SushiYaki

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Light and comforting umami flavor. Served hot.

Variant of classic miso soup enriched with salmon pieces. The fish adds richness and a marine flavor to the broth.

Finely shredded white cabbage salad, marinated in a mild and slightly tangy vinaigrette. Crunchy and refreshing.

Crispy cabbage salad with diced raw salmon and creamy avocado. A fresh and flavorful mix of textures.

Young soybeans served in their pods, lightly salted. Beans are extracted with the teeth to eat. A healthy and popular appetizer.

Wakame seaweed salad seasoned with sesame oil. Slightly crunchy and gelatinous texture, iodized and nutty flavor.

Shrimp coated in a light batter and fried until crispy. Served hot, often with a light soy sauce.

Steamed Japanese white rice bowl. Short, sticky grain, an essential neutral accompaniment.

Rice seasoned with a mixture of rice vinegar, sugar, and salt. This is the rice used for preparing sushi.

Small fried rolls stuffed with chicken and vegetables. Crispy wrapper and tender filling. Served with nuoc-mâm or sweet and sour sauce.

Gyoza, crescent-shaped dumplings filled with meat and vegetables. Grilled on one side and steamed. Juicy and flavorful.

Diced raw salmon and avocado mixed, often seasoned. A fresh starter highlighting the quality of the fish.

Diced raw tuna and avocado mix. Melting texture and delicate flavor.

Preparation based on flaked cooked tuna and avocado. A flavorful alternative for those who prefer cooked fish.

Lightly grilled salmon (medium-rare) diced with avocado. Offers a subtle smoky flavor.

Crispy fried rolls filled with shrimp. Eaten hot, often wrapped in lettuce leaves.

Complete lunch formula including soup, salad, and rice. Allows you to compose your meal by choosing two dishes from a selection of Japanese classics.

Vegetarian menu of grilled skewers (yakitori). Includes firm tofu and mushrooms coated in sauce.

Assortment of poultry skewers: minced chicken meatballs (tsukune) and tender chicken pieces.

Assortment of Japanese skewers including chicken, beef, and the popular cheese beef.

Skewers made of thin slices of beef wrapped around melted cheese. Rich and flavorful.

Grilled fish skewers, alternating rich salmon and firm tuna.

Assortment of grilled seafood including salmon, tuna, prawns, and scallops.

Large mixed land and sea platter to discover a wide variety of yakitori.

Selection of grilled meats, including specialties like quail and duck.

Menu combining maki (seaweed rolls) and sushi (fish on rice). Ideal for tasting the classics.

Mixed menu focused on raw fish, with a generous portion of sashimi (fish slices without rice) accompanied by a few sushi.

Combination of maki and sashimi. Offers the texture of rice in a roll and the purity of raw fish in slices.

The most complete mixed menu, combining maki, sushi, and sashimi for a varied experience.

Large sushi and maki platter presented in a boat shape, designed for two to share. Variety of fish and textures.

Feast for two mixing raw (sashimi, sushi, California rolls) and cooked. You have the choice between grilled skewers or an assortment of fried items (dumplings and spring rolls).

The largest boat for two people, offering a very wide selection of raw fish in all its forms: sashimi, sushi, and rolls.

Special colorful roll. The inside contains a fried shrimp and avocado, covered on the outside with alternating slices of different fish.

California roll topped with tempura shrimp and avocado, rolled in crunchy flying fish roe (tobiko).

Maki containing breaded and fried salmon tempura, offering a hot-cold and crispy contrast.

Inverted California roll with salmon tempura and avocado. Creamy and crispy texture.

Large platter of 16 royal maki with salmon and avocado.

Platter of 16 rolls covered with fish roe (tobiko), filled with salmon and avocado.

Assortment of California rolls topped with cooked fish (salmon and tuna) and avocado. Ideal for those who prefer to avoid raw fish.

Generous platter of California rolls containing fried tempura shrimp and avocado.

Large seaweed rolls containing a rich and varied filling: several fish and vegetables. A very generous bite.

Trio of Temakis, seaweed cones stuffed with rice and filling (salmon, tuna, surimi), to be eaten by hand.

Varied menu combining spicy cooked tuna California rolls, cooked salmon maki, and a grilled chicken cone (temaki).