Taishu Italian Sakaba Bakuriko

A simple dish of chilled tofu topped with condiments (like green onions and ginger) and soy sauce. Refreshing and perfect as a snack.

A potato salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Characterized by its smooth texture and mild flavor.

A platter of several types of cheese. Enjoy small portions with wine or beer.

A rich pâté made from ground meat and onions. Spread on the included crackers. Pairs well with red wine.

Crispy, light crackers. Serve with liver pâté or cheese.

Sautéed edamame with garlic and chili peppers, seasoned in a peperoncino style. Spicy and goes well with drinks.

A fusion dish of daikon radish, tenderly simmered in dashi broth, topped with a fragrant porcini mushroom cream sauce.

A creative dish made with gyoza wrappers and filling, baked with tomato sauce and cheese in a lasagna style. Juicy and rich flavor.

A thick egg dish (frittata) baked with mixed ingredients like vegetables and cheese.

Clams simmered in white wine. The broth, infused with the clams' umami, is also delicious.

Served in the can, this dish features oil-packed sardines heated and served. The hot oil and salty sardines pair well with drinks.

A dish baked in the oven with camembert cheese and rich crab miso. The melting cheese and oceanic aroma are exquisite.

A classic pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet allows the ingredients' flavors to shine.

A rich pizza made with 'four kinds of cheese'. A must-try for cheese lovers. Often eaten with honey.

A luxurious dish of thick ham katsu, coated and fried, with added truffle aroma.

A cutlet made from fried ground meat and onion mixture. Juicy and bursting with meat juices.

Herb-flavored french fries.

Simple salted french fries.

Cheese coated and fried. Crispy on the outside and melty on the inside.

Fried chicken with a smoky aroma. The fragrance whets the appetite.

A large cutlet made by thinly pounding and spreading pork or other meat, coating it, and then deep-frying it.

Ajillo (garlic oil stew) with plenty of large ingredients. Served with baguette.

Ajillo featuring shrimp as the main ingredient. The shrimp's umami flavors the oil.

A rare ajillo using shishamo (small fish). Salty and umami-rich, it pairs well with drinks.

Extra French bread to be dipped in the ajillo oil.

A classic pasta with tomato sauce and basil. Well-balanced in acidity and aroma.

Pasta with a creamy sauce made with eggs, cheese, and black pepper.

A rich, frozen pudding-like dessert with a caramelized surface. Cool and sweet.