Tandem saveurs nomades

Name: Tandem saveurs nomades
Address: 50 Av. du Maréchal de Lattre de Tassigny, 94410 Saint-Maurice, France, Paris
Price range: €6 - €48

Evenings from Tuesday to Saturday 7:00 PM/10:00 PM Our cuisine is homemade. The chefs offer creative cuisine and dishes to share.

★ 4.7 (342) 📍 50 Av. du Maréchal de Lattre de Tassigny, 94410 Saint-Maurice, France

The chefs offer you

* Our Discovery and Nomades menus must be ordered for the entire table.

5-course Discovery Menu*

Menu Découverte en 5 temps*

An amuse-bouche, two Starters, a fish, a meat, and a dessert.

A complete tasting menu consisting of five surprise dishes chosen by the chef. Ideal for discovering the entire menu and the kitchen's expertise. Served for the entire table.

€48 ≈ $56.00

3-course Nomades Menu*

Menu Nomades en 3 temps*

An amuse-bouche, a starter, a main course, dessert.

A shorter menu including a starter, a main course, and a dessert, preceded by an amuse-bouche. A balanced option for a refined meal.

€39 ≈ $45.00

Tapas to share... or not

Small plates served in the evening.

Burrata croquettes with Thai herbs

Croquettes de burrata aux herbes thaï

salsa sauce (chili, garlic, Thai herbs (3 pcs).

Fried balls filled with creamy burrata cheese flavored with Asian herbs. Crispy on the outside and melting on the inside. Served with a spicy salsa sauce.

€12 ≈ $14.00

Risotto arancini

Arancini risotto

cheese, tomatoes, Thai herbs. (3 pcs).

Breaded and fried Italian rice balls, filled with cheese and tomatoes. A crispy texture and a soft center. Inspired by Sicilian street food.

€12 ≈ $14.00

Pea espuma

Espuma de petit pois

braised cauliflower, rice crisp, Yuzu miso condiment.

A light and airy pea mousse accompanied by braised cauliflower. Seasoned with yuzu (Japanese citrus) and miso for an umami touch.

€11 ≈ $13.00

Charcoal-grilled salmon skewers

Brochettes de saumon cuites au charbon

yuzu miso (3pcs).

Grilled salmon pieces on skewers over charcoal, flavored with miso and yuzu. The smoky taste of charcoal blends with the freshness of the citrus.

€13 ≈ $15.00

Charcoal-grilled poultry skewers

Brochettes de volaille cuites au charbon

with Cajun curry spices, lime zest, teriyaki sauce.

Spicy grilled chicken skewers with Cajun and curry blend. Served with a sweet and savory Japanese teriyaki sauce.

€12.50 ≈ $14.00

Beef skewers

Brochettes de bœuf

chimichurri (3pcs).

Grilled beef skewers, served with a chimichurri sauce with fresh herbs, garlic, and vinegar. A classic with South American flavors.

€13.50 ≈ $16.00

White fish Tempura

Tempura poisson blanc

yuzu mayonnaise (3pcs).

Light and crispy Japanese-style fish fritters. Served with a yuzu lemon-flavored mayonnaise.

€14 ≈ $16.00

Vegetable Tempura

Tempura de légumes

amazu ponzu sauce.

Assorted vegetables fried in a light tempura batter. Served with a tangy and light ponzu sauce.

€6 ≈ $7.00

Roasted grenaille potatoes

Pommes de terre grenailles rôties

smoked paprika cumin.

Small potatoes roasted in the oven with warm spices like smoked paprika and cumin. Tender and flavorful.

€6 ≈ $7.00

Panisse mayonnaise

Provençal specialty, these are fried sticks made from chickpea flour. Crispy on the outside and tender on the inside, served with mayonnaise.

€7 ≈ $8.00

Yuzu miso eggplant

Aubergine yuzu miso

Melting eggplant glazed with a miso (fermented soy paste) and yuzu sauce. A mix of sweet, savory, and tangy flavors.

€10 ≈ $12.00

Salmon tacos

Tacos de saumon

guacamole jalapenos, amazu sauce. (3 pcs).

Small tacos filled with fresh salmon, mashed avocado, and jalapeño pepper. Enhanced by a tangy amazu sauce.

€11 ≈ $13.00

Sea bream sashimi

Sashimi de Dorade

apricot, peach, lemongrass, ginger condiment.

Thin slices of raw sea bream served with a fruity and aromatic topping of apricot, peach, lemongrass, and ginger. Fresh and delicate.

€12 ≈ $14.00

Plancha and tempura octopus

Poulpe à la plancha et tempura

chimichurri sauce, Piquillos condiment.

Octopus cooked in two ways: grilled on the griddle and fried tempura. Served with an herb sauce and sweet peppers.

€14 ≈ $16.00

Beef tataki

Tataki de bœuf

ponzu sauce.

Thin slices of beef, seared on the outside and raw on the inside. Served with a citrus soy sauce (ponzu).

