Tatsumian

A dish of fried udon noodles stir-fried with vegetables and meat, served with ankake sauce. The fragrant fried noodles and the umami of the ingredients blend together.

A warm dish with soba (or udon) in a curry-flavored broth with a Japanese dashi base. The thick broth clings well to the noodles, warming you up.

Udon simmered in a rich broth based on Hatcho miso. Contains ingredients like chicken, fried tofu, and egg, served piping hot in a clay pot.

Ankake soba (or udon) with fried eggplant tempura. Characterized by the thick sauce and the sweetness of the eggplant.

Ankake soba (or udon) with fried pumpkin tempura. The sweetness of the pumpkin and the thick sauce create a gentle flavor.

A luxurious dish of hot udon with various tempura. The combination of flavorful broth and freshly fried tempura is exquisite.

Ankake soba (or udon) topped with plump shrimp tempura. The thick sauce and shrimp flavor harmonize well.

A luxurious dish of hot udon simmered in a clay pot, served with freshly fried tempura added later. Enjoy the piping hot udon and crispy tempura simultaneously.

Soba generously topped with grated yam (tororo). Characterized by the flavor of yam, said to be good for vitality, and its smooth texture.

Cold seiro soba served with hot duck and green onion dipping sauce. The umami of the duck and the sweetness of the green onions enhance the flavor of the soba.

Cold soba generously topped with grated daikon radish. A refreshing taste that stimulates the appetite even on hot summer days.

Soba topped with grated yam (tororo). Characterized by the combination of sticky tororo and smooth soba, it is also said to be good for vitality.

A set of cold Zaru soba and freshly fried tempura. A classic menu item where you can enjoy the refreshing soba and fragrant tempura at the same time.

A luxurious Zaru soba set offering high-quality soba and special tempura. You can fully savor the taste of the ingredients.

Cold Zaru soba. Enjoy the original flavor of soba with its firm noodles and special dipping sauce.

A rice bowl with freshly fried tempura scattered over it. The crispy batter and special sauce are appetizing.

A chirashi bowl featuring natto as the main ingredient. The flavor of natto and various other ingredients blend to create a unique taste.

A rice bowl topped with pork tempura. The juicy pork, tempura batter, and special sauce pair well with the rice.

A chirashi bowl featuring tempura flakes (tenkasu) as the main ingredient. The fragrant tempura flakes mix with the rice, creating a simple yet profound flavor.

A chirashi bowl featuring Kinpira Gobo as the main ingredient. The flavor and texture of burdock root, along with the sweet and savory seasoning, pair well with rice.

A rice bowl topped with plump shrimp tempura. Enjoy the savory shrimp and the crispy tempura.

A rice bowl topped with seasonal vegetable tempura. Enjoy the sweetness of the vegetables and the crispiness of the tempura.

A luxurious tendon bowl topped with various types of tempura such as shrimp, squid, and kiss. Enjoy the taste of each ingredient.

A luxurious tenju (rice bowl with tempura) generously topped with large shrimp tempura. The plump shrimp and special sauce pair well with the rice.

A rice bowl topped with freshly fried tempura. The special sweet and savory sauce and crispy tempura are appetizing.

A rice bowl topped with seasonal vegetable tempura. Enjoy the natural sweetness of the vegetables and the crispiness of the tempura.

A rice bowl with premium pork cutlet simmered in a special sauce with egg. The combination of juicy cutlet and tender egg is exquisite.

A rice bowl with deep-fried pork cutlet simmered in a special sweet and savory sauce with egg. A popular classic menu item with a hearty portion, enjoyed by a wide range of customers.

A rice bowl with high-quality chicken and tender egg simmered in a special sauce. Characterized by the umami of the chicken and the gentle flavor of the egg.

A rice bowl with chicken simmered in a special sweet and savory sauce with egg. A home-style dish with a nostalgic flavor.

A simple rice bowl with fluffy egg simmered in a special dashi. A gentle flavor, perfect for a light meal.

A luxurious tendon bowl topped with various tempura such as shrimp, squid, kiss, and vegetables. Colorful and allows you to enjoy various flavors.

A tendon bowl topped with small shrimp tempura. Perfect for when you want to easily enjoy shrimp tempura.

A tendon bowl topped with seasonal vegetable tempura. Enjoy the sweetness of the vegetables and the crispiness of the tempura.

A rice bowl topped with Kinpira Gobo. Characterized by its sweet and savory seasoning and the crisp texture of burdock root.

A rice bowl topped with white rice, shrimp tempura, and grated yam (tororo). A dish with concentrated umami in its simplicity.

A set of Inari sushi and Zaru soba. A combination that can be enjoyed as a light meal or a substantial one.

A set of white rice and Zaru soba. A simple combination recommended for those who want to fully enjoy the flavor of soba.

A set of Inari sushi and Tanuki soba. Enjoy the combination of sweet and savory Inari sushi and Tanuki soba with tempura flakes.

A set of small shrimp tempura donburi and mountain vegetable soba. An advantageous set where you can enjoy the flavors of both the sea and the mountains.

A set of Katsudon and Zaru soba. A hearty menu item recommended for those who want to enjoy both deep-fried food and soba at the same time.

