menufans

Takenouchi

An izakaya menu featuring yakitori, fried dishes, and a la carte items. We offer a wide selection of alcoholic beverages including beer, highballs, sours, and Hoppy.

Drinks

Draft beer (Sapporo Lager)
生ビール (サッポロラガー)
Chilled draft beer. Refreshing throat feel and bitterness. Perfect for a toast.
¥390 ≈ $2.00
Bottled beer
ビンビール
Chilled bottled beer. Can be poured into a glass to share. Classic taste.
¥500 ≈ $3.00
Hopping set
ホッピーセット
A drink made by mixing shochu with Hoppy. Beer-like taste and low calorie. Available in white and black flavors.
¥430~ ≈ $3.00
Naka (shochu refill for Hopping)
Refill shochu for Hopping
Refill shochu for Hopping set. Served as a glass only.
¥220 ≈ $1.00
Soto (Hopping mixer)
Hopping bottle only
Hopping mixer bottle only. Order when you have shochu remaining.
¥280 ≈ $2.00
Highball
ハイボール
Whiskey mixed with soda water. Refreshing taste with carbonation.
¥390 ≈ $2.00
Coke highball
コークハイボール
Whiskey mixed with cola. Sweet and easy to drink.
¥390 ≈ $2.00
Ginger highball
ジンジャーハイボール
Whiskey mixed with ginger ale. Has a ginger flavor and sweetness.
¥390 ≈ $2.00
Maker's Mark Highball
メーカーズマークハイボール
Highball made with premium bourbon. Fragrant and mellow.
¥500 ≈ $3.00
One serving
一杯
Sake (Japanese rice wine)
Cup sake. Simple sake served at room temperature or chilled.
¥330 ≈ $2.00
Umeshu (plum wine)
梅酒
Liqueur made by steeping plum fruits. Sweet, sour, and fragrant.
¥390~ ≈ $2.00
Anzushyu (apricot liqueur)
杏露酒
Apricot liqueur. Fruity and sweet taste.
¥390~ ≈ $2.00
Fresh orange sour
生オレンジサワー
Sour made with freshly squeezed orange. Enjoy the fresh fruit juice.
¥420 ≈ $3.00
Fresh lime sour
生ライムサワー
Sour made with fresh lime. Strong acidity and refreshing.
¥500 ≈ $3.00
バイスサワー (バイスサワー - a type of shochu highball)
バイスサワー
Pink sour with plum and shiso flavor. A taste loved in Tokyo's downtown.
¥390 ≈ $2.00
Green apple sour
青リンゴサワー
Green apple flavored sour. Sweet and refreshing aroma.
¥390 ≈ $2.00
Citric acid sour
クエン酸サワー
A sour with strong acidity. Recommended for fatigue recovery.
¥390 ≈ $2.00
Salted mandarin orange sour
塩みかんサワー
A sour with a combination of saltiness and the sweet and sour flavor of mandarin oranges.
¥390 ≈ $2.00
Plum sour
すももサワー
A sweet and sour plum-flavored sour.
¥390 ≈ $2.00
Otoko-ume sour (salty plum sour)
男梅サワー
A sour with a salty plum flavor. Punchy acidity.
¥390 ≈ $2.00
Pineapple sour
パインサワー
A sweet pineapple-flavored sour.
¥390 ≈ $2.00
Chuhai (shochu highball)
チューハイ
Plain shochu with soda water. Not sweet and pairs well with meals.
¥330 ≈ $2.00
Fresh lemon sour
生レモンサワー
Sour made with freshly squeezed lemon. Classic refreshing taste.
¥390 ≈ $2.00
Fresh grapefruit sour
生グレープフルーツサワー
Sour made with freshly squeezed grapefruit. Good balance of sweetness and bitterness.
¥390 ≈ $2.00
Tomato juice highball
トマトジュース割り
Shochu mixed with tomato juice. Healthy and refreshing taste.
¥390 ≈ $2.00
Barley tea highball
麦茶割り
Shochu mixed with barley tea. Fragrant and easy to drink.
¥330 ≈ $2.00
Black tea highball
紅茶割り
Shochu mixed with black tea. Refreshing and pairs well with meals.
¥330 ≈ $2.00
Jasmine tea highball
ジャスミン茶割り
Shochu mixed with jasmine tea. Fragrant and refreshing.
¥330 ≈ $2.00
Green tea highball
緑茶割り
Shochu mixed with oolong tea. Bitter and savory, calming taste.
¥330 ≈ $2.00
Oolong tea highball
烏龍茶割り
Shochu mixed with oolong tea. Pairs well with greasy dishes.
¥330 ≈ $2.00
Oyuwari (shochu with hot water)
お湯割り
Hot water mixed with shochu. Warms the body.
¥330 ≈ $2.00
Mizuwari (shochu with water)
水割り
Shochu with water. Simple and easy to drink.
¥330 ≈ $2.00
Takaokotan (shochu brand)
鍛高譚
Shiso shochu
Shiso-flavored shochu. Refreshing and easy to drink.
¥420 ≈ $3.00