€14 ≈ $16.00

Shrimp gyozas with satay and Thai herbs

Gyozas de gambas au satay herbes thaï

sesame ponzu sauce (5pcs).

Grilled Japanese ravioli stuffed with shrimp and peanut sauce (satay). Served with a sesame and citrus sauce.

€15 ≈ $17.00

2 homemade Bao Burgers

2 Bao Burger faits maison

slow-cooked pork, sriracha sauce, crispy onion

Small burgers using steamed brioche buns (bao). Filled with tender pulled pork, spicy sriracha sauce, and fried onions.

€15 ≈ $17.00

Beef ponzu tacos

Tacos bœuf ponzu

guacamole jalapenos, BBQ sauce (3pcs).

Tacos filled with marinated beef, with guacamole, chili, and barbecue sauce. A fusion of Asian and Mexican flavors.

€11 ≈ $13.00

Starters

Starters to share... or not

Beetroot chickpea croquettes

Croquettes de betterave pois chiche

cauliflower espuma (3pcs).

Fried vegetable balls made from beetroot and chickpeas. Served with a light cauliflower mousse.

€12.50 ≈ $14.00

Sea bass sashimi

Sashimi de bar

passion fruit, lemongrass, coconut, ginger condiment.

Slices of raw fish (sea bass) marinated with exotic flavors: passion fruit, coconut, and lemongrass.

€14 ≈ $16.00

Chicken gyozas with satay and Thai herbs

Gyozas de volaille au satay et herbes thaï

teriyaki sauce (5pcs).

Japanese ravioli stuffed with chicken and satay sauce. Grilled and served with a sweet teriyaki sauce.

€15 ≈ $17.00

Squid ink tempura mackerel fillets

Filets de maquereau en tempura encre de seiche

Shichimi togarashi aioli.

Fish fillets fried in a black squid ink batter. Served with a spicy aioli sauce with Japanese spices.

€16 ≈ $19.00

Main Courses

Sea bass, coconut milk quinoa risotto, and Thai herbs

Maigre, risotto de quinoa au lait de coco et herbes thaï

beurre blanc sauce.

White fish (sea bass) served with a creamy coconut milk quinoa risotto. Topped with a classic beurre blanc sauce.

€23.50 ≈ $27.00

Pan-seared scallops

Poêlée de Saint-Jacques

Golden ball turnip, pakchoi cabbage, coconut celery puree, squid ink crisp, jalapeño condiment.

Pan-seared scallops accompanied by winter vegetables and a creamy puree. A spicy touch is added by the jalapeño.

€26.50 ≈ $31.00

Confit beef shank

Paleron de bœuf confit

truffled potato puree, sautéed mushrooms with Thai herbs, chili garlic yuzu cream condiment, jus.

Beef piece cooked slowly to be very tender. Served with a truffle-scented puree and sautéed mushrooms.

€26 ≈ $30.00

Smoked paprika pork neck

Echine de cochon au paprika fumer

slow-cooked, breaded (tonkatsu style) Tandem sauce, cauliflower and pumpkin roasted with spices.

Breaded and fried Japanese-style pork (tonkatsu), previously slow-cooked for tenderness. Served with seasonal roasted vegetables.

€25 ≈ $29.00

Black truffle coquillettes risotto

Risotto de coquillettes à la truffe noire

Thai herbs and portobello mushrooms.

A comforting dish revisited: small coquillettes pasta cooked like a creamy risotto, flavored with black truffle and mushrooms.

€22.50 ≈ $26.00

Sweets

Cheeses from Ancelot

Fromages de chez Ancelot

(3 assortments).

A selection of three aged cheeses from the Ancelot cheese shop. Served with bread or accompaniments.

€12 ≈ $14.00

Lemon yuzu meringue cream

Crémeux citron yuzu meringue

A fresh and tangy lemon and yuzu dessert, topped with meringue. Creamy and crunchy texture.

€10 ≈ $12.00

Vanilla choux, vanilla ice cream

Chou vanillé, glace vanille

Choux pastry filled with vanilla cream, served with ice cream. A gourmet classic.

€10 ≈ $12.00

Chocolate ganache, praline

Ganache chocolat, praliné

chocolate tile, gianduja ice cream.

Rich chocolate dessert with a melting ganache, crunchy praline, and hazelnut ice cream (gianduja).

€10 ≈ $12.00

Vanilla mille-feuille

Mille-feuille à la vanille

salted butter caramel and caramelized almond.

Pastry made of layers of crispy puff pastry and vanilla cream. Garnished with salted butter caramel and almonds.

€10 ≈ $12.00

Chocolate praline choux cacao

Chou chocolat pralin cacao

Pastry choux filled with a rich chocolate and praline cream. Dusted with cocoa.

€9 ≈ $10.00

End of menu

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Place Information

★

4.7

342 ratings on Google Maps

📍 50 Av. du Maréchal de Lattre de Tassigny, 94410 Saint-Maurice, France

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