Tai Yien

Name: Tai Yien
Address: Paris
Price range: €2.5 - €19.9

We pay attention to our customers' allergies: Cereals containing gluten (wheat, rye, barley, oats), Milk and milk products, Eggs and egg products, Nuts (almonds, hazelnuts, cashews...), Fish, crustaceans and mollusks, Soy, celery, mustard, and sesame seeds. Vegetarian dish. Homemade.

★ 3.9 (650)

Our Starters

4. Hot and Sour Soup

4. 酸辣汤 Potage à la pékinoise épicé

A classic Chinese soup, thick and dark, with both sour and spicy flavors. It usually contains tofu, black mushrooms, bamboo, and beaten eggs.

€6.50 ≈ $8.00

7. Vietnamese Fresh Spring Rolls with Chicken and Shrimp

7. 越南生春卷 Rouleau de printemps au poulet et à la crevette

A fresh roll wrapped in a translucent rice paper. Filled with chicken, shrimp, rice vermicelli, and fresh herbs like mint and cilantro. Served cold.

€6.50 ≈ $8.00

8. Vietnamese Fried Spring Rolls with Pork or Chicken "Nêms" (4 pcs)

8. 越南炸春卷 Pâtés impériaux Vietnamien au porc ou au poulet « Nems » (4 pcs)

Crispy fried rice paper rolls filled with minced meat, vermicelli, and vegetables. A Vietnamese classic, often enjoyed with lettuce and mint.

€7~ ≈ $8.00

9. Shrimp Salad

9. 虾仁沙拉 Salade aux crevettes

A fresh salad of cooked shrimp and crisp vegetables, dressed with a light Asian vinaigrette.

€7 ≈ $8.00

10. Chicken Salad

10. 鸡丝沙拉 Salade au poulet

Fresh salad combining shredded chicken pieces and various raw vegetables, served with a vinaigrette dressing.

€6 ≈ $7.00

16. Fried Shrimp (5 pcs)

16. 炸虾 Beignets de crevettes (5 pcs)

Large shrimp coated in a thick, golden tempura batter. Crispy on the outside and tender on the inside.

€8 ≈ $9.00

Our Stir-fried Rice / Noodles

S27+. "Loc-Lac" Beef Rice with Egg

S27+. 洛力饭 Riz au bœuf « Loc-Lac » avec œuf

Vietnamese-inspired dish consisting of marinated and sautéed beef cubes, served with red rice (often tomato-based) and a fried egg. Accompanied by raw vegetables.

€13.90 ≈ $16.00

S28+. Vermicelli with Beef and Lemongrass with Nêms

S28+. 春卷牛肉粉 Vermicelles au bœuf à la citronnelle avec Nêms

Bo-Bun

Also called Bo Bun, this dish is a salad of warm rice vermicelli topped with lemongrass-sautéed beef, chopped spring rolls, raw vegetables, and peanuts, dressed with nuoc-mâm sauce.

€12 ≈ $14.00

67. Beef Noodles

67. 牛肉炒面 Nouilles sautées au bœuf

Wheat noodles stir-fried in a wok with beef slices, vegetables, and soy sauce.

€12 ≈ $14.00

68. Mixed Noodles with Meats and Seafood

68. 什锦炒面 Nouilles sautées aux viandes et aux fruits de mer

A complete dish of stir-fried noodles topped with a generous mix of meats (often pork, chicken) and seafood (shrimp, squid).

€12 ≈ $14.00

70. Singapore Vermicelli

70. 星洲炒米粉 Vermicelles singapour

Fine rice vermicelli stir-fried with yellow curry, giving a golden color and spicy flavor, mixed with small vegetables, egg, and meat or shrimp.

€10 ≈ $12.00

75. Stir-fried Rice Noodles with Beef (no sauce)

75. 干炒牛河 Pâtes de riz sautées au bœuf (sans sauce)

Wide flat rice noodles (Ho Fun) stir-fried over high heat with beef, bean sprouts, and green onions. 'No sauce' here means no sauce coating, but they are seasoned with soy.

€12 ≈ $14.00

80. Fried Rice with Chicken and Salted Fish

80. 咸鱼鸡粒炒饭 Riz sauté au poulet et au poisson salé

Wok-fried rice characterized by the intense umami flavor of dried salted fish, cut into small cubes, accompanied by pieces of chicken.

€10 ≈ $12.00

Our Seafood

14. "Foo-yong" Omelette

14. 芙蓉蛋 Omelette « Foo-yong »

A thick and fluffy Chinese omelette, filled with various ingredients such as vegetables and sometimes meat or seafood.

