Taverna 51

Name: Taverna 51
Address: Via della Lungaretta, 85, 00153 Roma RM, Italy, Rome
Price range: €2 - €60

★ 4.2 (4,016) $$Moderate 📍 Via della Lungaretta, 85, 00153 Roma RM, Italy

APPETIZERS

Jewish-style Fried Artichoke (Seasonal)

Carciofo alla Giudia (Stagionale)

Fried Roman Artichoke

Artichoke fried twice to make the leaves crispy like chips and the heart tender. Iconic dish of Jewish-Roman tradition. Eaten with hands, detaching the leaves one by one.

€7 ≈ $8.00

Roman Artichoke (Seasonal)

Carciofo alla Romana (Stagionale)

Roman artichoke cooked in a pan flavored with parsley, mint and garlic

Artichoke slowly stewed with aromatic herbs, garlic, and olive oil. Soft and flavorful, often served with the stem pointing upwards. Delicate taste with herbaceous notes.

€7 ≈ $8.00

Salt Cod

Baccalà

Battered and fried cod fillet

Salted and aged cod fillet, coated in a light batter and fried until golden. Crispy outside and soft inside. Classic Roman appetizer.

€7.50 ≈ $9.00

Trio of Supplí

Tris di Supplí

Cacio & Pepe, Amatriciana, Gricia

Three variations of classic Roman rice croquettes, seasoned with typical pasta sauces. Crispy coating and stringy center. A tasty way to sample different flavors.

€9 ≈ $10.00

Roman Trio

Trittico Romano

Zucchini Flower, Fried Mozzarella, Classic Supplí

Assortment of typical Roman fried items: stuffed zucchini flower, fried mozzarella in bread, and tomato rice croquette. Ideal for sharing a taste of local tradition.

€9 ≈ $10.00

Mixed Bruschetta

Bruschette Miste

3 Slices of homemade rustic bread: "Ajo & Ojo", Tomato, Grilled Vegetables

Toasted rustic bread slices seasoned in three different ways: garlic and oil, fresh tomato, and vegetables. Simple, crispy, and flavorful. Perfect as a light start to a meal.

€9 ≈ $10.00

Scamorza Cheese in a Clay Pot

Scamorza al Coccio

Scamorza cheese baked in a terracotta pot with Prosciutto Crudo and Mushrooms

Filata cheese melted in the oven in a terracotta dish, enriched with ham and mushrooms. Stringy, hot, and flavorful. To be enjoyed with fresh bread.

€10 ≈ $12.00

Bufala & Prosciutto

Bufala & Crudo

Buffalo Mozzarella with Prosciutto Crudo

Fresh buffalo mozzarella served with slices of aged prosciutto crudo. A classic combination that unites the sweetness of milk with the saltiness of the cured meat.

€14.50 ≈ $17.00

Fried Battered Calamari and Shrimp

Frittura di Calamari e Gamberi

Floured and fried rings of calamari and shrimp. Crispy and light seafood dish, served hot with lemon wedges.

€16 ≈ $19.00

Rustic Platter

Tagliere Rustico

Cured meats and cheeses from the Castelli Romani area, pot of beans 'all'uccelletto', pickled vegetables and artisanal taralli

Abundant selection of local specialties: cured meats, cheeses, beans in tomato sauce, and pickled vegetables. Accompanied by crunchy taralli. Ideal for sharing.

€22 ≈ $25.00

CROSTINI

Prosciutto & Mushrooms

Crudo & Funghi

Buffalo Mozzarella, Prosciutto Crudo & Mushrooms

Toasted bread topped with buffalo mozzarella, prosciutto crudo and mushrooms. Warm and crispy, rich in autumn flavors.

€10 ≈ $12.00

Flowers & Anchovies

Fiori & Alici

Buffalo Mozzarella, Zucchini Flowers & Anchovies

Crostino with mozzarella, delicate zucchini flowers, and savory anchovy fillets. A contrast of sweet and salty flavors much appreciated in Roman cuisine.

