Donzanchi Dongbinggo

A large and generous portion of classic Korean Donkatsu. It features a crispy coating and tender pork, served with a flavorful special sauce. It's even better with rice and salad.

Donkatsu with melted cheese inside. The crispy exterior and the soft, savory cheese create a rich flavor. Enjoy it with rice.

Donkatsu made with thick pork loin. It boasts a crispy exterior and a juicy, thick texture inside. Great for a hearty meal with rice.

Donkatsu served with a spicy sauce. The crispy Donkatsu is enhanced with a Korean-style spiciness, recommended for those who enjoy spicy food.

Crispy fried white fish cutlet. The inside is tender and moist, while the outside is golden and crunchy. Usually served with tartar sauce.

A sandwich made with soft bread filled with crispy Donkatsu, cabbage, and other vegetables, along with a special sauce. It's a convenient and hearty meal.

옛돈까스, 생선까스, 미니 돈까스 샌드, 새우튀김 2조각으로 구성된 푸짐한 정식입니다. 다양한 돈까스와 튀김류를 한 번에 맛볼 수 있어 여러 메뉴를 경험하고 싶은 분들께 이상적입니다. 든든하고 만족스러운 한 끼 식사로 추천합니다.

A set menu featuring both Donkatsu (pork cutlet) and noodles. It's a balanced and satisfying meal that allows you to enjoy two of the restaurant's signature dishes at once.

잔치국수의 업그레이드 버전으로, 더욱 풍성한 고명과 깊은 육수 맛을 자랑하는 특별한 국수입니다. 쫄깃한 면발과 다채로운 재료들이 어우러져 더욱 만족스러운 맛을 선사합니다.

새콤달콤한 비빔 양념에 차가운 육수를 자작하게 부어 먹는 비빔국수입니다. 시원하고 칼칼한 맛이 특징이며, 면과 국물을 함께 즐길 수 있어 더욱 개운합니다. 더운 날씨에 입맛을 돋우는 별미입니다.

돈까스와 국수를 함께 즐길 수 있는 특별한 메뉴입니다. 바삭한 돈까스가 쫄깃한 면발과 따뜻한 국물 위에 올려져 나와, 돈까스의 고소함과 국수의 시원함을 동시에 맛볼 수 있습니다. 든든한 한 끼를 원하는 분들께 추천합니다.

매콤달콤한 양념에 비벼 먹는 옛날식 비빔국수입니다. 쫄깃한 면발과 아삭한 채소, 감칠맛 나는 양념이 어우러져 입맛을 돋웁니다. 시원하고 새콤한 맛을 즐기고 싶은 분들께 추천합니다.

기존 옛날비빔국수보다 더욱 강렬한 매운맛을 즐길 수 있는 메뉴입니다. 매콤달콤한 양념에 매운맛이 더해져, 스트레스를 날려버릴 화끈한 맛을 선사합니다. 매운 음식을 좋아하는 분들께 강력 추천합니다.

A bread filled with sweet chestnut paste inside soft bread. It's a popular Korean snack or dessert characterized by its comforting and nutty sweetness.

A clear distilled spirit from Korea made primarily from rice. It is characterized by its smooth finish and is typically enjoyed chilled with meals.

A common beer that pairs well with Korean meals, typically a light lager. Its refreshing and crisp taste makes it particularly good with fried dishes like Donkatsu.

Choose from popular carbonated drinks like Coca-Cola, Sprite (called Cider in Korea), and Fanta. Served cold, these offer sweet and refreshing beverage options.

Unique ice cream made in small marble shapes. It features various flavors and a fun texture, making it a popular dessert, especially for children.

A traditional Korean noodle dish made with thin wheat noodles served in a clear anchovy or beef broth, topped with garnishes such as egg garnish, zucchini, and kimchi. It is characterized by its warm and comforting flavor.

A noodle dish served in warm broth, providing a hearty and warming meal. '[Normal]' refers to a standard portion size or basic flavor.

A unique noodle dish featuring spicy mixed noodles with a cool broth. The noodles are mixed with a spicy sauce, and then the broth is added for a moist and flavorful experience.

Noodles served in a mild white broth, likely based on pork broth. Suitable for those who prefer a gentle and soft flavor.

A Korean-style curry sauce that can be added to various dishes. Add this savory and slightly sweet curry to enhance the flavor or enjoy it as curry rice.

An option to add spicy Donkatsu to your meal. This is great when you want to enjoy a crispy and spicy pork cutlet with your main dish.

You can add sausage to enhance the flavor and protein of your dish. It tastes even better when paired with noodles or curry.

You can add boiled or fried eggs. This is great for adding protein to noodle or rice dishes and provides a soft texture.