TAJIMAYA Shabu Shabu Main Branch

Name: TAJIMAYA Shabu Shabu Main Branch
Address: Taipei
Price range: TWD180 - TWD7800

但馬家涮涮鍋本館 TAJIMAYA Shabu Shabu

A 10% service charge will be added to all orders. Imported ingredients are subject to seasonal changes.

★ 4.4 (660) $$$$Expensive

Hot Pot Set Menu

Includes: Chef's selected appetizer, seasonal selected vegetable platter, staple food (zosui), dessert (Tajima-ya handmade dessert)

A complete Japanese shabu-shabu set, including main course meat, appetizer, vegetable platter, staple food, and dessert. The broth is usually light, emphasizing the original flavor of the ingredients. Vegetables and meat slices are cooked in order, followed by zosui (rice porridge) or dessert.

Tajima-ya Kobe Kuroge Wagyu

但馬家神戶黑毛和牛

Premium Kuroge Wagyu from Kobe, Japan, with extreme marbling. Extremely tender meat that melts in your mouth, with a unique Wagyu aroma. Recommended to lightly simmer in boiling broth for a few seconds until pink.

TWD7,800 ≈ $249.00

Tajima-ya A5 Kuroge Wagyu

但馬家A5黑毛和牛

Japanese A5 grade Kuroge Wagyu beef, rich in marbling and evenly distributed. Delicate and tender texture, full of rich, sweet umami from the fat. Perfect for connoisseurs who enjoy rich marbling.

TWD4,780 ≈ $152.00

Australian M9 Wagyu Ribeye

澳洲M9和牛肋眼

Australian M9 Wagyu ribeye, with fine and abundant marbling. Tender and juicy meat, combining the aroma of Wagyu fat with the meaty texture of Australian beef. Best enjoyed with a light simmer.

TWD3,180 ≈ $101.00

Australian M9 Wagyu Chocolate Short Ribs

澳洲M9和牛巧克力牛小排

Chocolate Wagyu short ribs from Australia, named for their unique breeding method, with a subtle nutty sweetness. Tender texture, rich and not greasy fat.

TWD2,980 ≈ $95.00

US Prime Ribeye

美國頂級肋眼

US Prime grade ribeye beef, with even marbling like marble. Moderately tender meat with a rich beef aroma. A classic choice for American-style hot pot meat.

TWD2,180 ≈ $69.00

US Prime Short Ribs

美國頂級牛小排

US Prime grade short ribs, rich in fat. Smooth and juicy texture, not easily tough even after prolonged cooking. You can taste the sweetness of the beef in every bite.

TWD1,980 ≈ $63.00

Spanish Iberico Black Pork Collar

西班牙伊比利黑毛梅花豚

Iberico pork collar from Spain, famous for being acorn-fed. The meat has a unique nutty aroma, and the fat is sweet and not greasy. Tender texture, comparable to premium beef.

TWD1,780 ≈ $57.00

Taiwanese Black Pearl Pork Collar

臺灣黑臻珠梅花豚

Pork collar from Taiwanese premium black pork, with moderate marbling. Sweet and tender meat with no gamey smell, chewy texture. Showcases the deliciousness of local Taiwanese pork.

TWD1,680 ≈ $54.00

Taiwanese Black Pearl Pork Belly

臺灣黑臻珠五花豚

Taiwanese premium black pork belly, rich in fat. Smooth texture, with a rich aroma from the fat. Ideal for those who prefer a richer mouthfeel.

TWD1,580 ≈ $50.00

New Zealand Lamb Shoulder

紐西蘭羊肩肉

Lamb shoulder from New Zealand, with delicate meat. Unique flavor, with a light lamb aroma. Tender after simmering, suitable for pairing with special dipping sauces.

TWD1,580 ≈ $50.00

A La Carte Meats

A la carte meat section, offering a variety of premium beef, pork, and lamb. Each portion of meat is sliced thinly, suitable for simmering. Ideal for customers who want to add more meat or create their own combinations.

Tajima-ya Kobe Kuroge Wagyu

但馬家神戶黑毛和牛

TWD3,500~ ≈ $112.00

Tajima-ya A5 Kuroge Wagyu

但馬家A5黑毛和牛

Japanese A5 grade Kuroge Wagyu beef, rich in marbling and evenly distributed. Delicate and tender texture, full of rich, sweet umami from the fat. Perfect for connoisseurs who enjoy rich marbling.

TWD2,000~ ≈ $64.00

Australian M9 Wagyu Ribeye

澳洲M9和牛肋眼

Australian M9 Wagyu ribeye, with fine and abundant marbling. Tender and juicy meat, combining the aroma of Wagyu fat with the meaty texture of Australian beef. Best enjoyed with a light simmer.

