TaoKan

Light and comforting soup with transparent vermicelli and shredded chicken. Flavorful and clear broth.

Traditional hot and sour soup. Slightly thick texture with tofu and crunchy vegetables. A perfect balance between acidity and spice.

Wonton soup filled with small dumplings and vegetables. The broth is light and fragrant.

Thai-inspired soup (Tom Yum style), sweet-sour and spicy. Rich in seafood and citrus aromas.

Fresh spring rolls (not fried), wrapped in rice paper with herbs and your choice of filling. Fresh and healthy, served cold.

Fresh tartare combining the sweetness of raw scallops and the fruitiness of mango. A refined and light starter.

Sweet and sour salad with juicy pineapple chunks and fried shrimp. Refreshing and textured.

Steamed edamame (soybeans), often served with a pinch of salt. Simple and healthy snack.

Salad of lightly seared beef slices, seasoned with black pepper. Tender and flavorful.

Sashimi-style salad with fresh salmon. The miso-yuzu dressing adds a citrus and umami touch.

Crispy green seaweed salad with an iodine flavor, seasoned with an aromatic sesame sauce. Very popular as a starter.

Crispy bites filled with spicy salmon tartare. Contrast of textures between the toasted bread and the fresh fish.

Rich and creamy sauce dish made with coconut milk and red curry paste. Spicy and fragrant, served with meat or vegetables.

Peking duck style: duck breast slices served with sweet Hoisin sauce and thin crepes to wrap the meat.

Famous Vietnamese dish of diced sautéed beef, tender and caramelized. Served with marinated onions and a flavorful house sauce.

Sautéed chicken served on a hot plate (teppan), coated in a sweet and savory caramel sauce. Sizzling and flavorful.

Sichuan classic (Kung Pao Chicken). Sautéed chicken with chilies and peanuts (often). Spicy and complex flavor.

Black pepper beef served on a hot plate. Tender meat enhanced by the spiciness of the pepper and the sweetness of the onions.

Crispy fried chicken coated in a ginger BBQ sauce. Mix of textures and sweet-spicy taste.

Fried or sautéed squid, seasoned simply with salt and pepper with a touch of chili. Crispy and flavorful.

Pan-fried white fish, served with a savory caramel sauce. Mix of sweet and umami flavors.

Delicate flatfish served whole, drizzled with a light soy and ginger sauce. Fine and fragrant flesh.

Steamed salmon to retain its tenderness, elegantly presented. Light and herbaceous seasoning.

Steamed sea bass fillet with vermicelli that absorbs the fragrant soy sauce. Healthy and delicate dish.

Grilled salmon glazed with homemade caramel sauce. Rich and flavorful, with crispy skin (if present).

Steamed cod, flaky white flesh. The white tea sauce adds a subtle and refined floral note.

Grilled scallops glazed with miso sauce (fermented soybean paste). Rich and umami taste.

Shrimp served sizzling on a hot plate. Spicy sweet and sour sauce with crunchy vegetables.

Large shrimp sautéed dry with salt and pepper. Simple but very flavorful, highlighting the product.

Whole fried soft-shell crabs (edible whole). Crispy salt and pepper seasoning.

Steamed fragrant white rice. Neutral accompaniment ideal for saucy dishes.

Rice with a sticky and chewy texture. More substantial than jasmine rice.

Wok-fried rice with small vegetables. Savory and slightly oily.

Classic sautéed noodles with soy sauce. Firm texture and savory taste.

Wok-cooked green beans, remaining crisp.

Melting eggplant coated in a sweet and sour sauce. Tender texture.

Pan-fried fresh spinach, seasoned with soy sauce and served with peanuts for crunch.

Quickly sautéed crispy Chinese cabbage. Mild vegetal flavor.

Broccoli florets, simply cooked.

Colorful mix of seasonal vegetables. Healthy vegetarian dish.

Classic Thai dessert (Mango Sticky Rice). Sweet coconut rice served warm with fresh mango.

Candied ginger pieces. Spicy and sweet, good for digestion.

Plate of sliced seasonal fruits (mango, pineapple, lychee, etc.).

Glutinous rice dough balls filled with a sweet cream or paste, rolled in shredded coconut. Soft texture (mochi).

Fried banana pieces in batter, served hot with caramel.

Thin crepes flavored with green tea, served with fruit or chocolate.

Fried spring rolls filled with melted chocolate. Crispy on the outside, gooey on the inside.

Selection of homemade ice creams or sorbets.

Coffee served with a selection of petits fours (small desserts).

Ice cream ball wrapped in a thin glutinous rice dough. Frozen Japanese dessert.