Appetizers / Quick dishes

Grated daikon radish with shirasu (whitebait).
しらすおろし
Grated daikon radish topped with shirasu. Served with soy sauce.
¥390 ≈ $2.00
Grated daikon radish
大根おろし
Grated daikon radish. Perfect as a palate cleanser.
¥280 ≈ $2.00
Boiled chives
ニラおひたし
Boiled chives with soy sauce. Often topped with egg yolk.
¥390 ≈ $2.00
Eschalots
エシャレット
Eat raw eschalots with miso. The pungent spiciness pairs well with alcohol.
¥330 ≈ $2.00
Tomato salad
トマトサラダ
Salad made with fresh tomatoes.
¥420 ≈ $3.00
Vegetable salad
野菜サラダ
Mixed salad with various vegetables.
¥420 ≈ $3.00
Chilled tomato
冷やしトマト
Chilled sliced tomatoes. Served with mayonnaise or salt.
¥280 ≈ $2.00
Nukazuke (rice bran pickles)
ぬか漬け
Nukazuke (rice bran pickles) with various vegetables. Unique sourness and umami of fermented food.
¥380 ≈ $2.00
Chikuwa kyuri (fish cake with cucumber)
ちくわきゅうり
Chikuwa (fish cake tube) filled with cucumber. Simple snack.
¥330 ≈ $2.00
Moro kyuri (cucumber with miso)
もろきゅう
Set of grated daikon radish with miso (moromi miso).
¥220 ≈ $1.00
Kimchi
キムチ
Spicy napa cabbage pickles.
¥220 ≈ $1.00
Hiyayakko (chilled tofu)
冷奴
Chilled tofu with toppings and soy sauce.
¥220 ≈ $1.00
Itawakasa (sliced kamaboko with wasabi)
板わさ
Sliced kamaboko (fish cake). Served with wasabi soy sauce.
¥390 ≈ $2.00
Shiokara (salted seafood guts)
塩辛
Salted squid guts. Rich flavor that pairs well with sake.
¥280 ≈ $2.00
Zha cai (pickled mustard stem)
ザーサイ
Chinese pickles. Crunchy texture.
¥220 ≈ $1.00

Fried, grilled, and stir-fried dishes

Croquette
コロッケ
Fried potato dish. Crispy and fluffy.
¥110 ≈ $1.00
Menchi (minced meat cutlet)
メンチ
Fried minced meat (menchi katsu). Juicy and satisfying.
¥220 ≈ $1.00
Fried horse mackerel
アジフライ
Fried horse mackerel. Flaky flesh.
¥220 ≈ $1.00
Fried ham
ハムカツ
Thick fried ham. Nostalgic taste.
¥220 ≈ $1.00
Deep-fried whole garlic
ニンニク丸揚げ
Whole deep-fried garlic. Fluffy and sweet.
¥280 ≈ $2.00
French fries
ポテトフライ
French fries. A classic snack.
¥330 ≈ $2.00
Deep-fried whole eggplant
なす丸揚げ
Deep-fried whole eggplant. Melts in your mouth.
¥390 ≈ $2.00
Stir-fried bean sprouts and egg
もやし卵炒め
Stir-fried bean sprouts and egg. Crispy texture.
¥350 ≈ $2.00
Stir-fried cabbage and egg
キャベツ卵炒め
Stir-fried cabbage and egg. Sweet.
¥390 ≈ $2.00
Stir-fried green vegetables
青菜炒め
Stir-fried green vegetables. Often flavored with garlic.
¥420 ≈ $3.00
Nira tamago (chives and egg)
ニラ玉
Omelet or stir-fry with chives.
¥420 ≈ $3.00
Fried egg
目玉焼き
Simple fried egg.
¥280 ≈ $2.00
Fried squid legs
ゲソ唐揚げ
Fried squid legs. Chewy and rich in flavor.
¥390 ≈ $2.00
Fried octopus
タコ唐揚げ
Fried octopus. Plump and chewy texture.
¥390 ≈ $2.00
Fried lotus root sandwich
蓮根挟み揚げ
Lotus root sandwich with minced meat. Good crunchy texture.
¥390 ≈ $2.00
Fried burdock root
ごぼう唐揚げ
Fried burdock root. Enjoy the earthy flavor and crunchy texture.
¥390 ≈ $2.00
Tonkatsu (pork cutlet)
とんかつ
Fried pork. Thin cutlet or snack size due to price.
¥280 ≈ $2.00
Fried cheese sticks
チーズスティック揚
Cheese wrapped in spring roll skin and deep-fried.
¥500 ≈ $3.00
River shrimp
川えび
Deep-fried small river shrimp. Can be eaten with shells.
¥500 ≈ $3.00
Stir-fried pork offal
もつ炒め
Stir-fried pork offal. Flavorful and energizing.
¥440 ≈ $3.00
Stir-fried eggplant
なす炒め
Stir-fried eggplant. Delicious eggplant that has absorbed oil.
¥390 ≈ $2.00
Yakisoba (fried noodles)
焼きそば
Sauce yakisoba. Can be a meal or a snack.
¥500 ≈ $3.00
Jaga bata (baked potato with butter)
じゃがバター
Steamed potato with butter.
¥390 ≈ $2.00
Eringi mushroom butter saute
エリンギバター
Eringi mushroom butter saute.
¥390 ≈ $2.00
Enoki butter saute
えのきバター
Enoki mushroom butter saute.
¥390 ≈ $2.00
Shimeji mushroom butter saute
しめじバター
Shimeji mushroom butter saute.
¥390 ≈ $2.00
Pig's feet
豚足
Boiled pig's feet. Rich in collagen.
¥450 ≈ $3.00
Senmai (beef tripe)
センマイ
Raw beef tripe (senmai). Crunchy texture.
¥390 ≈ $2.00
Satsuma-age (fried fish cake)
さつま揚げ
Fried fish paste. Served with ginger soy sauce.
¥330 ≈ $2.00
Atsuage (thick fried tofu)
厚揚げ
Grilled thick fried tofu. Fragrant.
¥390 ≈ $2.00
Fried tofu skin
油揚げ
Grilled fried tofu. Crispy texture.
¥330 ≈ $2.00