TWD2,380 ≈ $76.00

Australian M9 Wagyu Chocolate Short Ribs

澳洲M9和牛巧克力牛小排

Chocolate Wagyu short ribs from Australia, with a subtle nutty sweetness. Tender texture, rich and not greasy fat.

TWD2,180 ≈ $69.00

US Prime Ribeye

美國頂級肋眼

US Prime grade ribeye beef, with even marbling like marble. Moderately tender meat with a rich beef aroma. A classic choice for American-style hot pot meat.

TWD1,380 ≈ $44.00

US Prime Short Ribs

美國頂級牛小排

US Prime grade short ribs, rich in fat. Smooth and juicy texture, not easily tough even after prolonged cooking. You can taste the sweetness of the beef in every bite.

TWD1,180 ≈ $38.00

Spanish Iberico Pork Collar

西班牙伊比利梅花豚

Iberico pork collar from Spain, famous for being acorn-fed. The meat has a unique nutty aroma, and the fat is sweet and not greasy. Tender texture, comparable to premium beef.

TWD980 ≈ $31.00

Taiwanese Black Pearl Pork Collar

臺灣黑臻珠梅花豚

Pork collar from Taiwanese premium black pork, with moderate marbling. Sweet and tender meat with no gamey smell, chewy texture. Showcases the deliciousness of local Taiwanese pork.

TWD880 ≈ $28.00

Taiwanese Black Pearl Pork Belly

臺灣黑臻珠五花豚

Taiwanese premium black pork belly, rich in fat. Smooth texture, with a rich aroma from the fat. Ideal for those who prefer a richer mouthfeel.

TWD780 ≈ $25.00

New Zealand Lamb Shoulder

紐西蘭羊肩肉

Lamb shoulder from New Zealand, with delicate meat. Unique flavor, with a light lamb aroma. Tender after simmering, suitable for pairing with special dipping sauces.

TWD780 ≈ $25.00

Taitung Guiding Chicken Thigh

臺東桂丁雞腿

Guiding chicken from Taitung, Taiwan, known for its firm and sweet meat. Chicken thigh is used, with a chewy and juicy texture that remains tender even after prolonged cooking.

TWD580 ≈ $18.00

Seafood A La Carte

A la carte seafood section, offering a variety of fresh seafood including crabs, fish, shrimp, and shellfish. Most items are priced according to market value to ensure maximum freshness. Ideal for seafood lovers.

Live Hokkaido Hairy Crab

北海道活體毛蟹

Live hairy crab air-flown directly from Hokkaido, with delicate and sweet meat. Rich roe and unique flavor. Adds more deliciousness to the hot pot broth when cooked.

Live Hokkaido King Crab

北海道活體鱈場蟹

Large king crab, with plump and chewy meat. Extremely sweet, it is a premium hot pot seafood ingredient. Very satisfying to eat.

Live Hokkaido Snow Crab

北海道活體松葉蟹

Hokkaido's famous snow crab, with delicate and sweet meat. The crab legs are juicy and have an excellent texture. Best enjoyed after a light simmer.

Live Geoduck Clam

活鮮象拔蚌

Fresh geoduck clam, with a crisp and refreshing texture. Sweet flavor with a hint of the ocean. Best enjoyed after thinly slicing and a brief simmer.

Selected Live Fish

嚴選活鮮魚

Fresh live fish selected daily, with delicate and tender meat. Ideal for cooking in broth to savor the original fresh taste of the fish.

Live Blue Crab Seafood Platter

活青蟳海鮮盤

Seafood platter featuring live blue crabs as the main ingredient. The blue crab meat is firm and the roe is rich. Paired with other seafood, it is abundant and satisfying.

Seasonal Live Crab

季節活蟹

Live crabs selected according to the season, guaranteed fresh and plump. Different crab flavors can be enjoyed in different seasons.

Freshly Caught Fish Fillet

海港現流魚片

Fillets of fresh fish delivered daily from the fishing port. The fish is extremely fresh and tender. Sweet and fresh after a light simmer.

Live Prawns from Penghu

澎湖活鮮明蝦

Live prawns from Penghu waters, with firm and chewy meat. Sweet flavor, with rich roe in the head. A delicious choice for seafood lovers.

Tajima-ya Premium Seafood Assortment

但馬家特選海鮮盛合

A luxurious platter featuring a selection of premium seafood chosen by the chef. Includes shrimp, fish, shellfish, and other rich ingredients. Satisfies the desire to taste multiple types of seafood at once.