€10 ≈ $12.00

PASTA

Homemade egg pasta typical of Roman cuisine

TONNARELLI

Cacio & Pepe

Tonnarelli with Pecorino Romano and Black Pepper

Thick fresh pasta similar to spaghetti, dressed with a Pecorino Romano cheese cream and abundant black pepper. Intense and spicy flavor. A pillar of Roman cuisine.

€12.50 ≈ $14.00

Carbonara

Tonnarelli with Pecorino Romano, Black Pepper, Guanciale and Egg

Pasta served with a rich sauce based on eggs, Pecorino cheese, black pepper, and crispy guanciale. Creamy and flavorful, without added cream.

€12.50 ≈ $14.00

Amatriciana

Tonnarelli with Guanciale and Tomato Sauce

Pasta with tomato sauce, crispy guanciale, and Pecorino cheese. A perfect balance between the acidity of the tomato and the savory fat of the cured meat.

€12.50 ≈ $14.00

Gricia

Tonnarelli with Pecorino Romano, Guanciale and Black Pepper

Known as 'white Amatriciana', it is seasoned with guanciale, Pecorino, and pepper, without tomato. Rustic and decisive flavor.

€12.50 ≈ $14.00

GNOCCHI

Water, Flour and Potatoes for a classic recipe that everyone likes, homemade

Bolognese

Gnocchi with Tomato Sauce and Ground Beef Ragu

Soft potato gnocchi served with a classic tomato meat ragu. A hearty and comforting dish.

€12.50 ≈ $14.00

Gorgonzola, Radicchio & Walnuts

Gorgonzola, Radicchio & Noci

Gnocchi with Gorgonzola, Radicchio and Walnuts

Gnocchi with a creamy blue cheese sauce, bitter radicchio, and crunchy walnuts. A refined mix of flavors and textures.

€12.50 ≈ $14.00

Mussels & Pecorino

Cozze & Pecorino

Gnocchi with Mussels and Pecorino Romano

A land-sea combination with gnocchi, fresh mussels, and Pecorino cheese. Decisive and savory flavor.

€14.50 ≈ $17.00

THE CLASSICS

The Italian tradition

Lasagna

Lasagna with Tomato Sauce, Beef Ragu, Mozzarella and Parmesan

Layers of egg pasta alternated with meat ragu, béchamel sauce, and cheese, baked in the oven. A rich and iconic Italian dish.

€12.50 ≈ $14.00

Ravioli

Ravioli filled with Buffalo Ricotta and Spinach with Tomato Sauce

Pasta filled with fresh ricotta and spinach, served with a simple tomato sauce. Delicate and light.

€12.50 ≈ $14.00

Spaghetti "Ajo Ojo" & Chili Pepper

Spaghetti "Ajo Ojo" & Peperoncino

Spaghetti with Garlic, EVOO and Chili Pepper

Spaghetti simply dressed with sautéed garlic, extra virgin olive oil, and hot chili pepper. A quick and flavorful classic.

€12.50 ≈ $14.00

Clams

Vongole

Spaghetti with Clams

Spaghetti with fresh clams, garlic, oil, and parsley. Fragrant and delicate seafood dish.

€15.50 ≈ $18.00

MEAT MAIN COURSES

BEEF

The best parts of beef for classic and traditional recipes

Roman-style Tripe

Trippa alla Romana

Beef Stomach braised and served with Tomato Sauce and Roman Mint

Offal cooked for a long time in tomato sauce with wild mint and pecorino. A poor but very flavorful and tender traditional dish.

€15.50 ≈ $18.00

Meatballs in Sauce

Polpette al Sugo

Ground Meat with Tomato and Basil Sauce

Ground meat meatballs slow-cooked in tomato sauce. Soft and tasty, a classic Italian comfort food.

€15.50 ≈ $18.00

Straccetti

Beef strips cooked in a pan, deglazed with white wine and served with Pachino Tomatoes, Arugula, and Parmesan

Thin beef strips quickly sautéed in a pan. Served fresh with arugula, cherry tomatoes, and grana shavings. Light and flavorful.

€16.50 ≈ $19.00

Saltimbocca alla Romana

Veal slices cooked in a pan, garnished with Prosciutto Crudo, Sage and sautéed in butter

Veal slices with ham and sage, cooked in butter and white wine. Tender meat with an aromatic and savory taste.

