Famous spoon dessert with ladyfingers soaked in coffee, mascarpone cream, and cocoa.
€5 ≈ $6.00
Homemade Strawberry Tiramisu
Tiramisù alle fragole fatto in casa
Fresh strawberry version of tiramisu instead of coffee.
€5 ≈ $6.00
Mamma Rita's Tart
Crostata di Mamma Rita
Homemade shortcrust pastry tart, usually filled with jam or cream.
€5 ≈ $6.00
Caprese Cake
Torta Caprese
Traditional Neapolitan dessert made with chocolate and almonds, flourless. Soft and moist.
€5 ≈ $6.00
Crème brûlée
Crema Catalana
Creamy dessert covered with a layer of crunchy caramelized sugar.
€5 ≈ $6.00
Creme Caramel
Soft vanilla pudding with liquid caramel sauce.
€5 ≈ $6.00
Panna Cotta
Spoon dessert made with thickened cream, served with sweet sauces.
€5~ ≈ $6.00
Artisanal Truffles
Tartufi Artigianali
Spherical ice cream coated in cocoa or sprinkles, with a soft center.
€5~ ≈ $6.00
Pastry Cakes
Torte di Pasticceria
Selection of classic pastry cakes.
€5~ ≈ $6.00

Beverages

Microfiltered Water Still/Sparkling (50cl)
Acqua microfiltrata Minerale/naturale (50cl)
Water served in a carafe, sparkling or still.
€2~ ≈ $2.00
Peroni on Tap (20cl)
Peroni alla Spina (20cl)
Italian lager beer on tap, small size.
€2.50 ≈ $3.00
Peroni on Tap (40cl)
Peroni alla Spina (40cl)
Italian lager beer on tap, medium size.
€5 ≈ $6.00
Baladin Craft Beers - small 33cl
Birre Baladin Artigianali - piccola 33cl
Italian craft beer in a small bottle.
€5 ≈ $6.00
Baladin Craft Beers - large 75cl
Birre Baladin Artigianali - grande 75cl
Italian craft beer in a large bottle, ideal for sharing.
€13 ≈ $15.00
Ichnusa Unfiltered
Ichnusa non Filtrata
Sardinian beer with an intense flavor and cloudy appearance, unfiltered.
€5 ≈ $6.00

Amari, Liqueurs, and Grappas

Abruzzese
Typical liqueur from the Abruzzo region, usually herbal.
€3 ≈ $3.00
Jagermeister
German herbal amaro.
€3 ≈ $3.00
Branca Menta
Italian mint-flavored amaro.
€3 ≈ $3.00
del Capo
Calabrian herbal amaro, served chilled.
€3 ≈ $3.00
Genziana
Amaro liqueur obtained from gentian roots, typical of Abruzzo.
€3 ≈ $3.00
Limoncello
Sweet lemon liqueur.
€3 ≈ $3.00
Aged Grappa
Grappe Barricate
min 3/max 6
Grape marc distillate aged in wooden barrels.
€3 ≈ $3.00
Whiskey/Rum
min 4/max 6
International Distillates
€4 ≈ $5.00

House Wines and Abruzzese Wines

House White Wine 75cl
Vino Bianco della Casa 75cl
House white wine by the carafe.
€9 ≈ $10.00
House Red Wine 75cl
Vino Rosso della Casa 75cl
House red wine by the carafe.
€9 ≈ $10.00
Glass of Abruzzese White Wine by the glass
Calice Bianco Abruzzese alla Mescita
Glass of regional white wine.
€5 ≈ $6.00
Glass of Abruzzese Red Wine by the glass
Calice Rosso Abruzzese alla Mescita
Glass of regional red wine.
€5 ≈ $6.00
Zaccagnini Tralcetto Montepulciano
Montepulciano Tralcetto Zaccagnini
Montepulciano d'Abruzzo red wine, known for the vine tendril tied to the bottle.
€16 ≈ $19.00
Montepulciano Chronicon
Montepulciano d'Abruzzo red wine from the Zaccagnini winery.
€18 ≈ $21.00
Montepulciano Masciarelli
Full-bodied and structured red wine from the Masciarelli winery.
€18 ≈ $21.00
Zaccagnini Pecorino
Pecorino Zaccagnini
Fresh and mineral white wine from Pecorino grapes.
€12 ≈ $14.00
Villa Gemma Masciarelli
Elegant and complex white wine.
€18 ≈ $21.00
Zaccagnini Passerina
Passerina Zaccagnini
Light and floral white wine from Passerina grapes.
€12 ≈ $14.00
Trebbiano d'Abruzzo Fonte Cupa
White Trebbiano wine, dry and harmonious.
€18 ≈ $21.00
Cerasuolo
Typical Abruzzese rosé wine, fruity and fresh.
€18 ≈ $21.00

End of menu

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Place Information

★
4.3
702 ratings on Google Maps
$
$$ Moderate
📍 Via Migiurtinia, 35, 00199 Roma RM, Italy
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