开胃菜 (Amuse-bouche)
意式香肠沙拉配凤尾鱼酱 (Green salad with salami and anchovy dressing)
烤白口鱼配银耳 (Grilled croaker fish with white snow fungus)
烤万岛鲍鱼配海藻黄油酱 (Grilled Wando island abalone with seaweed butter sauce)
今日冰糕 (Sorbet of the day)
烤时令蔬菜 (Grilled seasonal vegetables)
韩牛1++菲力牛排 (80克) 配自制腌菜 (Hanwoo 1++ beef tenderloin steak with home-made pickles)
酱油炖蛋配炒饭 (Fried rice and sous-vide egg with soy sauce)
今日特色甜点 (Dessert of the day)