€16.50 ≈ $19.00

Coda alla Vaccinara

Braised Oxtail served with Tomato Sauce

Oxtail stew cooked very slowly with tomato, celery, and spices. The meat becomes very tender and falls off the bone. Historic Roman dish.

€18.50 ≈ $21.00

Steak

Bistecca

Grilled Scottona Steak

Grilled beef steak (scottona). Served simply to enhance the flavor of the meat.

€20 ≈ $23.00

CHICKEN

Light white meat for simple and tasty recipes

Roman-style Chicken

Pollo alla Romana

Chicken thighs served with Tomato and Pepper Sauce

Chicken pieces stewed with peppers and tomato. A rustic and colorful main course, rich in flavor.

€15.50 ≈ $18.00

LAMB

Decisive flavor, classic of Roman Cuisine

Abbacchio allo Scottadito

Grilled Lamb Chops

Suckling lamb chops cooked on the grill. They are called 'scottadito' (finger-burning) because they should be eaten very hot with your hands.

€18.50 ≈ $21.00

FISH MAIN COURSES

Bread-crusted calamari

Calamari in crosta di pane

Grilled breaded calamari

Breaded calamari grilled. A lighter alternative to frying, but equally tasty.

€16.50 ≈ $19.00

Trastevere-style Cod

Baccalà alla Trasteverina

Cod fillet pan-seared with Taggiasca olives, capers, and Pachino tomatoes

Cod fillet cooked stewed with cherry tomatoes, olives, and capers. A flavorful fish dish typical of the Trastevere district.

€18.50 ≈ $21.00

VEGETABLE MAIN COURSES

Eggplant Parmigiana

Parmigiana di Melanzane

Eggplant served with Tomato Sauce, Mozzarella and Salted Ricotta

Layered fried eggplant bake with tomato and cheese. A rich and hearty vegetarian dish.

€14.50 ≈ $17.00

Vegan Meatballs

Polpette Vegane

Ground Chickpeas, Roman Zucchini and Roman Mint with Basil and Pine Nut Sauce

Vegan meatballs made from chickpeas and zucchini, flavored with mint. Served with a light pesto. A tasty meat-free option.

€15.50 ≈ $18.00

PIZZAS

Wood-fired oven

Marinara

Tomato, 'Ajo & Ojo', Oregano

Simple red pizza with tomato, garlic, oil, and oregano. No cheese, intense tomato and spice flavor.

€10 ≈ $12.00

Margherita

Tomato, Mozzarella, Basil

The most classic pizza with tomato, mozzarella, and fresh basil. Represents the colors of the Italian flag.

€10 ≈ $12.00

Mushrooms

Funghi

Tomato, Mozzarella, Mushrooms

Margherita pizza with added sliced mushrooms. Earthy and delicate taste.

€11 ≈ $13.00

Napoli

Tomato, Mozzarella, Anchovies

Pizza with tomato, mozzarella, and anchovy fillets. Savory and decisive flavor.

€11 ≈ $13.00

Diavola

Tomato, Mozzarella, Ventricina

Pizza with spicy salami (Ventricina). For those who love strong and spicy flavors.

€11 ≈ $13.00

Ortolana

Mozzarella, Zucchini, Eggplant, Peppers

White pizza with mozzarella and mixed grilled or baked vegetables. Light and colorful.

€11 ≈ $13.00

4 Cheeses

4 Formaggi

Mozzarella, Scamorza, Gorgonzola, Parmesan

White pizza with a selection of four cheeses. Creamy and intensely flavored.

€11 ≈ $13.00

Cacio & Pepe

Mozzarella, Pecorino Romano, Black Pepper

Inspired by the famous pasta dish, this pizza has mozzarella, abundant pecorino, and black pepper.

€11 ≈ $13.00

Boscaiola

Mozzarella, Mushrooms, Sausage

White pizza with mushrooms and crumbled sausage. A classic rustic and flavorful combination.