€8 ≈ $9.00

15. Shrimp Omelette

15. 虾仁炒蛋 Omelette aux crevettes

Beaten eggs scrambled or in an omelette, cooked with whole or chopped shrimp.

€10 ≈ $12.00

19. Spicy Shrimp

19. 干烧虾 Crevettes à la sauce piquante

Sautéed shrimp topped with a rich and spicy sauce, often based on chili, garlic, and tomato.

€12.90 ≈ $15.00

21. Salt and Pepper Shrimp

21. 椒盐虾 Crevettes sel et poivre

Shrimp fried in a light batter, then stir-fried in a wok with a seasoned mix of salt, pepper, garlic, and fresh chili.

€15.90 ≈ $18.00

24. Sweet and Sour Fish Fillet

24. 糖醋鱼片 Filet de poisson sauté à la sauce aigre-douce

Pieces of fish fillet, often fried, served with a classic red sauce balancing sweet and sour, with bell peppers and pineapple.

€12 ≈ $14.00

28. Salt and Pepper Squid

28. 椒盐鲜鱿 Calamar sel et poivre

Squid slices or rings fried until crispy, then seasoned in a wok with salt, pepper, and aromatics.

€12 ≈ $14.00

78+. Asparagus with Shrimp

78+. 芦笋炒虾 Asperges sautées aux crevettes

A light and healthy dish combining sautéed shrimp and crisp green asparagus.

€12.90 ≈ $15.00

M10. Salt and Pepper Shrimp and Frog Legs Duo

M10. 椒盐双拼 Crevettes et cuisses de grenouilles sel et poivre

A duo of crispy fritters: shrimp and frog legs, both prepared with a dry salt and pepper seasoning.

€15.90 ≈ $18.00

M14. Steamed Sea Bass

M14. 清蒸巴尔鱼 Bar à la vapeur

Whole or fillet fish delicately steamed, usually served with a light soy, ginger, and scallion sauce.

€19.90 ≈ $23.00

M22. Steamed Prawns with Black Bean Sauce

M22. 豆豉蒸大虾 Gambas à la sauce aux haricots noirs

Large shrimp (gambas) steamed or sautéed, enhanced by a savory and full-bodied sauce based on fermented black beans.

€16.90 ≈ $20.00

K1. Salt and Pepper "Pipa" Tofu with Shrimp

K1. 椒盐琵琶豆腐 Pâte de soja farcie à la crevette sel et poivre

Tofu stuffed with shrimp paste, fried until golden, then seasoned salt and pepper style. Called 'Pipa' in reference to its shape resembling the Chinese musical instrument.

€12 ≈ $14.00

Our Meats

46. Lemon Chicken

46. 柠檬鸡 Poulet au citron

Crispy chicken fritters topped with a creamy, tangy yellow lemon sauce.

€10 ≈ $12.00

48. Sweet and Sour Pork

48. 咕噜肉 Porc à la sauce aigre-douce

The famous sweet and sour pork: fried pork pieces coated in a sweet and sour red sauce, with bell peppers, onions, and pineapple.

€10 ≈ $12.00

54. Beef with Broccoli

54. 西兰花牛肉 Bœuf sauté aux brocolis

Tender beef slices stir-fried in a wok with crisp broccoli florets, in a savory brown sauce.

€10 ≈ $12.00

56. Beef with Onions

56. 洋葱牛肉 Bœuf aux oignons

A simple and savory classic: thinly sliced beef stir-fried with plenty of caramelized or crispy onions.

€10 ≈ $12.00

M16. Salt and Pepper Pork Ribs

M16. 椒盐排骨 Travers de porc sel et poivre

Small fried pork rib pieces, dry seasoned with salt, pepper, garlic, and chili.

€12.90 ≈ $15.00

K3. Salt and Pepper Quail Legs

K3. 椒盐鹌鹑腿 Cuisses de caille sel et poivre

Small fried and crispy quail legs, enhanced by salt and pepper seasoning.

€15 ≈ $17.00

Our Vegetables

61. Mixed Vegetables "Chop Suey"

61. 什锦菜 Légumes « chop-suey »

A colorful mix of various seasonal vegetables stir-fried together in a wok, crunchy and light.

€9 ≈ $10.00

62. Broccoli with Oyster Sauce

62. 蚝油时菜 Brocolis à la sauce huître

Blanched or sautéed broccoli, topped with a thick, savory brown sauce made from oyster extract.

€9 ≈ $10.00

77. Stir-fried Asparagus

77. 清炒鲜芦笋 Asperges sautées nature

Fresh asparagus simply sautéed with garlic or plain to preserve its delicate flavor and texture.