TWD1,980 ≈ $63.00

Squid from Penghu

澎湖軟絲

Fresh squid from Penghu, with thick and chewy meat. Crisp and sweet texture, best enjoyed after a brief simmer to retain its tenderness.

TWD980 ≈ $31.00

Live Abalone from South Africa

南非活鮑魚

Live abalone imported from South Africa, with thick and chewy meat. Delicious and flavorful with a good bite. Becomes tender and juicy after cooking.

TWD450 ≈ $14.00

Wild Jumbo Prawns

野生大草蝦

Jumbo wild prawns, with firm and plump meat. Crisp and sweet texture, elastic with every bite. Rich prawn flavor.

TWD360 ≈ $11.00

Hokkaido Raw Scallops

北海道生食級干貝

Premium scallops from Hokkaido, sashimi-grade. Extremely tender and sweet meat. Recommended to lightly simmer until the surface is slightly cooked, preserving the tender texture in the center.

TWD320 ≈ $10.00

Selected White Shrimp

嚴選白蝦

Selected fresh white shrimp, thin-shelled and fresh meat. Delicate and sweet texture. A common and popular seafood ingredient in hot pot.

TWD380 ≈ $12.00

Fresh Live Clams

鮮活蛤蜊

Fresh live clams, plump and juicy. The broth released after boiling makes the hot pot soup base even sweeter. Tender texture.

TWD380 ≈ $12.00

A La Carte Hot Pot Ingredients

A la carte hot pot ingredients section, offering a variety of handmade meatballs, dumplings, and specialty platters. Emphasizes handmade quality and carefully selected ingredients. Adds richness and textural variety to hot pot.

Handmade Ball Platter

手工丸拼盤

Beef balls, Taro pork balls, Fish balls

Assorted handmade meatballs, including beef, pork, and fish flavors. Firm and elastic texture, made with substantial ingredients. Taste multiple flavors at once.

TWD360 ≈ $11.00

Daikichi Platter

大吉拼盤

Cod strips, Takoyaki, Fubao, Cheese balls

A diverse hot pot ingredient combination, including seafood flavors and specialty cheese balls. Rich and varied textures, suitable for diners who like to try different flavors.

TWD360 ≈ $11.00

Daikichi Platter

大利拼盤

Squid tempura, onion tempura, bamboo leaf fish cake, scallop fish cake

Japanese-style hot pot ingredients platter, including tempura and fish cake products. Tender and sweet texture, even more delicious after absorbing the broth.

TWD360 ≈ $11.00

Handmade Shrimp Paste

手打鮮蝦漿

Shrimp paste handmade with fresh shrimp. Can be portioned into the pot as desired. Chewy and fresh texture, with visible shrimp pieces.

TWD480 ≈ $15.00

Handmade Squid Paste

手打花枝漿

Fresh squid paste, handmade. Chewy and crisp texture, full of umami. More fun to cook yourself.

TWD480 ≈ $15.00

Wagyu Egg Dumplings

日本和牛蛋餃

Wagyu beef filling, mouth-watering Wagyu aroma

Luxurious egg dumplings with Japanese Wagyu mince filling. The egg skin is tender, and the filling is juicy and full of Wagyu fat aroma. An upgraded version of traditional hot pot ingredients.

TWD360 ≈ $11.00

Taro Pork Ball

香芋豬肉丸

Taiwanese taro and pork meatballs, a perfect match

A combination of Taiwanese taro and pork meatballs. Firm texture with the softness and aroma of taro. A specialty meatball that taro lovers must order.

TWD280 ≈ $9.00

Handmade Fish Cake

手工魚板

Specialty with crab meat, you can taste the freshness

Handmade fish cake, with added crab meat to enhance freshness. Tender and delicate texture, sweet and delicious. Simple in appearance but extraordinary in flavor.

TWD280 ≈ $9.00

Handmade Beef Balls

手工牛肉丸

Taiwanese yellow beef hind leg, chewy with a hint of sweetness

Beef balls made from Taiwanese yellow beef hind leg. Very chewy texture, becoming more fragrant with each chew. Has the unique sweet flavor of Taiwanese yellow beef.

TWD280 ≈ $9.00

Handmade Fish Balls

手工魚丸

Selected Cod, Sweet and Delicious

Handmade fish balls made with specially selected cod meat. Delicate and chewy texture, with a refreshing and sweet flavor. A classic hot pot ingredient.

TWD280 ≈ $9.00

Tajima-ya Fish Dumplings

但馬家魚餃

Skin made from sea eel, chewy and springy

Specialty fish dumplings, with a skin made from sea eel, giving it a particularly chewy and springy texture. The filling is fresh and delicious, and it doesn't fall apart when cooked for a long time. Rich in layers of texture.

TWD180 ≈ $6.00

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