€12 ≈ $14.00

Prosciutto Crudo

Crudo

Tomato, Mozzarella, Prosciutto Crudo

Margherita pizza with slices of prosciutto crudo added at the end of cooking. Fresh and flavorful.

€12 ≈ $14.00

Tuna & Onion

Tonno & Cipolla

Tomato, Mozzarella, Tuna, Red Onion

Pizza with tuna in oil and red onion. Decisive and sweet taste at the same time.

€12 ≈ $14.00

Zucchini Flowers

Fiori di Zucca

Mozzarella, Zucchini Flowers, Anchovies

White pizza with zucchini flowers and anchovies. A classic Roman combination, delicate and savory.

€12 ≈ $14.00

Carbonara

Mozzarella, Guanciale, Egg, Pecorino Romano, Black Pepper

Pizza that reinterprets the toppings of carbonara pasta: egg, guanciale, pecorino and pepper.

€13 ≈ $15.00

Amatriciana

Tomato, Mozzarella, Guanciale, Pecorino Romano

Red pizza with guanciale and pecorino, inspired by amatriciana sauce.

€13 ≈ $15.00

Gricia

Mozzarella, Guanciale, Pecorino Romano, Black Pepper

White pizza with crispy guanciale, pecorino, and black pepper. Simple but full of flavor.

€13 ≈ $15.00

Capricciosa

Tomato, Mushrooms, Black Olives, Artichoke Hearts, Egg, Prosciutto Crudo

Rich pizza with many ingredients: mushrooms, olives, artichoke hearts, egg and ham. For those who want a bit of everything.

€13 ≈ $15.00

Bresaola

Mozzarella, Bresaola, Arugula, Parmesan

Fresh pizza with bresaola, arugula, and parmesan shavings. Light and aromatic.

€13 ≈ $15.00

Bufalina

Tomato, Pachino Tomatoes, Buffalo Mozzarella, Basil

Variation of the margherita with buffalo mozzarella and fresh cherry tomatoes. Juicier and more flavorful.

€13 ≈ $15.00

Calzone

Mozzarella, Cooked Ham, Mushrooms

Closed calzone stuffed with mozzarella, cooked ham, and mushrooms. Warm and stringy center.

€13 ≈ $15.00

Focaccia

Oil, Coarse Salt, Rosemary

Flatbread baked with oil, salt, and rosemary. Excellent on its own or to accompany a meal.

€5 ≈ $6.00

SALADS

Caprese

Buffalo Mozzarella with Tomato and Basil

Fresh salad of buffalo mozzarella, tomatoes, and basil. Dressed with olive oil.

€10 ≈ $12.00

Cesare

Lettuce, Pachino Tomatoes, Grilled Chicken, Crispy Bacon, Parmesan Shavings, Caesar Dressing and Rustic Bread Croutons

Classic Caesar Salad with chicken, bacon, parmesan, croutons, and dedicated dressing. A fresh and satisfying single dish.

€12.50 ≈ $14.00

Tonnarola

Lettuce, Pachino Tomatoes, Arugula, Radicchio, Cetara Tuna Fillet, Boiled Potatoes and Red Onion

Rich salad with quality tuna, boiled potatoes, onion, and mixed vegetables. Nutritious and tasty.

€14.50 ≈ $17.00

Taverna

Lettuce, Pachino Tomatoes, Arugula, Radicchio, Corn, Olives and Buffalo Mozzarella served in focaccia baked in a wood-fired oven

Mixed salad with buffalo mozzarella served inside a crispy focaccia. Original presentation and fresh taste.

€14.50 ≈ $17.00

SIDE DISHES

Mixed Salad

Insalata Mista

Lettuce, Tomatoes, Carrots, Olives, Corn

Simple salad of mixed fresh vegetables.

€6.50 ≈ $8.00

French Fries

Patate Fritte

Stick-cut and fried potatoes.

€6.50 ≈ $8.00

Roasted Potatoes

Patate al Forno

Wedge-cut potatoes roasted in the oven with aromatic herbs.