€10 ≈ $12.00

K7. Water Spinach Sautéed with Garlic

K7. 蒜蓉炒空心菜 Liserons d'eau sautés à l'ail

Asian green vegetable (Morning Glory) with a hollow stem and tender leaves, quickly sautéed with plenty of garlic. Characteristic crunchy texture.

€10 ≈ $12.00

K12. Stir-fried Chinese Broccoli

K12. 清炒芥兰 Brocolis chinois sautés

Gai Lan, a leafy green vegetable with thick stems, similar to broccoli but more bitter and vegetal. Wok-fried.

€10~ ≈ $12.00

Our "Dim Sum"

VA. Assorted Steamed Dim Sum (8 pcs)

VA. 蒸点心拼盘 Spécialités vapeurs variées (8 pcs)

An assortment allowing you to discover several types of steamed dumplings (Dim Sum) in a single order.

€12 ≈ $14.00

V1. "Ha-Kao" Shrimp Dumplings (4 pcs)

V1. 羊城鲜虾饺 Raviolis « Ha-Kao » aux crevettes (4 pcs)

The most famous Dim Sum: dumplings with translucent, pleated rice dough, stuffed with whole or minced shrimp. Steamed.

€6.50 ≈ $8.00

V2. "Siu-Mai" Dumplings (4 pcs)

V2. 北菇烧麦/淡水虾烧麦 Bouchées « Sio-Mai » (4 pcs)

Steamed open-faced dumplings, wrapped in a thin yellow dough. Juicy pork or shrimp filling.

€6.50~ ≈ $8.00

V8. Pork Ribs with Black Bean Sauce

V8. 豉汁蒸排骨 Travers de porc à la sauce aux haricots noirs

Small steamed pork rib pieces, seasoned with garlic and fermented black beans. Tender and gelatinous texture.

€7.50 ≈ $9.00

V10. Chicken Feet with Black Bean Sauce

V10. 豉汁蒸凤爪 Pattes de poulet à la sauce aux haricots noirs

Fried chicken feet then steamed in a black bean sauce. Prized for their melt-in-your-mouth and cartilaginous texture.

€7.50 ≈ $9.00

V15. Char Siu Rice Noodle Rolls (3 pcs)

V15. 蜜汁叉烧肠 Rouleaux de crêpes de riz au porc (3 pcs)

Cheung Fun: wide steamed rice sheets rolled around a filling of roasted pork (Char Siu), served with a sweet soy sauce.

€7.50 ≈ $9.00

V16. Shrimp Rice Noodle Rolls (3 pcs)

V16. 鲜虾蒸肠粉 Rouleaux de crêpes de riz aux crevettes (3 pcs)

Same principle as the pork rolls, but filled with fresh shrimp. Silky and slippery texture of the rice paper.

€8 ≈ $9.00

V17. Steamed Char Siu Buns (2 pcs)

V17. 蜜汁叉烧包 Brioches au porc laqué (2 pcs)

Char Siu Bao: soft white steamed buns filled with sweet and savory roasted pork.

€7.50 ≈ $9.00

V19. Shrimp and Mayonnaise Fried Wontons (3 pcs)

V19. 沙律龙虾角 Raviolis aux crevettes frits à la mayonnaise (3 pcs)

Crispy fritters filled with shrimp, served with a mayonnaise dipping sauce.

€7.50 ≈ $9.00

V20. Taro and Pork Croquettes (3 pcs)

V20. 炸芋角 Croquettes de crevettes au taro et au porc (3 pcs)

Wu Gok: oval croquettes with a fried, crumbly honeycomb taro shell, filled with a savory mix of pork and shrimp.

€8 ≈ $9.00

V21. Pork and Shrimp Croquettes (3 pcs)

V21. 咸水角 Croquettes de crevettes au porc (3 pcs)

Ham Sui Gok: fried glutinous rice flour croquettes, crispy outside and soft inside, filled with savory minced meat.

€8 ≈ $9.00

V26. Peking Pan-Fried Dumplings (4 pcs)

V26. 煎锅贴 Raviolis grillés à la pékinoise (4 pcs)

Jiaozi or Gyozas: wheat dough dumplings, filled with meat and vegetables, one side pan-fried and the other steamed.

€6.50 ≈ $8.00

Rotisserie Specialties

M1. Assorted Roasted Meats Platter

M1. 大元拼盘 Assortiment de rôtiisseries

A dish combining several homemade roasted meats, such as lacquered duck, char siu pork, and crispy pork.