Yakitori (chicken)

Torimomo (chicken thigh)
とりもも
Chicken thigh meat. Juicy and tender.
¥100 ≈ $1.00
Negima (chicken and leek skewer)
ねぎま
Skewers of chicken and green onion.
¥100 ≈ $1.00
Torikawa (chicken skin)
とりかわ
Chicken skin. Fatty and fragrant.
¥100 ≈ $1.00
Tsukune (chicken meatball)
つくね
Chicken mince ball. Fluffy.
¥100 ≈ $1.00
Sunagimo (chicken gizzard)
すなぎも
Chicken gizzard. Unique crunchy texture.
¥100 ≈ $1.00
Bonjiri (chicken tail meat)
ぼんじり
Meat around the tailbone of a chicken. Fatty and juicy.
¥100 ≈ $1.00
Seseri (chicken neck meat)
せせり
Chicken neck meat. Springy and rich in flavor.
¥100 ≈ $1.00
Nankotsu tsukune (cartilage chicken meatball)
なんこつつくね
Chicken meatball with cartilage. The crunchy texture is a highlight.
¥150 ≈ $1.00
Yagen nankotsu (chicken sternum cartilage)
やげんなんこつ
Chicken breast cartilage. Some meat attached, good texture.
¥150 ≈ $1.00

Yakiton (grilled pork)

Kashira (pork head meat)
かしら
Pork temple meat. Good balance of fat and lean meat.
¥100 ≈ $1.00
Harami (pork skirt steak)
はらみ
Pork diaphragm. Tender and juicy.
¥100 ≈ $1.00
Shiromotsu (pork tripe)
しろもつ
Pork large intestine. Chewy texture.
¥100 ≈ $1.00
Reba (pork liver)
レバ
Pork liver. Rich flavor.
¥100 ≈ $1.00
Hatsu (chicken heart)
はつ
Pork heart. Crispy and tender texture.
¥100 ≈ $1.00
Nankotsu (cartilage)
なんこつ
Pork cartilage. Enjoy the firm, crunchy texture.
¥100 ≈ $1.00
Hatsumoto (aorta)
はつもと
Vessel near the heart. Fatty and a rare cut.
¥200 ≈ $1.00
Bara (pork belly)
ばら
Pork belly. Fatty and sweet.
¥150 ≈ $1.00
Tan (pork tongue)
たん
Pork tongue. Chewy texture.
¥200 ≈ $1.00

Vegetable skewers

Shishito pepper
ししとう
Grilled shishito peppers. Some can be spicy.
¥100 ≈ $1.00
Shiitake mushroom
しいたけ
Grilled shiitake mushrooms. Fragrant.
¥100 ≈ $1.00
Green onion
ねぎ
Grilled long green onion. Sweetness develops.
¥100 ≈ $1.00

End of menu

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