€6.50 ≈ $8.00

Sautéed Chicory

Cicoria Ripassata

Chicory cooked in a pan with Garlic, EVOO and Chili Pepper

Slightly bitter leafy green vegetable, boiled and then sautéed in a pan with garlic and chili pepper. Typical Roman side dish.

€6.50 ≈ $8.00

Puntarelle "Ajo, Ojo & Alici" (Seasonal)

Puntarelle "Ajo, Ojo & Alici" (Stagionale)

Thin strips of wild chicory served raw with a dressing of Garlic, EVOO and Anchovies

Wild chicory sprouts served raw in a salad with an anchovy, garlic and vinegar dressing. Fresh and crunchy.

€6.50 ≈ $8.00

Grilled Vegetables

Verdure Grigliate

Eggplant, Zucchini & Peppers

Mixed seasonal grilled vegetables.

€6.50 ≈ $8.00

DESSERTS

Homemade

Tiramisù

Mascarpone Cream with Ladyfingers, Coffee and Gentilini biscuits

Spoon dessert with layers of biscuits soaked in coffee and mascarpone cream. Dusted with cocoa.

€6.50 ≈ $8.00

Cheesecake

Cream cheese on a crumbly base of biscuits and butter Available flavors: Nutella, Strawberry, Mixed Berries, Caramel, Pistachio +€2.00

Fresh cheese cake on a crunchy biscuit base. Available with various sweet toppings.

€6.50 ≈ $8.00

Panna Cotta

Panna cotta with Sugar, Vanilla and Gelatin Available flavors: Nutella, Strawberry, Mixed Berries, Caramel, Pistachio +€2.00

Pudding-like dessert, made with cream, milk, and sugar. Soft and delicate.

€6.50 ≈ $8.00

Sbriciolata

Mascarpone Cream with Puff Pastry, Dark Chocolate Chips and Nutella

Deconstructed dessert with pieces of crispy puff pastry and rich mascarpone and chocolate cream.

€6.50 ≈ $8.00

Roman Tart

Crostata Romana

Ricotta and Sour Cherry Tart

Shortcrust pastry tart filled with ricotta and sour cherry jam. Typical dessert of Jewish-Roman tradition.

€6.50 ≈ $8.00

Chocolate Cake

Torta al Cioccolato

Chocolate Sponge Cake served with Vanilla Ice Cream and Cream

Soft chocolate cake, served hot or cold with ice cream.

€6.50 ≈ $8.00

Red Wine Doughnuts

Ciambelline al Vino Rosso

Homemade Red Wine Doughnuts served with Passito di Pantelleria

Dry ring-shaped biscuits made with red wine. They are meant to be dipped in the sweet wine served alongside.

€6.50 ≈ $8.00

RED WINES

Brunello di Montalcino Docg Poggio dell'Aquila

Vol. 14.0% - Grapes: Sangiovese Grosso Ruby red tending to garnet. Intense aroma, hints of licorice and berries. Elegant and harmonious.

Prestigious and structured Tuscan red wine. Ruby red color and complex notes of berries.

€10~ ≈ $12.00

Chianti Classico Gallo Nero Docg "Cantalici"

Vol. 14.0% - Grapes: Sangiovese, Merlot, Cabernet Ruby red tending to purplish. Balsamic notes and clear hints of ripe fruit like currant and blackberry. Full and round.

Famous Tuscan red wine. Full and round taste with notes of ripe fruit.

€6~ ≈ $7.00

Lambrusco Mantovano Igp Amabile "Il Conte"

Vol. 9.5% - Grapes: 85% Salamino, 15% Viadanese Intense ruby color with evident purplish reflections. Intense floral scents with distinct notes of wild violet, blackberry and marasca cherry. Soft, full, full-bodied taste.

Slightly sweet sparkling red wine. Low alcohol content and floral and fruity notes.

€6~ ≈ $7.00

Dolcetto d'Alba Doc

Franco Conterno - Piemonte Vol. 12.5% - Grapes: Dolcetto Intense purplish red color. Full and velvety taste, notes of ripe raspberry. Pleasant, soft taste, almondy finish.

Piedmontese red wine with a soft and velvety taste with almond notes in the finish.