€18 ≈ $21.00

S15. Roasted Duck

S15. 明炉烤鸭 Canard laqué

Cantonese roasted duck, with a shiny, crispy skin and tender, juicy meat.

€12 ≈ $14.00

S16. Honey Char Siu

S16. 蜜汁叉烧 Porc laqué

Char Siu: pork loin or fillet marinated in a sweet and savory sauce (honey, soy, five spices) and roasted until caramelized.

€11 ≈ $13.00

S17. Honey Glazed Pork Ribs

S17. 蜜汁排骨 Travers de porc laqué caramélisés

Roasted pork ribs glazed with a sweet honey or Chinese barbecue sauce.

€11 ≈ $13.00

S18. Crispy Pork Belly

S18. 五香烧腩 Poitrine de porc croustillante

Siu Yuk: roasted pork belly with a layer of very crispy and crackling skin and tender meat flavored with five spices.

€11 ≈ $13.00

S21. Soy Sauce Chicken

S21. 豉油鸡 Poulet à la sauce soja

Whole chicken poached or braised in an aromatic marinade of soy sauce, ginger, and spices. The skin is brown and the meat very tender.

€11 ≈ $13.00

Our Soups and Snacks

S1. "Phnom-Penh" Special Noodle Soup

S1. 金边粿条 Soupe spéciale « Phnom-Penh »

Cambodian rice noodle soup in a clear pork broth, topped with minced meat, offal, shrimp, and fried garlic.

€10 ≈ $12.00

S3. Pork Kidney and Shrimp Soup

S3. 猪腰虾汤 Soupe de rognons de porc et crevettes

Savory broth containing carefully prepared pork kidneys and shrimp.

€10 ≈ $12.00

S4. Shrimp Wonton Soup

S4. 净水饺 Soupe de raviolis aux crevettes

Clear soup served with dumplings stuffed with shrimp.

€12 ≈ $14.00

S5. Noodle Soup with Shrimp Dumplings and Char Siu

S5. 水饺面 Soupe de nouilles raviolis aux crevettes et porc laqué

Complete dish combining egg noodles, shrimp dumplings, and slices of roasted pork in a hot broth.

€12 ≈ $14.00

S6. Pork Wonton Soup

S6. 净云吞 Soupe de raviolis au porc

Classic Wonton soup containing dumplings stuffed mainly with minced pork.

€11 ≈ $13.00

S7. Wonton Noodle Soup with Pork and Char Siu

S7. 云吞面 Soupe de nouilles raviolis au porc et porc laqué

Fine egg noodles served in soup with wonton dumplings and slices of roasted pork.

€11 ≈ $13.00

S8. Roasted Duck Noodle Soup

S8. 烤鸭面 Soupe de nouilles au canard laqué

Noodle soup topped with pieces of roasted duck with crispy skin.

€12 ≈ $14.00

S9. Char Siu Noodle Soup

S9. 叉烧面 Soupe de nouilles au porc laqué

Simple and comforting noodle soup topped with slices of sweet and savory roasted pork.

€11 ≈ $13.00

S11. Soy Sauce Chicken Noodle Soup

S11. 油鸡面 Soupe de nouilles au poulet à la sauce soja

Noodle soup served with pieces of tender chicken cooked in soy sauce.

€11 ≈ $13.00

S13. Beef Ball Rice Noodle Soup

S13. 鲜牛肉丸河 Soupe de pâtes de riz et boulettes de bœuf

Flat rice noodle soup with firm, springy beef balls.

€12 ≈ $14.00

S22. Roasted Duck Rice

S22. 烤鸭饭 Riz au canard laqué

Plate of white rice topped with sliced roasted duck and often some green vegetables.

€12.90 ≈ $15.00

S23. Char Siu Rice

S23. 叉烧饭 Riz au porc laqué

White rice dish topped with slices of Char Siu pork coated in Chinese barbecue sauce.

€11.90 ≈ $14.00

S31. Three Roast Meats Rice

S31. 烧腊三宝饭 Riz aux trois trésors

A rich dish combining white rice and three different roasted meats (usually lacquered duck, char siu pork, and soy chicken or crispy pork).

€14 ≈ $16.00

Hot Plate and Pot Specialties

M2. Chef's Shrimp on Hot Plate

M2. 铁板鲜虾 Crevettes du chef sur plaque chauffante

Shrimp served on a sizzling cast-iron platter, often with onions, bell peppers, and an aromatic sauce that caramelizes at the table.

€18 ≈ $21.00

M3. Beef on Hot Plate

M3. 铁板牛肉 Bœuf sur plaque chauffante

Tender beef served sizzling on a hot plate, usually with a black pepper or onion sauce.

