Taipei Bird Joy produced by Toriki Toriki

Uses chicken tenderloin, grilled to medium-rare to maintain its tenderness and juiciness. Served with freshly ground wasabi; the spiciness enhances the chicken's sweetness, offering an excellent texture.

Uses elastic chicken thigh meat, grilled until the skin is slightly charred and the inside is juicy. One of the most classic cuts in yakitori.

Meatballs made from seasoned minced chicken, soft and juicy. Fragrant after charcoal grilling.

Grilled bone-in chicken wings, with crispy skin and tender meat. Especially flavorful when gnawing on the meat around the bone.

Meat from the chicken neck area, firm and elastic due to frequent movement. Rich in fat, with a chewy texture.

The shoulder meat located between the wing and breast. The texture is between chicken breast and thigh. It's firm and juicy.

Chicken breast cartilage, with a crisp and chewy texture. Usually has a little meat attached, becoming more flavorful with chewing.

Grilled quail eggs, slightly charred on the outside, with a chewy egg white and creamy yolk inside. A small and delicious skewer.

Chicken rear end, extremely high in fat content. After grilling, it's crispy on the outside and tender on the inside, with fat bursting in your mouth. Loved by those who enjoy rich and tender textures.

Chicken skin layered and grilled, rendering out excess fat. Crispy texture with a charred flavor, an excellent accompaniment to drinks.

Chicken heart, with a springy and chewy texture, and a unique offal flavor. Rich aroma after grilling.

Chicken gizzard, with a firm and crisp texture, completely without fat. Very chewy, suitable for slow enjoyment.

Rare chicken cut, available in limited quantities daily, depending on ingredient availability. Suitable for gourmets who enjoy trying unique textures.

Fresh eggplant cut into sections and grilled, absorbing the charcoal aroma. Tender texture, retaining the vegetable's moisture.

Whole cherry tomatoes grilled, increasing in sweetness when heated. Be careful of the juice bursting when you bite, sweet and sour, and refreshing.

Grilled okra, slightly charred on the outside, with a unique slimy texture inside. Refreshing taste.

A non-spicy green pepper, grilled until its skin is wrinkled. It has the aroma of green pepper but a milder taste.

Tender grilled asparagus, retaining its crisp and juicy texture. Sweet flavor with a hint of charcoal aroma.

Whole shiitake mushroom grilled, with a thick and tender texture. Fully brings out the unique umami of mushrooms.

Grilled zucchini slices, crisp and juicy. Mild flavor, suitable for pairing with rich meat dishes.

Ginkgo nuts from Aichi Prefecture, soft and chewy after grilling. Has a unique slightly bitter and sweet taste, an adult-oriented snack.

Thickly sliced grilled yam, crisp and slightly sticky. Delicate and elegant flavor.

A classic Japanese rice bowl dish, with chicken and egg simmered in soy sauce broth, served over white rice. The egg is tender, the chicken is savory, symbolizing family reunion.

Grilled chicken thigh meat served over white rice, usually with a sweet and savory sauce. Generous portion, very filling.

Japanese-style Ochazuke with chicken. Hot tea or broth poured over rice, served with the savory flavor of chicken. Refreshing and warming.

Simple Ochazuke with nori (seaweed) as the main ingredient. The light broth combined with the aroma of seaweed is perfect as a palate cleanser after the meal.

A famous Japanese lactic acid beverage, milky white in color. Sweet and sour, refreshing taste, very effective at relieving spiciness.

Classic semi-fermented tea with a golden hue. Rich and mellow taste with a sweet aftertaste, effective for cutting through richness and suitable for pairing with grilled meat.

Oolong tea infused with yuzu flavor, adding a citrusy aroma. A drink combining the essence of tea and fruit.

A sparkling drink with a yuzu aroma. The sweet and sour taste combined with the fizzy sensation is very refreshing and cuts through richness.

Unsweetened carbonated water. The pure bubbly sensation cleanses the palate, suitable for drinking between different dishes.

A soda made with juice from ripe white peaches. Full of rich peach aroma and sweetness.

A soda flavored with grapes from Yamanashi Prefecture, Japan. Rich in grape sweetness and sourness, with an appealing color.

A refreshing soda inspired by Mt. Fuji, usually light blue in color. Clean taste with a unique cooling sensation.

A soda flavored with musk melon, a specialty of Shizuoka Prefecture. It has the rich sweetness and aroma of premium musk melon.