€28 ≈ $32.00

Merlot Isonzo Doc

Borgo Savaian - Friuli Vol. 14.0% - Grapes: Merlot Ruby red with purple reflections. Intense notes of red fruits and a subtle spicy-balsamic perception. Warm sip, with good freshness and elegant tannins.

Merlot from Friuli, red wine with aromas of red fruits and spices. Warm and elegant taste.

€20 ≈ $23.00

Morellino di Scansano Docg

Az. Agr. Le Lupinaie - Toscana Vol. 13.5% - Grapes: Sangiovese Intense ruby red color with violet hues. Fruity aroma with hints of cherry and red fruit, soft and full taste.

Tuscan red wine based on Sangiovese. Fruity with cherry notes, soft taste.

€20 ≈ $23.00

Shiraz Igt "Villa Conti"

Cantina San Marco - Lazio Vol. 14.0% - Grapes: Shiraz Ruby red color. Intense, persistent bouquet, with notes of berries and spices. Warm, full, balanced taste.

Lazio red wine. Spicy and intense with notes of berries.

€20 ≈ $23.00

Aglianico del Sannio Doc

Az. Montesole - Campania Vol. 13.0% - Grapes: Aglianico Intense ruby red. Hints of red berry fruits like cherry and plum. Full and soft taste.

Robust and structured Campanian red wine. Notes of cherry and plum.

€26 ≈ $30.00

Primitivo di Manduria Dop "Vini dell'Arco"

Produttori di Manduria - Puglia Vol. 14.0% - Grapes: Primitivo Ruby red color with purple reflections. Hints of jam, preserved cherry, red fruits. Soft, full, full-bodied taste.

Full-bodied and fruity Puglian red wine. Notes of jam and cherry.

€24 ≈ $28.00

Cannonau di Sardegna Doc "Salana"

Vigneti Zanatta - Sardegna Vol. 13.5% - Grapes: Cannonau Ruby red tending to garnet. Intense aroma, floral with notes of violet and spices. Dry and velvety taste, persistent and ample.

Sardinian red wine. Dry and velvety with floral and spicy notes.

€20 ≈ $23.00

ORGANIC

Montepulciano d'Abruzzo Dop Organic

Montepulciano d'Abruzzo Dop Bio

Cantina Orsogna - Abruzzo Vol. 14.0% - Grapes: Montepulciano Intense ruby red with slight purplish hues. Aroma with hints of red fruits and spicy finish. Full, dry, harmonious, appropriately tannic taste.

Abruzzese organic red wine. Dry and harmonious with a spicy finish.

€22 ≈ $25.00

Organic Cabernet Sauvignon Trentino Doc

Cabernet Sauvignon Trentino Doc Bio

Cantina Aldeno - Trentino Alto Adige Vol. 13.0% - Grapes: Cabernet Sauvignon Ruby red color. Fruity on the nose with vegetal hints. Structured on the palate with elegant and soft tannins.

Organic Cabernet Sauvignon from Trentino. Structured and elegant with soft tannins.

€22 ≈ $25.00

Nero d'Avola Doc "O'feo" Organic

Nero d'Avola Doc "O'feo" Bio

Cantine Foraci - Sicily Vol. 12.0% - Grapes: Nero d'Avola Ruby red with purple nuances. Elegant and persistent aroma with hints of red fruits. Velvety, full, and balanced taste.

Organic Sicilian red wine. Velvety and balanced with a red fruit aroma.

€20 ≈ $23.00

PREMIUM

Barolo Docg "Panerole"

Franco Conterno - Piemonte Vol. 14.5% - Grapes: Nebbiolo Michet and Lampia Wine produced from the Cru Panerole, located in the Novello area. Lively garnet red color. Rich and complex nose, rough, young, and tannic taste.

One of the most prized Italian wines, from Piedmont. Complex, tannic, and suitable for aging.

€60 ≈ $70.00

Amarone della Valpolicella Classico Docg

Az. Agr. Lenotti - Veneto Vol. 15.5% - Grapes: Corvina, Rondinella, Molinara Intense garnet red color. Intense ethereal aroma with hints of fine wood. Full, velvety taste with almondy finish.