A set of chicken donburi and hot Tanuki soba with tempura flakes. The savory chicken and warm soba will warm you up.

A set of tendon bowl and Zaru soba. The combination of freshly fried tempura and cold soba is exquisite.

A set of Katsudon and vegetable tempura soba. A well-balanced set where you can enjoy both meat and vegetable tempura.

A luxurious meal set with special tempura, zaru soba, and a small side dish. Enjoy various flavors at once.

A well-balanced Japanese meal set. Includes a main dish, rice, soup, and side dishes, with a colorful presentation.

A set with a tendon bowl topped with seasonal vegetable tempura and a small side dish. Enjoy the seasonal flavors.

A set with shrimp tempura donburi and a small side dish. Recommended for those who want to enjoy tendon easily.

A set of freshly fried tempura, rice, soup, and a small side dish. Recommended for those who want to enjoy tempura as the main dish.

A set of Inari sushi and hot Tanuki soba with tempura flakes. A perfect combination to satisfy a light hunger.

A set of Kinpira Gobo donburi and Zaru soba. The flavor of burdock root and the combination with soba are simple and delicious.

A set of chicken donburi and Zaru soba. Enjoy the combination of chicken umami and cold soba.

A set of Katsudon and Zaru soba. A hearty menu item recommended for those who want to eat a lot.

A set of large shrimp tenju and Zaru soba. Enjoy the luxurious tenju and refreshing soba at the same time.

A set of tendon bowl and hot soba. A classic combination, recommended if you can't decide.

A set of chicken and gobo donburi and hot soba. The flavors of chicken and burdock root are appetizing.

A set of pork and chicken donburi and hot soba. A combination of flavorful meat donburi and soba.

A set of Oyakodon and hot soba. The tender egg and chicken in Oyakodon pair well with the flavorful hot soba.

A set of Sanma (mackerel pike) donburi with noodles and vegetable tempura. An advantageous set where you can enjoy seasonal Sanma.

A set of hot soba and Inari sushi. Recommended for those who want to enjoy soba and Inari sushi casually.

A light snack set perfect with drinks. Enjoy a variety of small appetizers.

An assortment of tempura made with seasonal ingredients. Recommended to enjoy simply with salt after frying.

A set of cold Zaru soba with light tempura. Recommended for those who want to enjoy Ten-zaru easily.

Soba set with tamagoyaki (rolled omelet), shrimp tempura, and mountain vegetable tororo. Colorful and allows you to enjoy various ingredients.

Soba set with mountain vegetables, shrimp tempura, and tororo. A healthy yet satisfying dish.

Soba set with chicken tempura, squid tempura, and natto. Enjoy a combination of unique ingredients.

Soba set with shrimp tempura, Inari sushi, and mozuku seaweed. A well-balanced Japanese meal combination.

Small side dishes or appetizers, perfect as a palate cleanser with your meal. Contents may vary by season.

A simple dish of chilled tofu topped with condiments (ginger, green onions, etc.) and served with soy sauce. Refreshing taste.

Freshly cooked white rice. A classic that goes with any dish.

A smaller portion of rice. Ideal for a light meal or when combining with other dishes.

A small dish of fresh scallops. The aroma of the sea is appetizing.

Rice seasoned with dashi or other ingredients. Enjoy a different flavor from plain rice.

A clear, Japanese-style soup made with dashi stock from kelp and bonito. Perfect as a finish to your meal.

Fresh raw egg. Can be eaten in various ways, such as over rice for tamago kake gohan or dropped into hot noodles for tsukimi.

Cooked egg. Perfect as a topping for noodle dishes or as a snack.

Tempura of plump shrimp fried in batter. Enjoy the crispy texture and the savory flavor of shrimp.

Chicken marinated in a special sauce and deep-fried to a crisp. Popular for its juicy chicken and fragrant batter.

Deep-fried pork cutlet simmered in a special sweet and savory sauce with egg. Pairs well with rice or as a snack with drinks.

A luxurious dish of high-quality pork cutlet simmered in a special dashi and coated with egg. The umami of the meat stands out.

A dish of high-quality chicken and egg simmered in a special dashi. The umami of the chicken is concentrated within its gentle flavor.

A home-style dish of chicken simmered with egg in a special dashi. A classic that pairs well with rice.

Tempura of fresh squid fried in batter. Enjoy the tenderness of the squid and the crispiness of the batter.

Tempura of pork fried in batter. Characterized by the umami of the juicy pork and the fragrance of the tempura.

Tempura of sweet pumpkin fried in batter. Its fluffy texture is a highlight.

Tempura of thick shiitake mushrooms fried in batter. The unique aroma and umami of shiitake mushrooms are enhanced.

Tempura of soft eggplant fried in batter. Enjoy the sweetness of the eggplant and its melt-in-your-mouth texture.

Finely shredded ginger pickled in plum vinegar. Bright red in color, it serves as an accent to dishes or a palate cleanser.

Warm soup. Mostly Chinese-style, served with noodle or rice dishes.

Traditional Japanese pickles made with seasonal vegetables. Perfect as a palate cleanser and pairs well with rice.

Cold beer. Pairs well with meals and has a refreshing finish.

Assorted soft drinks. Perfect to accompany your meal or for a refreshing break.