Woodiz Ivry-sur-Seine

The most classic and emblematic pizza. A tomato sauce base topped with melting mozzarella and black olives. A simple and authentic flavor.

A very popular pizza in France, topped with cooked ham and fresh mushrooms on a tomato and mozzarella base. A mild and crowd-pleasing flavor.

A pizza with marine flavors with flaked tuna, enhanced by red onions and olives. Fresh basil and olive oil add an aromatic touch.

Pizza folded into a turnover shape, containing a generous filling of egg, cheeses, and a meat. The crispy crust preserves the moistness inside.

A pizza with intense and savory flavors thanks to anchovies and capers. Stracciatella (the creamy heart of burrata) adds a balancing sweetness.

The ideal option for cheese lovers. A rich and melting blend of five varieties including strong blue cheese and creamy raclette.

A pizza inspired by the burger, with a 'biggy' sauce, minced beef, and melted cheddar. Flavorful and substantial.

An exotic pizza with a yellow curry sauce base. Marinated chicken and fresh vegetables offer a spicy and fragrant taste.

The 'Four Seasons' pizza, divided into quarters with various ingredients like artichokes and ham. A diverse tasting experience in one pizza.

A premium version of the Margherita with real buffalo mozzarella. Creamy and rich in flavor, served with fresh basil.

Pizza enhanced by slices of spicy chorizo. Mushrooms and oregano complete this classic with Spanish accents.

Topped with minced meat and touches of Boursin cheese with garlic and herbs. A distinctive creamy and garlicky flavor.

A spicy pizza for thrill-seekers. Combines chorizo and merguez sausage with pickled chili for a sharp and spicy taste.

A pizza with a smoky and sweet flavor thanks to the barbecue sauce. Topped with minced meat and crunchy vegetables.

Inspired by North African flavors with spicy merguez sausage. The egg adds creaminess to this rich topping.

A colorful and fresh vegetarian option. It combines a variety of marinated and fresh vegetables for a light and flavorful result.

A very meaty pizza with a trio of meats: beef, chicken, and merguez sausage. Ideal for big appetites.

An indulgent recipe with minced beef seasoned with persillade (garlic and parsley). The egg cooked on the pizza adds binding.

A revisited Hawaiian-style pizza with chicken and grilled bell peppers. Pineapple adds an exotic sweet and savory touch.

Combines the sweetness of ham with the spiciness of merguez sausage. A complete pizza also topped with an egg.

A white cream-based pizza appreciated for its sweet and savory blend. Goat cheese pairs perfectly with honey.

Inspired by mountain dishes, this pizza is topped with raclette cheese and potatoes. Rich and comforting.

Highlights Auvergne blue cheese, accompanied by chicken and potatoes on a creamy base. A distinctive and flavorful taste.

A rustic pizza combining chicken, mushrooms, and potatoes, enhanced by an aromatic persillade.

A generous bistro-style topping with minced meat, smoked bacon bits, and mushrooms. The egg adds a creamy texture.

Delicate and fragrant, this pizza highlights the taste of Parmesan, combined with ham and fresh mushrooms.

A seafood pizza with a cream base, with shrimp. Caramelized onions add a sweet note that contrasts with the persillade.

A true feast of melted cheeses (Comté, Emmental, Beaufort) accompanied by bacon bits and potatoes. Very rich and indulgent.

An original pizza with a honey mustard base. It combines chicken and distinctive cheeses for a unique sweet and savory taste.

A refreshing pizza topped after baking with a ball of creamy burrata and arugula. The hot-cold contrast is delicious.

Topped with dried and smoked beef (like Bresaola or Grisons meat) and parmesan shavings. A pizza with delicate and savory flavors.

Distinguished by its green pesto (basil) base. Rich in fresh ingredients and high-quality buffalo mozzarella.

A sophisticated sweet and savory recipe. The combination of goat cheese, honey, and figs is enhanced by the crunch of walnuts.

A Nordic pizza with smoked salmon. Stracciatella adds creaminess and lemon a refreshing touch of acidity.