Powerful and alcoholic Venetian wine, made from dried grapes. Rich, velvety, and complex flavor.

€60 ≈ $70.00

Rosso di Montalcino "Poggio dell'Aquila" Doc

Az. Agr. Renzo Cosimi - Toscana Vol. 13.5% - Grapes: Sangiovese Grosso Deep ruby red with purple hues. Ample and persistent aroma, with notes of fruit, wood, and spices. Important structure, soft with notes of ripe fruit.

The 'younger brother' of Brunello. Structured and spicy, but more accessible and fruity.

€36 ≈ $42.00

Nobile di Montepulciano Docg

La Bandita e Lunadoro - Toscana Vol. 14.0% - Grapes: Sangiovese Ruby red tending to garnet. Fruity nose, notes of black pepper, plums, violet, wood, cigar, and chocolate. Structured, balanced taste, sweet tannins.

Noble Tuscan wine. Complex with notes of chocolate and spices, balanced taste.

€30 ≈ $35.00

DRAFT BEER

Peroni Cruda

Lager, 4.7%

Unpasteurized lager beer, fresh and easy to drink.

€3.50~ ≈ $4.00

Peroni Gran Riserva

Strong Lager, 6.6%

Double malt beer with an intense and full-bodied taste.

€4~ ≈ $5.00

Peroni Rossa

Red, 5.2%

Amber beer with notes of toasted malt and caramel.

€4~ ≈ $5.00

Peroni Bianca

White, 5.1%

Cloudy and fruity wheat beer (Weiss), spicy and refreshing.

€4~ ≈ $5.00

BOTTLED BEER

Moretti Baffo D'Oro 66 cl

Lager, 4.8%

Classic pure malt Italian lager beer. Bright golden color and balanced taste.

€6 ≈ $7.00

Ichnusa Non Filtrata 50 cl

Unfiltered Lager, 5.0%

Unfiltered Sardinian beer, cloudy appearance and moderately bitter taste.

€5 ≈ $6.00

Peroni Gluten Free 33 cl

Gluten-free Lager, 4.7%

Gluten-free version of the classic Peroni. Suitable for celiacs.

€4 ≈ $5.00

Nastro Azzurro Zero 33 cl

Non-alcoholic Beer

Non-alcoholic beer that retains the fresh and dry taste of Nastro Azzurro.

€4 ≈ $5.00

BOTTLED CRAFT BEER

Lisa 33 cl

Lager, 5.0%

Light and fragrant lager craft beer, with notes of cereal and citrus.

€5 ≈ $6.00

Reale 33 cl

IPA, 6.4%

Amber beer in IPA (India Pale Ale) style. Citrus notes and a pleasantly bitter finish.

€5 ≈ $6.00

APERITIF

Aperol Spritz

Aperol, Prosecco, Soda

The quintessential Italian aperitif cocktail. Sweet-bitter, sparkling, and bright orange.

€6 ≈ $7.00

Campari Spritz

Campari Bitter, Prosecco, Soda

Variation of the Spritz with Campari. More bitter and decisive than Aperol.

€6 ≈ $7.00

Hugo

Elderflower, Prosecco, Lemon Juice, Soda, Mint

Refreshing cocktail based on elderflower syrup, mint, and prosecco.

€6 ≈ $7.00

Veneziano

White wine, Prosecco, Soda

Classic Venetian Spritz, often served with Select or simple sparkling white wine.

€6 ≈ $7.00

Martini Royal

Martini Bianco, Prosecco, Lemon Juice, Soda, Lime, Mint

Elegant and aromatic cocktail based on white vermouth and prosecco.

€6 ≈ $7.00

Bellini

Peach Juice, Prosecco

Sweet and fruity cocktail with peach puree and sparkling wine.

€6 ≈ $7.00

Rossini

Strawberry Juice, Prosecco

Variation of the Bellini with fresh strawberry puree.

€6 ≈ $7.00

Mimosa

Orange Juice, Prosecco

Light cocktail with orange juice and prosecco.

€6 ≈ $7.00

Negroni

Red Vermouth, Campari Bitter, Gin

Strong and bitter iconic cocktail, balanced and aromatic.

