Tamayura

Name: Tamayura
Address: 176 Sinbanpo-ro, Seocho District, Seoul, South Korea, Seoul
Price range: ₩12000 - ₩300000

★ 4.5 (87) 📍 176 Sinbanpo-ro, Seocho District, Seoul, South Korea

Course Menu

Fuji Course (Autumn)

후지 코스 (가을)

Seasonal Appetizer Tia-Yumi Special Sashimi Clear Matsutake Mushroom Soup Grilled Crustacean Fish / Grilled Jeju Golden Thread Fish with Spring Leaves Autumn Night Crab Tenderloin Suba Ginger Sorbet Uryang Hanwoo Tenderloin Steak Autumn Mushroom Scallop Pot Rice / Burdock Slinagana Special Dessert of the Day

A Japanese course meal using various seasonal seafood, meat, and vegetables. You can experience a variety of tastes and textures, and enjoy a refined and elegant meal.

₩250,000 ≈ $171.00

Fuji Course (Standard)

후지 코스 (표준)

Seasonal Appetizer Tia-Yumi Special Sashimi Clear Pufferfish Sashimi Grilled Jeju Sea Bream Yuanyaki / Hanwoo Rolled with Scallions Yuzu Sorbet Fish Roe Bite-Sized Soba Crustacean Karasumi Saninabe Snow Crab Pot Rice / Jerusalem Artichoke Slinagana Seasonal Fruit Monaka Ice Cream

A Japanese course meal using fresh seasonal seafood and high-quality ingredients. It consists of various dishes that bring out the taste of fresh ingredients, allowing you to savor the essence of traditional Japanese course meals.

₩250,000 ≈ $171.00

Katsura Course

카츠라 코스

Sakizuke (Amuse-bouche) Salami salad with anchovy dressing Grilled croaker fish with white snow fungus Grilled Wando island abalone with seaweed butter sauce Sorbet of the day Grilled seasonal vegetables Hanwoo 1++ beef tenderloin steak (80g) with home-made pickles Fried rice and sous-vide egg with soy sauce Dessert of the day

A Japanese course meal composed of various ingredients and cooking methods. From appetizers to steak, main course, and dessert, it is a perfect composition that offers the pleasure of gastronomy.

A La Carte Menu

Assorted Appetizers

모둠 전채

An assorted dish where you can taste various types of appetizers at once. It is good for stimulating your appetite before a meal.

₩55,000 ≈ $38.00

Special Assorted Sashimi (1 person)

특선 모둠 사시미 (1인)

26pcs

Assorted sashimi made with selected fresh seafood. You can taste various types of raw fish one by one, boasting a chewy and soft texture.

₩300,000 ≈ $205.00

Assorted Sushi

모둠 스시

13pcs

An assorted dish where you can taste various types of sushi made with fresh seafood. Enjoy the harmonious taste of rice and raw fish.

₩150,000 ≈ $102.00

Tia-Yumi Special Steamed Dish (2 people)

티아유미 특선 술찜 (2인)

Serves 2

Steamed seafood and vegetables with sake. The soft seafood and subtle aroma of sake blend to create a deep flavor.

₩180,000 ≈ $123.00

Freshwater Eel Rice Bowl

민물장어 덮밥

A rice bowl topped with marinated and grilled freshwater eel. The combination of sweet and savory sauce and tender eel is exquisite, and it is good for restoring energy.

₩110,000 ≈ $75.00

Seafood Assorted Hot Pot

해산물 모둠 나베

A Japanese hot pot dish simmered with various fresh seafood. It is characterized by its cool and deep broth, and is great for enjoying with a group.

₩110,000 ≈ $75.00

Today's Grilled Fish

오늘의 생선구이

120g

Grilled fish, selected fresh daily. You can taste the natural flavor of the fish, which is light and savory, and it is crispy on the outside and moist on the inside.

₩110,000 ≈ $75.00

Assorted Tempura

모둠 튀김

Assorted tempura made with various seafood and vegetables, fried to a crisp. It is crispy on the outside and soft on the inside, providing a good balance of textures. Dip in soy sauce.

₩80,000 ≈ $55.00

Shrimp Tempura

새우 덴뿌라

6pcs

Tempura made with plump shrimp fried to a crisp. It is characterized by its savory and light taste, and you can enjoy the crispy texture of the fried food.

₩60,000 ≈ $41.00

Dessert

Seasonal Fruits

계절 과일

We offer a selection of the freshest and sweetest seasonal fruits. Its refreshing and cool taste is a great palate cleanser after a meal.

₩12,000 ≈ $8.00

Monaka Ice Cream

모나카 아이스크림

A Japanese dessert with soft ice cream inside a crispy monaka shell. It's a great way to finish with a sweet and cool taste.

₩12,000 ≈ $8.00

Japanese Shochu

Tominohouzan [Kagoshima Prefecture]

토미노호잔 [카고시마현]

• Sweet Potato Shochu Sweet Potato

A sweet potato shochu produced in Kagoshima Prefecture. It is characterized by its smooth finish and the subtle sweetness and aroma unique to sweet potatoes. It is good to enjoy straight or on the rocks.

₩190,000 ≈ $130.00

Sasshu Murasakino Sekitoba [Kagoshima Prefecture]

삿슈 무라사키노 세키토바 [카고시마현]

• Purple Sweet Potato Shochu Purple Sweet Potato

A shochu made from purple sweet potatoes from Kagoshima Prefecture. It has a richer and deeper aroma than regular sweet potato shochu, and is characterized by its smooth and clean taste.

₩35,000~ ≈ $24.00

Taimei [Oita Prefecture]

타이메이 [오이타현]

• Barley Shochu Barley

A shochu made with barley from Oita Prefecture as the main ingredient. It is characterized by its savory and soft aroma unique to barley, and its clean and light taste pairs well with various foods.

₩180,000 ≈ $123.00

Enma [Oita Prefecture]

엔마 [오이타현]

• Oak Barrel Aged Barley Shochu Barley

A barley shochu from Oita Prefecture aged in oak barrels. It boasts a deep and smooth taste and aroma with the added flavor of oak barrels, and is recommended for those seeking a high-quality shochu.

₩55,000 ≈ $38.00

Zanpa White [Okinawa Prefecture]

잔파 화이트 [오키나와현]

• Rice Shochu Okinawa Awamori(Indica Rice)

An Awamori made with rice from Okinawa as the main ingredient. It is characterized by its unique aroma and clean yet intense taste, and is even better enjoyed with local food.

₩150,000 ≈ $102.00

Sengetsu [Kumamoto Prefecture]

센게츠 [쿠마모토현]

• Rice Shochu Rice

A shochu made with rice from Kumamoto Prefecture. It harmonizes the clear and clean taste and subtle sweetness unique to rice shochu, and can be enjoyed without burden due to its smooth umami.

₩27,000~ ≈ $18.00

End of menu

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