Taikei

A soy sauce ramen made with tonkotsu, bonito, dried sardine, and clam broth, with rich pork back fat. It uses thin noodles and is a rich yet easy-to-eat bowl. As a classic Japanese-style ramen, please enjoy it while it's hot.

A miso ramen made with a broth of pork bone, dried sardines, and mackerel, enriched with pork back fat. It uses thick noodles and is characterized by its rich miso flavor and satisfying texture. This is our most popular menu item, a bowl that warms both body and soul.

A gentle, additive-free niboshi ramen made with tonkotsu, dried sardine, and whole chicken broth, and chicken oil. The thin noodles specifically for niboshi ramen pair well with the soup. It has a light yet umami-rich flavor, allowing you to enjoy its delicate taste.

A tantanmen with a soy sauce base, made with tonkotsu and bonito broth, enhanced with sesame and sweet miso. The chili oil is mild, resulting in a mellow flavor. The thin noodles pair well with the soup, making it recommended even for those who don't like spicy food.

A shio ramen based on tonkotsu and bonito broth, with celery and onion simmered in it. Pork back fat adds richness, and the sweetness of the vegetables harmonizes with the umami of the seafood for a gentle flavor. The thin noodles pair well with the soup, offering a light yet deep richness.

A spicy miso ramen made with tonkotsu, dried sardine, and mackerel broth, enriched with pork back fat. The sweet miso and slight spiciness are a perfect match, stimulating the appetite. The thick noodles are filling, and it's a warming bowl perfect for cold weather.

A rich soy sauce ramen made with tonkotsu, dried sardine, and mackerel broth, enriched with pork back fat and plenty of garlic. The thick noodles are well-coated with the soup, allowing you to enjoy a robust flavor with the ingredients. It has a punchy taste and is very filling.

A shio tanmen based on tonkotsu and bonito broth, without animal fat, bringing out the sweetness of vegetables. It features thick noodles but can also be enjoyed with thin noodles. It's light yet packed with the umami of vegetables, making it a healthy bowl.

A soy sauce-based tsukemen made with tonkotsu, dried sardine, and bonito broth, enriched with aromatic oil. The extra-thick noodles are boiled for 7 minutes and have a chewy texture. The style of dipping the noodles into the rich broth is very satisfying.

A miso-based tsukemen made with tonkotsu, dried sardine, and mackerel broth, enriched with pork back fat. The extra-thick noodles are boiled for 7 minutes and are well-coated with the rich miso dipping soup. It's a very filling dish where you can fully enjoy the deep miso flavor.

You can increase the satisfaction by ordering a large portion of your favorite noodle dish. For an additional charge, you can enjoy more noodles than the regular portion.

Thinly sliced, tender braised pork, served as a topping for ramen. You can add it by the slice, and its savory flavor adds depth to the soup. A popular addition.

Three additional slices of thinly sliced, tender braised pork chashu. The meat's umami is concentrated, and it can be enjoyed with ramen or rice. A satisfying topping.

Chopped green onions that enhance the flavor of ramen and other dishes. Characterized by their crisp texture and refreshing aroma, they add color to the dish. Adding them allows you to enjoy a richer flavor.

Nori (laver seaweed) with a characteristic seaweed aroma. Adding it to ramen soup spreads its flavor, and it's also delicious wrapped with rice. It provides a fragrant and textural accent.

Seasoned menma, a classic ramen topping. Its crunchy texture and unique flavor add depth to ramen. It's also popular as a side dish with rice or as a snack.

Kombu, characterized by its rich seaweed aroma and umami. Adding it to soup enhances its flavor and richness, bringing out a deep taste. It's also recommended as a healthy topping.

Wakame, a seaweed rich in minerals. Its crisp texture and unique flavor add color and a healthy element to ramen and other dishes. You can also enjoy the umami that dissolves into the soup.

Butter adds richness and mellowness to ramen. It pairs exceptionally well with miso ramen, transforming its flavor into something richer. As it melts, it adds depth to the entire soup.

Corn adds sweetness and color to ramen. Its popping texture is enjoyable, and it's particularly popular with miso ramen. A topping that children will also love.

Bean sprouts, characterized by their crisp texture. They add volume and freshness to ramen, refreshing your palate. A healthy and affordable topping.

Seasoned egg with a characteristic gooey, half-boiled yolk. It's seasoned with a sweet and savory flavor and is a classic ramen topping. The richness of the yolk blends perfectly with the soup.

3 pieces of fragrant pan-fried gyoza. Crispy on the outside and juicy on the inside, packed with a filling of pork and vegetables. Perfect as a side for ramen or as a snack.

6 pieces of fragrant pan-fried gyoza. Crispy on the outside and juicy on the inside, packed with a filling of pork and vegetables. Recommended for sharing with others or when you want a substantial meal.

Stir-fried vegetables with a crisp texture. While simple, it brings out the natural sweetness of the vegetables and can be enjoyed as a side dish with rice or as a snack. A well-balanced and nutritious side menu item.

Freshly cooked rice. You can enjoy it in various ways, such as dipping it in ramen broth or eating it with side dishes. An essential part of a Japanese meal.

A small portion of rice. Offered free during weekday lunchtimes, it's recommended when you want a light meal with your ramen. It's also popular to dip it in the soup and eat it like a rice porridge.

A rice bowl topped generously with finely chopped tender chashu. It's seasoned with a sweet and savory sauce, and the combination of rice and chashu is appetizing. It also pairs perfectly with ramen.

A set of 10 fresh gyoza, perfect for enjoying freshly pan-fried gyoza at home. Filled with fresh ingredients, you can cook them to your preferred level of crispiness. Ideal for meals with family and friends.

A summer classic, cold Chinese noodles. Characterized by a tangy soy sauce-based dressing and toppings like shredded egg, cucumber, and ham. It has a refreshing taste and is a perfect dish for the hot season.