€15 ≈ $17.00

32. Thai Seafood on Hot Plate with Basil

32. 铁板泰式海鲜 Fruits de mer au basilic sur plaque chauffante

Seafood mix cooked Thai-style with fresh basil and chili, served on a hot plate.

€18 ≈ $21.00

K11. Seafood with Spicy Sauce on Hot Plate

K11. 海鲜铁板烧 Fruits de mer à la sauce piquante sur plaque chauffante

Assortment of seafood enhanced with a spicy sauce, served sizzling.

€18 ≈ $21.00

K8. Braised Tofu Pot with Vegetables

K8. 红烧豆腐煲 Marmite de pâtes de soja et légumes

Tofu slowly braised in an earthenware pot with various vegetables and a savory brown sauce.

€12 ≈ $14.00

M26. Assorted Tofu Pot with Meats

M26. 八珍豆腐煲 Marmite de pâtes de soja aux viandes variées

Rich pot containing tofu and 'eight treasures' (a mix of various meats and seafood).

€14 ≈ $16.00

M43. Eggplant Pot with Chicken and Salted Fish

M43. 鱼香茄子煲 Marmite d'aubergines au poulet et au poisson salé

Melting eggplants cooked in a casserole with minced chicken and salted fish for a deep, fragrant flavor.

€14 ≈ $16.00

M44. Eggplant Pot with Chicken in XO Sauce

M44. XO 酱茄子煲 Marmite d'aubergines au poulet à la sauce XO

Braised eggplants with chicken and the prestigious XO sauce (made from dried seafood and chili), offering an intense umami flavor.

€14 ≈ $16.00

Our Side Dishes

71. Yangzhou Fried Rice

71. 扬州炒饭 Riz cantonais

Classic fried rice with diced ham, peas, egg, and sometimes shrimp.

€6.50 ≈ $8.00

72. Fried Rice with Shrimp

72. 虾仁炒饭 Riz cantonais aux crevettes

A variation of fried rice emphasizing a generous topping of shrimp.

€7.50 ≈ $9.00

73. Steamed Jasmine Rice

73. 白饭 Riz parfumé

Plain white rice steamed, usually jasmine variety.

€2.50 ≈ $3.00

74. Stir-fried Noodles with Vegetables (Vegetarian)

74. 干炒素面 Nouilles sautées nature avec légumes

Noodles simply stir-fried with soy sauce and mixed vegetables, without meat.

€8.50 ≈ $10.00

Our Steamed Desserts

V27. Coconut Buns

V27. 蛋黄椰丝包 Brioches à la noix de coco

Soft, white steamed buns filled with a sweet and creamy coconut filling.

€7 ≈ $8.00

V28. Coconut Rice Balls (3 pcs)

V28. 椰丝糯米糍 Perles de coco (3 pcs)

Soft glutinous rice dough balls, filled with a sweet paste (often mung bean or peanut) and rolled in shredded coconut.

€7 ≈ $8.00

V29. Steamed "Malako" Cake

V29. 牛黄马拉糕 Gâteau étuvé « Malako »

Ma Lai Gao: a very airy, brown Chinese sponge cake steamed and flavored with caramelized brown sugar.

€7 ≈ $8.00

V30. Steamed Mille-feuille

V30. 蛋黄千层糕 Mille feuilles à la vapeur

Cake made of multiple layered sweet egg dough, steamed.

€7 ≈ $8.00

Drinks and Others

Waters

Eaux

Still or sparkling mineral water in bottles.

€4~ ≈ $5.00

Soda

Sweet and refreshing carbonated soft drinks.

€4~ ≈ $5.00

Juices

Jus

Various fruit juices.

€4~ ≈ $5.00

Soy milk

Lait de soja

Sweet and vegetal drink made from soybeans, served cold or hot.

€4 ≈ $5.00

Three-color drink + coconut milk

Boisson trois couleurs + lait de coco

A Vietnamese dessert-drink (Chè Ba Màu) composed of three colorful layers: yellow mung beans, red beans, and green pandan jelly, all topped with coconut milk and crushed ice.

€5.50 ≈ $6.00

Red bean + coconut milk

Haricot rouge + lait de coco

Dessert drink made from sweet red beans and creamy coconut milk.

€5.50 ≈ $6.00

Tsing biao lien

A refreshing and invigorating sweet soup (Ching Po Leung), often made with Job's tears, dried longans, red dates, lotus seeds, and seaweed.

€5.50 ≈ $6.00

Espresso / decaffeinated

Expresso / décaféiné

Short black coffee or its decaffeinated version.

€2.50 ≈ $3.00