€6 ≈ $7.00

Negroni Sbagliato

Red Vermouth, Campari Bitter, Prosecco

Variation of the Negroni where gin is replaced by prosecco. Lighter and sparkling.

€6 ≈ $7.00

Americano

Red Vermouth, Campari Bitter, Soda

Precursor to the Negroni, with soda instead of gin. Bitter and thirst-quenching.

€6 ≈ $7.00

Campari Soda

Red, sparkling, single-dose drink based on Campari. Bitter taste.

€4 ≈ $5.00

Crodino

Famous blond non-alcoholic aperitif. Citrusy and slightly bitter taste.

€4 ≈ $5.00

DIGESTIVES

Amaro del Capo

Herbal amaro from Calabria, served chilled.

€5 ≈ $6.00

Averna

Soft and caramelized Sicilian amaro.

€5 ≈ $6.00

Fernet

Very strong and mentholated amaro, with a decisive taste.

€5 ≈ $6.00

Jagermeister

German herbal liqueur, dark and aromatic.

€5 ≈ $6.00

Lucano

Amaro from Basilicata with a balanced sweet and bitter taste.

€5 ≈ $6.00

Montenegro

Sweet and fragrant amaro, very popular in Italy.

€5 ≈ $6.00

Ramazzotti

One of the oldest Italian bitters, full of herbs and spices.

€5 ≈ $6.00

Braulio

Alpine amaro from Valtellina, balsamic and aged in barrels.

€5 ≈ $6.00

Sambuca

Sweet anise liqueur, clear and strong. Often served with a coffee bean ('con la mosca').

€5 ≈ $6.00

Limoncello

Sweet lemon liqueur, typical of southern Italy.

€5 ≈ $6.00

Genziana

Bitter liqueur obtained from gentian root. Very digestive.

€5 ≈ $6.00

Ratafia

Sweet liqueur based on Montepulciano wine and sour cherries.

€5 ≈ $6.00

White Grappa

Grappa Bianca

Clear and dry pomace distillate. Strong and clean flavor.

€5 ≈ $6.00

Barricaded Grappa

Grappa Barricata

Grappa aged in wood. Amber color and softer, more complex taste.

€5 ≈ $6.00

SOFT DRINK

Coca Cola

Sparkling cola-flavored drink.

€3 ≈ $3.00

Coca Cola Zero

Sugar-free cola-flavored drink.

€3 ≈ $3.00

Fanta

Sparkling orange-flavored drink.

€3 ≈ $3.00

Sprite

Sparkling lemon and lime flavored drink.

€3 ≈ $3.00

Chinotto Neri

Italian dark drink with a sweet-bitter taste, made with chinotto citrus.

€3 ≈ $3.00

Tonic

Tonic water, carbonated and bitter.

€3 ≈ $3.00

Lemon Tonic

Lemon-flavored tonic water.

€3 ≈ $3.00

Ginger Ale

Sparkling ginger drink.

€3 ≈ $3.00

Iced Peach Tea

Iced peach tea.

€3 ≈ $3.00

Iced Lemon Tea

Iced lemon tea.

€3 ≈ $3.00

Fruit Juices

Fruit juices in various flavors.

€3 ≈ $3.00

Water

Still or sparkling mineral water.

€2.50 ≈ $3.00

HOT DRINK

Coffee

Caffè

Classic Italian Espresso. Short and strong.

€2 ≈ $2.00

Cappuccino

Espresso with hot milk and milk foam.

€2.50 ≈ $3.00

American Coffee

Long coffee, less intense than espresso.

€2.50 ≈ $3.00

Caffè latte

Caffelatte

Hot milk with added coffee, no foam.

€3 ≈ $3.00

Decaf Coffee

Decaffeinated coffee.

€2 ≈ $2.00

Caffe' Corretto

Espresso with a small addition of liqueur (grappa or sambuca).

€2.50 ≈ $3.00

Hot Tea

Hot tea in various flavors.

€3 ≈ $3.00

End of menu

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📍 Via della Lungaretta, 85, 00153 Roma RM, Italy

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