Tao Shan Ri Shi Liao Li

Chef's selection of 15 slices of seasonal sashimi platter. Carefully selected fresh catch of the day, including various types of fish and seafood. Each slice allows you to taste the original sweetness and texture of the ingredients.

An exquisite sashimi platter of 9 pieces. Moderate portion size, suitable for diners who want to taste the original flavor of seafood. Enhances the umami with freshly grated wasabi and soy sauce.

Chef's selection of six pieces of nigiri sushi. Fresh fish slices perfectly combined with expertly seasoned sushi rice. Each piece showcases the chef's skillful preparation and dedication to ingredients.

Salmon nigiri sushi with caramelized surface. The rich fat of the salmon perfectly blends with the crisp sweetness of caramel. Melts in your mouth, with an impressive savory-sweet flavor.

Nigiri sushi made with the fatty edge of halibut. The oil aroma is rich after searing. Extremely tender texture, almost melts in your mouth.

A clear soup made by simmering a large amount of fresh clams. The broth is full of garlic aroma and the sweetness of seafood, refreshing and not greasy. It has a warming and invigorating effect.

Salted pork belly, marinated for many days. Grilled until the skin is golden and crispy, and the meat is savory and flavorful. Perfect for enjoying with alcoholic beverages.

Handmade sesame tofu, filled with shrimp and scallops. The exterior is fried to a crisp, while the interior remains creamy. A signature handmade dish with rich layers of texture.

Japanese cat rice mixed with special XO sauce. The rice is topped with bonito flakes and sauce, savory and slightly spicy. Simple yet full of flavor, it whets the appetite.

Grilled chicken thigh with shiso leaves and yuzu pepper. The skin is grilled to a crisp, and the chicken is tender and juicy. The refreshing aroma of shiso and the slight spiciness of yuzu pepper make the overall taste more refreshing.

A deluxe version of Inari sushi. Sweet tofu skin sushi topped with seared halibut and salmon roe. Combines the sweetness of tofu skin, the richness of fish, and the freshness of roe.

Grilled zucchini with Parmesan cheese and black truffle sauce. The zucchini is sweet and juicy, complemented by the rich truffle aroma and savory cheese. An elegantly flavored vegetable dish.

Finely cut fries, fried to golden crisp, tossed with truffle sauce and cheese. Inviting aroma and crispy texture. An appetizer perfect for sharing.

Freshly grilled calamari with Romesco smoked red pepper sauce. The calamari is fresh and springy, and the sauce has a special aroma of nuts and red pepper. A dish full of Mediterranean flair.

Fresh burrata cheese with lettuce and Iberian ham. The cheese is soft and creamy in the center, perfectly balanced with the savory ham and refreshing vegetables. A gentle appetizer with a delightful texture.

Beef dish slow-cooked in red wine. The meat is tender and flavorful, with the sweetness of dried fruits and the aroma of red wine. Enjoyed with creamy mashed potatoes for a mellow taste.

A serving of four pieces of grilled miso butter cheese. It combines the savory aroma of miso, the richness of cheese, and the sweetness of honey. The texture is dense and rich, making it an excellent appetizer to pair with drinks.

Tempura made by coating squid jerky in batter and frying it. The outer layer is crispy, and the squid jerky is chewy and flavorful. Savory and crispy, it's a Japanese fried snack perfect with beer.

Chicken donburi seasoned with miso sauce. The chicken is tender, and the sauce is perfectly balanced between savory and sweet, making it very appetizing. A simple yet heartwarming main dish.

Oxtail soup simmered for a long time until the broth is milky white. The broth is rich and mellow, full of collagen. Mild in flavor, with a nourishing and warming effect.

Junmai Ginjo from Nagano Prefecture, Japan. Light and soft on the palate with a hint of dairy aroma. Suitable for pairing with various Japanese dishes.

Sake from Kochi Prefecture, Japan. It has a refreshing acidity and a dry flavor. The finish is crisp, making it perfect for pairing with seafood dishes.

A famous Japanese imo shochu. It has a rich sweet potato aroma and a sweet taste. Recommended to drink with ice or water.

Whisky from Okinawa. Influenced by the subtropical climate, it matures quickly and has a mellow taste. With a unique tropical flavor.

A classic single malt Scotch whisky. Smooth on the palate with fruity and nutty notes. Perfect for sipping neat or on the rocks.

Plum wine infused with the aroma of black tea. The tea aroma is elegant, and the plum is moderately sweet and sour. The taste is rich and layered.

Brewed with precious white strawberries from Shizuoka. Rich and captivating aroma, sweet taste. A fruit wine full of girlish charm.

Fruit liqueur rich in natural yuzu juice. Refreshing yuzu aroma, sweet and sour, and crisp. A great palate cleanser.

A classic Korean national alcoholic beverage. Crisp and clean with a slightly sweet aftertaste. Suitable for pairing with heavy-flavored dishes.

Soju with green apple flavor. Rich fruit aroma, higher sweetness, easy to drink. A popular flavor among women.

A tea drink combining rose aroma and peach sweetness. Refreshing and elegant taste, with no alcohol.

House-made cold brew tea. Extracted at low temperature for a long time to retain the tea's sweetness and remove bitterness. Refreshing and thirst-quenching.

A carbonated drink with a peach flavor. Fine bubbles with a sweet peach aroma. Refreshing and cooling.

A carbonated drink with a melon flavor. Eye-catching emerald green color, sweet and unique taste. A classic Japanese soda flavor.

A carbonated lactic acid drink. Sweet and sour Calpis with a fizzy texture. Refreshing and appetizing, suitable for pairing with fried foods.

A classic carbonated beverage. Strong bubbles and full of sweetness. A versatile accompaniment to meals.

A creative dessert made with Taiwanese rice and milk. The texture is creamy with a unique chewiness from the rice grains. The taste is mellow and rich in milk flavor.

House's selected sake. Smooth on the palate with a delicate rice aroma. Can be enjoyed chilled or warm, suitable for pairing with various dishes.

A specialty drink combining plum wine and yuzu liqueur. It has both the mellow richness of plum and the refreshing aroma of yuzu. Sweet, sour, and slightly tipsy, perfect for a nightcap.

A classic cocktail of whisky and soda water. Retains the whisky's aroma, with a refreshing and bubbly texture. Perfect for pairing with fried or grilled dishes.

Japan's famous Asahi draft beer. Fine and dense foam, crisp and refreshing taste (Super Dry). Best enjoyed ice-cold to quench thirst.